I migliori ristorantinella città Varazze della Savona

29/09/2025: A stand-up lunch with the family. A unique experience. We had a great time. Must try.

14/09/2025: This is my second time at Pescheria Friggitoria da Juri, and it was another delightful experience. The place is small, rustic, and very minimal, but the quality is spectacular. A true fishmonger that prepares the dishes freshly. The staff is very friendly, helpful, and incredibly helpful. Whenever I'm in Varazze, it will always be my go-to place for lunch.

06/10/2025: My wife and I went for dinner. The hostess welcomed us warmly. The first and second courses were very good. The place wasn't very crowded at the time, and we enjoyed the evening. The price was reasonable.

22/09/2025: A romantic and welcoming place, thanks to the soft lighting and the kindness of the staff. We found it by chance and have been back. Both the fish dishes and the pizza are excellent.

12/10/2025: It is full of locals which is a good sign. Service is nice : friendly and welcoming. I really loved smoked sword fish, but unfortunately didn’t like at all la tagliata (most probably my mistake and I have had to order fish), the meat was tough 🥩

12/10/2025: Nice place, excellent staff, more than excellent food....highly recommended!!!

18/04/2025: Sono tornato con la mia compagna ieri sera eravamo di passaggio direzione Francia , serata umida e piovosa ma questo ristorante mi ha fatto passare il tempo della cena in maniera superlativa! Nel frattempo il Ristorante è stato rinnovato, sembra ancora più bello della visita di un paio di mesi fa. Abbiamo optato per due antipasti e due primi, capesante con Fois gras e Capponmagro, e poi scialatielli alla lattuga di mare con cime di rapa e vongole io mentre la mia compagna gnocchi con baccalà e guanciale. Tutto buonissimo!

06/04/2025: Siamo stati oggi in questo ristorante e ci siamo trovati benissimo la titolare ed il suo personale ci hanno accolto davvero bene e super gentili abbiamo mangiato bene ed il tonno stellare era davvero delizioso il Miglior tonno che abbia mai mangiato a seguire tutte le porzioni erano veramente ottime sicuramente ci torneremo e ve lo consiglio vivamente a tutti ottima esperienza peccato avrei messo 10 stelle meritate

10/09/2025: A truly wonderful discovery. I came here with a friend for the first time. Congratulations. The food is very good and prepared with love! The casonsei are delicious and plentiful, and afterwards, the mixed fried fish: delicious. The lunchtime prices are more than fair. Parking is free and easy to find. Reservations are available online. Perfect service, and the staff are all very kind and helpful. I highly recommend trying Rugantino for a lunch break that feels like home.

07/09/2025: If you want fried fish, go somewhere else!

27/07/2025: piatti di ottima qualità e con materia prima top, consigliato a chiunque passi in zona anche per comodità per l’auto che in zona non è da poco

28/06/2025: Very good, intimate little place

12/10/2025: A restaurant with two chefs, one for starters and one for main courses. The ambiance isn't particularly impressive, both from the outside and inside, and yet... wow, what dishes! Excellent cuisine, a varied menu, especially fish, but also meat, and even vegan (not my cup of tea...). I'd say the main courses are better than the main courses, at least in my experience for four meals for two. The prices are good. In short, you try it once, but you'll definitely return. I don't know of any other restaurants in Varazze, but I think it's one of the best, even compared to neighboring towns or those near the coast (Celle Ligure, Arenzano, etc.). I'll definitely return at the first opportunity. My only concern is that the main course chef is apparently leaving to change careers.

10/10/2025: A treat, a beautiful address, very pleasant staff, setting in the pedestrian streets.

06/09/2025: Convenient, close to the parking lot, it offers a clean environment with very kind and attentive staff. The sun loungers are well spaced, and the bar/cafeteria service is also good. Well done!

16/08/2025: Affordable, clean, comfortable... We could go on with the adjectives, but my family and I had a great time. We booked 4 days at a really fair price (competitors were asking over 300 euros), but not them! Manuel, the owner, is incredibly friendly. All the staff, to be honest, are young and friendly, polite, and welcoming. Lots of amenities available, cold showers (hot for 1 euro), a bar, a snack bar, changing rooms, and more. Adequate space between the umbrellas, and the pebble beach is best used with flip-flops or beach shoes. Well done Manuel and his sister for their excellent management. The stalls are convenient, especially to Manuel's delight!

16/06/2025: Very good food, excellent service, very nice place.

