I migliori ristoranti di cucina latino americana in Toscana

30/11/2025: They asked me where I was from because they made me sangria on the fly without telling me anything. The sangria costs €22 and tastes like nothing. Avoid it completely!!!

14/11/2025: An unforgettable evening at the Argentinean Restaurant 7 Secoli Returning to 7 Secoli after years—the last time before Covid-19—was like reuniting with a dear friend. Nothing has changed: the same impeccable quality, the same authentic care, and that Argentinean atmosphere that envelops you as soon as you walk in the door. I was greeted, as always, by the courtesy of the waiters: attentive, smiling, and present without ever being intrusive. And then there was Willy, the owner: a charismatic, friendly figure, capable of making every guest feel truly welcome. Seeing him again after so long was a genuine pleasure. His passion for meat and hospitality shines through in every detail of the restaurant. I chose the lpmo a la parrolla (grilled fillet), and it was simply superb. The meat had a golden, fragrant crust, the perfect result of the Maillard reaction, while the inside maintained an extraordinary juiciness, with fibers so tender it literally melted in the mouth. The intense and clean aroma anticipated a full, elegant, and persistent flavor. A fillet that speaks of technique, raw materials, and respect for Argentine tradition. The Malbec 7 Treasures proved to be an impeccable choice: ripe black fruits, a hint of violet, a touch of sweet spice, and soft tannins that caressed the palate. The combination was perfect: a bite of fillet, a sip of wine, and you could sense that rare harmony in which the structure of the Malbec amplifies the sweetness and juiciness of the meat, while the freshness of the sip cleansed the palate and immediately invited you to try more. A dinner that was both a return to the origins and a confirmation: Willy and his staff continue to maintain the highest standards, with passion and authenticity. A place that always deserves to be remembered... and above all, to be relived!

30/09/2025: A lovely surprise! I stopped in on a business trip and found the atmosphere simple yet welcoming! Excellent food and welcoming staff.

29/09/2025: I love Peruvian food, but I never thought it would be in Italy! It was my first time seeing a Peruvian restaurant in Italy, so I popped in! It's run by Peruvians, so the flavors were authentic and delicious, but the portions were so big I ended up leaving some, which was a shame. 🥲 I ordered the classic ceviche and anticuchos, and they were delicious and satisfying! ❣️

29/08/2025: We ate really well! The meat was excellent, the potatoes with paprika were excellent, and the Argentine red beer paired well with the dishes. The kids say the Argentinean cookies are also good. Highly recommended restaurant. After three years, we're back (August 29, 2025) and... what can I say? The meat is spectacular, you don't even need Argentinean sauces. The diaphragm is phenomenal, as are the vegetables. If you eat normally and aren't a bottomless pit, a half portion is more than satisfying! Highly recommended.

28/08/2025: Not well received, non-existent services, drinks forgotten but included on the bill, in short it's not good, meat too fatty, meat full of nerves, I don't understand why they rate this restaurant positively, a McDonald's would have been more satisfactory