30/04/2026: A delightful restaurant overlooking the beach and directly connected to the beach club.
The service was prompt, yet with just the right amount of time for the fresh, freshly prepared dish. The owner and the waiter, both very friendly, were extremely kind and cheerful, helping us choose the menu.
We dined as a couple and opted for the famous dish, penne alla barca, described as the restaurant's signature dish, and I can only confirm this claim. A simple dish, but expertly prepared, with top-quality ingredients (obviously the freshest seafood), a flavorful but not overly salty sauce, and—I think this is a significant aspect for pasta lovers—the perfect cooking of the penne, which made this a truly surprising culinary experience. We continued with fried squid, accompanied by julienned and fried vegetables. Again, the freshest ingredients and very light frying made the dish truly delicious.
Unfortunately, we skipped dessert because the portions were generous, but the tiramisu seemed homemade!
The bill was absolutely proportionate to the quantity, but above all to the quality of the food, which was prepared with care and attention.
Would I repeat the experience? Absolutely!
Reservations are recommended, especially during the summer season.
Thank you so much ❤️
23/04/2026: I can only compliment the manager on the quality-price ratio. Generous portions, excellent food, and very friendly and attentive staff. What more could you want? Try it!