I migliori ristorantinella città Vado ligure della Savona

16/06/2026: The cafe advertises well; it looks all pink and cute, but unfortunately, once you're there, it doesn't have the same impact as on Instagram. The place is tiny, and they don't have fresh pastries, only dry ones. A while back, they advertised a special cubic brioche, but then when I went there, it never showed up. I've had a cupcake twice; once it was good, and the other time the cream was all dry and dry. I can't give it more than a 3.

08/05/2026: I commissioned a custom cake, specifying the look I wanted. The pastry chef had informed me that to achieve that external effect, it would be necessary to use buttercream in the frosting, which I agreed to. Unfortunately, however, the cake was also full of buttercream inside, to the point of being extremely heavy and cloying, almost inedible. It literally felt like eating a stick of butter. When I asked for clarification, I was told that the buttercream inside was meant to "isolate" the cream and prevent leakage, and that if I wanted to avoid it, I should choose a cream frosting. The problem is precisely this: these alternatives were never explained to me when I ordered. I would have appreciated greater professionalism and transparency, so I could make an informed choice. I have several cakes made every year, sometimes with buttercream decorations on the outside, and I had never come across buttercream on the inside as well. I had the feeling that a solution had been chosen that significantly increased the final weight and therefore the cost of the cake. Paying €60 for a cake that we had to throw away half of is truly unacceptable. It's especially unfortunate because a cake should enhance a special moment, not ruin it. For this very reason, I personally wouldn't recommend this place for celebrations or important occasions, where professionalism, clarity, and quality should be paramount.

04/08/2026: The atmosphere was uninviting. The service was neither friendly nor motivated. Despite the air conditioning, it was extremely hot (it felt like a fake). The food was mediocre overall: the spaghetti carbonara was tasteless and definitely not authentic. The gnocchi were okay, but only flavorful on the very top crust. The pizzas were also just average. I cannot recommend this restaurant.

06/07/2026: As for restaurants, there are better places, but if you want a local experience, this is the place to go. We had a seafood pasta, a pizza, and a tagliata, and in my opinion, they weren't great. The pasta, for example, was topped with cream, which is the secret trick to mask the flavors. The rest of the food wasn't exactly stellar either. I wasn't thrilled with it, although the company of the locals brightened up an otherwise dull dinner.

25/07/2026: Everything just perfecto... Perfect aperitivo evenings! Strongly recommend

24/07/2026: After an afternoon stroll, we stopped here for some gelato and a refreshing drink. There's a wide selection of flavors, and while the price is obviously higher than average, it's worth it given the location and the view of the harbor. The waiters were very helpful and friendly. We also tried the coffee and were surprised by how bitter it wasn't at all.

18/12/2025: Previously, business lunches were €12 from Monday to Saturday, excellent. Now they've eliminated business lunches on Saturdays, and if you order the à la carte menu, you'll spend as much as at a farmhouse, and the quality is the same as business lunches. Do you realize you're a perfectly normal company?

22/09/2025: Great festival thank you very much