I migliori ristorantinella città Castiglione delle stiviere della Mantova

08/03/2025: excellent food, snails, cod and risotto alla pilota, attentive but friendly service, nice welcome, good cellar. comfortable parking. to return.

08/03/2025: This is how I imagine food in Italy 🤩🤩🤩 This was our second time there and it was absolutely amazing. Super tasty and affordable too. I can only recommend everyone to eat here! However, it should be reserved in advance 😉

11/03/2025: It was me and my partner with a Smartbox and we had a really good time! The fish menu proposed by the chef (which is fixed in the case of booking with Smartbox) proved to be really interesting, with typical local products treated with care and taste. Even with regards to the service, the guys and the owner were very courteous and gave us all the necessary attention. The only small flaw was the ice cream, which probably had temperature problems and was floury but still tasty. I recommend it!

28/02/2025: An aunt's birthday lunch, a perfect setting with a welcome worthy of courtesy, excellent quality food seasoned with inebriating aromas... satisfied, I recommend it... enjoy your meal 🤗

07/03/2025: You read, you meet, you meet fascinating characters, you enjoy amazing vegan dishes... A place to visit and experience... absolutely!!

28/02/2025: Unfortunately I didn't take any photographs. We ate really well and were very amazed by how dishes with such good flavors were created with such "simple" ingredients. We are both vegan and we did the tasting menu, really excellent, we will definitely be back

01/03/2025: Cena con colleghi di lavoro dopo una trasferta sportiva, locale scelto su suggerimento di persone locali essendo noi lontani dal mantovano. Agriturismo molto piacevole con servizio gentile e disponibile, piatti curati e casalinghi nel senso più positivo del termine, materia prima di qualità. Prezzo assolutamente contenuto, torneremo sicuramente se saremo in zona

28/02/2025: Agriturismo molto carino personale gentile e disponibile il gnocco fritto è fantastico lo consiglio il top.... andate

21/03/2025: We ordered some mini pizzas and some small pastas, and they were really delicious and tasty. Every bite was a real explosion of flavor. What is most striking is the freshness of the ingredients: each dish was prepared with raw materials of the highest quality. The aroma that was released was irresistible, and the taste spoke for itself, without the need to add anything else. The mini pizzas, with their crunchy base and fresh toppings, were simply perfect. The small pastas, on the other hand, were light and tasty, a real delicacy. I highly recommend trying these dishes, if you are looking for an authentic experience full of genuine Italian flavors.

12/03/2025: I would like to move to Mr.'s house. Angelo to delight me with his creams... 😀

13/02/2025: Nice and nice environment, the food is excellent and the staff is always very kind

08/02/2025: Great place and food. The fish is good enough to make you faint.... 😉

20/11/2024: Ottima cucina di ricerca e di alta qualità a prezzi onestissimi

15/11/2024: Worth visiting just to get to know Claudio, his cuisine reflects him 100%, a true and strong person

08/03/2025: I pointed out to the staff that the meat smelled, there is nothing more horrible, the staff themselves apologized but then once the dish entered the kitchen, the owner came out saying loudly that if we didn't like it, go somewhere else in a very haughty and arrogant manner, I hope they serve you the same meat the next time you go out to eat!!!! Compassion'!!! Learn education and accept the mistake!!!! That's human!!!!

08/02/2025: Really nice lunch break with quality local menu. The staff was friendly and quick. Intimate and silent environment.

05/02/2025: Fantastic service, very kind to customers and always available, the atmosphere is super warm and the food truly delicious.

09/12/2024: Impeccable service, fast and friendly. Well-prepared and plentiful dishes, the meat is fresh and qualitative. The only negative note is the temperature of the veranda which is a little too cool... a couple of degrees more would be needed.

25/02/2025: Well done, well chosen food, fresh, cooked and served. We will be back. Thank you

10/11/2024: What can I say, restaurants as you would always like them: few frills, a lot of concreteness but above all raw materials, with fish arriving fresh from Sicily 2/3 times a week and dishes cooked in a divine way. Everything is freshly prepared, so you might wait a moment longer, but you will be rewarded with unique and superlative dishes. Tommaso, uniquely kind and originally from Messina, takes care of the dining room, while his wife gives free rein to her creativity in the kitchen. As starters we opted for a real octopus with very soft and freshly blanched potatoes and a swordfish parmigiana which brought to mind Sunday lunches at my grandmother's house.... VERY GOOD! For the first courses, linguine with sea urchins and linguine with raw purple prawn steak from Mazara, stracciatella and cherry tomatoes... a unique taste... you could taste the sea! We concluded with two excellent decomposed cannolis that were equally good. Everything perfect, ingredients, cuisine and great hospitality and kindness. I highly recommend it and we will definitely return to dine there!

24/01/2025: Halfway between brasserie, village bar and tavern where you can also eat. Not a large place, classic tavern decor (square dark wood tables). Really attentive, friendly, kind management The food is decent, in line with the type of place. Excellent for a quick and simple aperitif or informal dinner Thank you for the nice baptism/toast of the new customer 😀😀🤗

10/01/2025: Wonderful place, exceptional welcome

23/03/2025: That experience, dated January 19, 2025, immortalizes a significant moment in my already consolidated passion for the confectionery art of this renowned pastry shop. However, it was precisely on the occasion of that unforgettable snack, shared with dear friends, that the idea of ​​establishing a distinct association of refined connoisseurs was born in us. Since then, every last day of the week, we devote ourselves with devotion to tasting fresh and artisanal delicacies, so that our taste buds can enjoy authentic delights.

22/03/2025: Excellent pastry. For me, one of the best in Castiglione. I tried the pistachio croissant with a coffee on its own. 3'3€. The girl who served me was very kind. The cafeteria has several tables inside. Cleanliness and order is considerable. I understand that they also do cakes and savory food, to eat on site or to take away.

18/02/2025: Nice place, it knows how to transform a working lunch into an interesting dinner. History trattoria which is pleasantly immersed in the greenery of the Mantuan countryside a stone's throw from Lake Garda. The food is well made, there is a reasonable availability of wines, but the strength is in the dining room. Courtesy, speed and attention.

08/02/2025: Excellent cuisine and beautiful environment

12/03/2025: siamo andati per cenare locale carino cameriera con il grembiule sporco e molto scortese Gran parte del menù non disponibile, pessimo rapporto qualità prezzo, calamari bianchicci e insapori, cotoletta grondante olio, la sfortuna ulteriore di essere serviti da un cameriere oltremodo scortese, motivo principale per il quale non daremo una seconda possibilità al locale.

10/03/2025: A very simple but nice place. The pizza and mixed grill were very good; I haven't tasted other things. The truffle drowned in coffee was excellent. The service was great. Low and honest prices.

18/02/2025: Cozy place, stripes like bread, delicious seafood salad and fantastic bigoli with sardines. Impeccable service. To return

28/01/2025: I was intending on a fish-based dinner, once I had taken my seat in a cold environment and, having seen different fish dishes pass by (with an unappealing appearance as it looked like a product made with molds or cheap frozen food) I opted for a pizza, unfortunately the bad luck revealed itself as it had no taste, a burnt edge and inexplicably resistant to cutting even though I was using a knife suitable for ribs, a rubbery dough and, finally, considering that the kitchen it bordered the room, strange to say there was no scent of pizza or fish; final gem 4 burnt pancakes. Lllll