I migliori ristorantinella città Lonato del garda della Brescia

14/03/2024: A wonderful bakery with a surprising amount of different types of bread and buns as well as an amazing choice of sweet things for every taste. The man behind the counter was so friendly and helpful and spoke great English. He sold us a lovely thick slice of each type of loaf so we could try them all :-) They also have butter, jams, creamy nut spread, dried pasta, pesto, olive oil and much, much more. Definitely a place to go if you're nearby!

18/02/2024: We ended up in this corner of culinary wonders by chance... Once we crossed the threshold, we were surprised by the vastness of products and the kindness of the two guys behind the counter! Compliments!!! The products we purchased were all really very very good! Highly recommended! 🌟

02/03/2024: Ate at the Trattoria for dinner on a Saturday evening. Cozy place, friendly and helpful staff. Menu with typical and freshly cooked dishes. The tortellini are delicious, definitely worth tasting. Stew with polenta and salted meat as a second course. Simple but absolutely delicious and artisanal desserts.

18/02/2024: Posto accogliente, familiare e pulito. Ottimi piatti e ottimo rapporto qualità prezzo. Personale gentile e veloce. I proprietari sono molto cortesi ti fanno sentire a casa. Era la prima volta che andavamo, sicuramente da ripetere e consigliare. Ci si rilassa,si sta bene.

02/04/2024: Excellent selection of boiled meats and roasts between Montichiari and Lonato. The restaurant looks like a classic trattoria with ample parking. Inside the place is nice and clean. The house specialty is linked to an excellent selection of mixed boiled and roasted meats served with pearà alla Veronese or other sauces and, possibly, some side dishes. The cart of homemade desserts is also well stocked. Good value for money.

25/03/2024: At Folzone it's a guarantee. I saw an episode of truck drivers in a restaurant with chef Rubio and my mouth was immediately watering to try Stefano's cuisine, a very nice person who serves the cart to the various guests with technique and courtesy. When I can and I'm around here in Lonato I go to have dinner there. I recommend only taking the boiled or roasted dishes because it is a demanding dish. The desserts are also very good if you get to the end. To try

01/04/2024: We were guests in the neighboring B&B and went there for dinner. The restaurant is friendly and bright. The staff (family) are very friendly and helpful. Our handbags got their own stool 🐻. The menu is unusual but good. Apart from us, there were only Italians in the restaurant. 👍🏼 We were completely satisfied, it tasted very good. The affogato was very fine. But maybe you should know before you go there to eat that they process donkey meat in Bolognese, for example. (Everyone who ate it enjoyed it 👍🏼) A real agritourismo.

30/03/2024: In the countryside of Lonato, near the hills there is this very nice farmhouse where you eat and drink very well. The staff is friendly and helpful.

11/03/2024: Hi there, I just went for a coffee and I also had fun Excellent welcome, good coffee, kindness, cleanliness, confidentiality Well done Stefano da Verona I will come back to you when I'm here to drink a good coffee

10/03/2024: Known for a month and now it has become our point of reference for Saturday evenings, if we are in the area for a tour on the lake, a stop at Piras is a must 🙂 from the service to the dishes everything is top notch, the smiling and friendly waitresses complete impeccable service. Twice we ate meat-based dishes and.... What can I say! Simply TOP 😉 Salvo & Sheila

31/03/2024: Beautiful place, really good price. Excellent, truly top cuisine and welcoming and friendly staff. Good presentation of the saffron niocchi dishes, the best I have ever eaten and the main course and dessert very, very good too.

25/02/2024: Today we had lunch there in your farmhouse, we had a great time,

26/04/2024: We went a while ago, but the memory is clear, beautiful setting, excellent food, a real surprise. From the name you might think of a classic trattoria, but nothing is left to chance. Advise.

09/04/2024: I went to dinner for my birthday and there were 10 of us. Everyone got different things from pizza to a first course. They were very good at bringing everything in the right time without making anyone wait despite the different types of dishes. Excellent food, perhaps if we really have to find the nitpick, I would have made the portions slightly larger. The waitress and waiter were super kind and helpful, they were really good at managing us and what's more, we missed closing time and yet they didn't make us get up in a bad way, they were really friendly! Small but comfortable environment, very intimate and welcoming. I would absolutely go back even if there is little parking it's really worth it! Thanks so much for everything!

01/04/2024: Just calling out the rudeness was extremely blatant.

30/03/2024: Excellent restaurant. Really good food, all made by them. I recommend the delicious cured meats, and the first courses.. For the second courses we will return because we were already full 😁 Excellent service, very honest price. Congratulations we will be back!

07/04/2024: Spectacular pizzas... friendly and helpful staff Comfortable and clean rooms

17/03/2024: Excellent pizza, excellent ingredients, excellent service, excellent price: five stars more than deserved! See you soon!

27/03/2024: Beautiful evening! Congratulations to the whole team.

13/03/2024: Excellent menu, excellent service, super friendly managers!!!!!. Guaranteed beautiful day.

11/05/2024: I was there on Thursday 9th May, as always good food (there were 8 of us and we ate fish), fast and efficient service, family atmosphere, very good prices

11/05/2024: Large venue, varied menu, excellent quality/price.

13/03/2024: Francesco Number 1! Always excellent food and friendliness and friendliness are the visiting card of Dragon Roll.....CONGRATULATIONS.

16/02/2024: Optimal. The seared salmon in teryaki sauce is spectacular

10/05/2024: It offers special pizzas such as: Roman dunk Steamed Pinsa blue Classic Pizzas that derive from many years of experience of Giuseppe, the master pizza chef. Organic stone-ground flour and wheat germ are the ingredients that make their pizzas light and digestible. 1)Organic tomato, burrata, raw bed every 30 months, oil 2) Burrata, Fassona Piedmontese tartare, Sicilian anchovy, Ligurian caper, olive powder and EVOO A place with a fresh and youthful design

10/04/2024: I've been to this place 2 evenings in a row with my family, the first evening I tried the pizza and it was an excellent experience, the dough was fabulous, compliments to the pizza chef. On the second evening I had a salmon which is described on the menu as 'golden wild salmon with grilled vegetables'. Almost no grilled vegetables. To my absolute disappointment, the center of the salmon steak was raw, but not a little raw, 2 fingers raw in the centre. I immediately called the waitress, who in a somewhat rude manner replied 'it should be eaten like this, if he wanted it more cooked he should have said so initially, I didn't want to argue and it was brought back to me after a couple of minutes more cooked. I would have preferred a more appropriate response and tone, especially because it can happen. I think I'll come back just to get takeaway pizzas.

06/05/2024: We had a great time, there were 11 of us, fast service, excellent food

01/05/2024: Visited for the first time with children, we were impressed by the place, very well organised. There is an elegant internal area with lots of wood and an external one with many tables where you can spend beautiful summer evenings. They also organize private parties with aperitif and music. As for dinner, we tried the starter with seasoned raw ham and burratina, accompanied by seasonal vegetables. Ideal for 2 people. There is a children's menu of both pasta and meat, also tried the grilled chicken, Salamina, ribs and buttered potatoes. The homemade desserts are also excellent. There were 2 things that most positively impressed us, the first was the lack of cover charge, the second was the kindness of the restaurant staff, when it was time to pay they gave bracelets to our children who were very happy. A truly place to return to in every season and which is worth a first visit to those who don't know it yet