I migliori ristorantinella città Brione della Brescia

24/03/2024: I was there for a dinner with friends and I really enjoyed it. Typical Brescian cuisine and courteous staff. I advise.

18/02/2024: I went there with friends, I had never been there, while they had been there many years ago. Craving for the trattorias of Gussago, we decided to book here to eat the famous nidrì. To tell the truth, everything was good, the appetizer, the ravioli, the nidrì and the barbecue, but unfortunately everything was very little, especially for my friends, who, having already been there, were a little disappointed. We asked for an encore, but that too turned out to be a sop, one of those trays where you take the little piece because you know that then there are others who have to serve themselves too. A small (dis)note that I would like to leave for any tavern or restaurant. I don't like to criticize, but only to express my honest opinion... these ancient taverns and trattorias are old places, where no investments are made and they almost all belong to families who pass hands from one generation to the next. I think that with 27 euros you could eat a little more abundantly because these are places known for the abundance and succulent home-made food. If costs are now rising for everyone, rather than reducing quantities, charge 5 or 10 euros more, which people don't complain about paying a little more.