09/06/2025: Very nice little place, tastefully furnished and with a small but very well-kept kitchen. We spent a lovely evening, eating well in an intimate and welcoming environment. The trofie were excellent, the mussels with tomato sauce were absolutely superb. Honest prices.

09/09/2025: My first time there, I was very positive about everything. The coffee and desserts were very good, the place was spacious with two dining rooms and an outdoor terrace, and the staff were friendly and quick to serve. The service was also a plus, it was neat and clean. I highly recommend it.

25/08/2025: the lady with the glasses was having a bad day

13/07/2025: A top-quality restaurant! I recommend trying every dish, they're all so good!

12/05/2025: A true pearl set at the foot of the beigua. Excellent food, presented with skill, kindness and courtesy. Cheerful atmosphere that takes you back to the past. Absolutely worth trying, from appetizer to dessert, a riot of flavours.

07/09/2025: The location and service were lovely, the dishes superb...and beautifully presented. Good value for money.

03/09/2025: Before dinner, we asked if we could have a drink on the terrace outside and were greeted by a very kind young man who served us. Then, once we were at the table, a friendly and attentive waitress came over and explained the dishes we weren't familiar with. There were just a few items, both typical and not, but they were truly GOOD. I had the Cappon Magro, a typical Ligurian dish, as an appetizer, and it was divine. Others had the shrimp tartar, which was incredibly delicate, and my husband had the mouth-watering stew. I then had a fried dish, which was wonderfully rich. We all had different dishes, and they all looked and smelled fantastic. The only tiny flaw—if I really had to find a flaw—was finding a few thorns in the appetizer, but that's easily fixable. Otherwise, I would recommend it 100%. Even though I don't know much about the wine selection, I have to say it's remarkable, and the desserts are a worthy conclusion. I'll definitely return.

22/09/2025: We stayed at the hotel in May and September. The rooms were brand new, comfortable, and very clean. The staff was extremely kind and helpful. Breakfast and dinner were excellent. We'll be back.

17/09/2025: An elegant hotel located in a quiet and relaxing area of ​​Varazze. The rooms are a bit small but clean and tidy. I personally didn't try the restaurant, but the breakfast was sufficiently varied with good-quality products. The staff was very attentive and thoughtful, and I especially want to compliment the receptionist, Denisa, who absolutely excels in terms of hospitality and professionalism.

05/10/2025: We have been here twice, the first time with another couple and it was a pleasant dinner and the food was good. Tonight I ordered Tuna Tatake. When it arrived, it was cold, raw and had a torched sear, only on the edges of the chunk, a VERY light sear, no sesame seeds, and no soy sauce. Served this way, makes it not Tuna Tatake. The dish Tuna Tatake, is a hot seared, sliced piece of raw tuna, with the center cooked to rare, not raw. I told the waitress that i would like it taken back to be seared and she just argued that it was the way it is suppose to be. A few minutes later, the owner/chef came over and asked what the problem was. I told him that I asked for it to go back to be seared,as tuna tatake should be, he also just argued that it was served the way it should be. First of all, if a customer asks for more cooking time, it should be done without arguement. Instead I had to try to defend myself that if the dish is called Tuna Tatake it should be served like Tuna Tatake. He only said it is the way it is done it Italy. Never did either of them offer to reconcile the problem, to cook it more. That was the biggest issue. Talking down to a customer, arguing. I asked them to prepare it for me to take home, and I would cook it at home. I ended up leaving the restaurant, it was so unpleasant to be argued with, it was beyond frustrating. My sweet wife stayed, got her meal to go and when she went to pay he argued with her, angrily showing her the Google results of Tuna tatake and that it was served raw. The pictures show a pan sear and sesame seeds. She could have told him that his had no sesame, or soy, and that it actually says its served rare, not raw, but that was not the point. She told him the biggest problem was his attitude to her husband, that they just argued and didn't listen to the customer or try to help. The sad part is that he cared more about being right than what the customer needed. I hope he can read this with an open mind and humility. I am a trained chef and was just hoping to get my dish prepared the way I expected. I hope you can try to listen to the customer in the future, and try the dish prepared like tuna tarake, or change the description in the menu to represent how the dish is served. Best of luck to you and your nice establishment.

27/09/2025: Overall, good. Decent service, except for the online reservation. We booked two seats inside, but they seated us outside, and they didn't take into account the allergies we'd always listed on the website. The ingredients were good, without over-seasoning. The first course was good, with generous amounts of lobster. I expected the second course, the catch of the day, to be better cooked than the sea bream, which in this context raises expectations. The price was high, but in line with the dishes. In my opinion, the only thing that wasn't up to par was the quality/price ratio.