I migliori ristorantinella città Grassobbio della Bergamo

27/11/2025: Excellent bar service! Fast and very friendly girls!! 🔝

27/01/2026: Nice lady. The Apulian pizza, in its simplicity, is recommended.

06/10/2025: The raw fish was incredibly fresh and delicious. The lady was kind and attentive, accommodating every request... Truly top-notch.

04/11/2025: I literally ate there every day for a month during Ryanair training. It was top-notch safety, top-notch food, and top-notch staff.

30/10/2025: Very nice bar, run by very kind people

29/12/2025: A guaranteed Italian-style aperitif, featuring warm focaccia, culatello, quality cured meats, and above all, expertly crafted drinks featuring premium spirits.

21/11/2025: Crazy prices, 5 euros for a small glass of juice, an unjustified price considering the gloomy location and the cold inside.

26/01/2026: Just one adjective: POOR, in fact, VERY POOR in EVERYTHING! Let's start with the food: poor quality and prepared the day before... €17 for a pizza that isn't a pizza. A pre-cooked, defrosted crust onto which they pour canned toppings of dubious origin. Not a bit of tomato or mozzarella, in other words, the base of a pizza. It can't even be called focaccia; we don't know what that is. Disgusting, anyway. A first course that makes "4 SALTI IN PADELLA" seem like gourmet cuisine. The only thing that was saved was the dessert, but obviously because it was frozen and they defrosted it in the microwave in 15 minutes. Do we want to talk about the service? They welcomed us to the table, pressuring us to order immediately (we still had our coats on), otherwise, given the distance from the kitchen to the table, it wouldn't have been safe to serve us like the others... DOES THAT SEEM NORMAL TO YOU?! We order a couple of whiskeys and they serve them in cognac glasses (that's their class). Finally, let's talk about the entertainment... OMG, I think I've rarely heard such a lousy band in my life: a drummer with a "variable" tempo, a guitarist with a TEMU sound, a keyboard player with unrealistic sounds and chords thrown together without any meter, and a singer who's in tune, but has no verve or technique. I understand that you DON'T WANT TO PAY professionals, but at least some selection among the amateurs is needed. They probably came for free. In the end, after all this torment, we wanted to drink two more whiskeys (to forget), but they didn't serve them because the table bill had already been finalized (??) (we had already paid). And you think we wouldn't have paid for two whiskeys, after having already paid €135 for terrible food? Not everyone takes advantage of things like you do. A word of advice: forget about this classy place; it's not for you. Take up your stick and go back to grazing with your cows, that's your environment.

01/01/2026: New Year's Eve 2025 was handled extremely well and professionally. Well done!