I migliori ristorantinella città Pietra ligure della Savona

10/09/2025: A wonderful experience! Even though we didn't have a reservation, the two guys did everything they could to get us a seat. The service is incredibly friendly; you can tell they enjoy their service. The food is delicious, very fresh, and perfectly prepared. Ligurian cuisine at its finest, without any unnecessary frills, focused on the essentials: the best taste and the joy of eating.

10/09/2025: Unfortunately, the pizza didn't have real mozzarella. The fish was piled high. What a pity.

26/08/2025: Nel centro storico di Pietra Ligure c'è un'ottima trattoria: la Trattoria dei Caruggi. Si tratta di un piccolo ristorantino dove si possono gustare deliziosi piatti a base di pesce. Io ci torno sempre molto volentieri, per mangiare un bel piatto di spaghetti alle vongole, o di tagliolini mare e monti al cartoccio. Perfetti anche gli antipasti, sfiziosi, o un'abbondante porzione di fritto misto.Personale cordiale e servizio impeccabile.

14/07/2025: Beautiful place, and truly wonderful to be able to eat in the alleyways. Excellent menu with reasonable prices. The seafood appetizer was truly delicious. Of course, the trofie with pesto, green beans, and potatoes were a must. The grilled fish was also delicious! Super attentive and polite staff and service. If we return to Pietra, we'll definitely stop by. Thank you.

10/07/2025: Second time visiting this hotel. Loved it the first time I was here and I felt I had to come back. This time, even better. Great location, friendly and helpful staff, nice rooms and lovely surroundings.

10/07/2025: beautiful ranch to stay near Yosemite. everyone working there was extremly friendly. All in all a perfect stay.

02/09/2025: I finally managed to book at the end of August. As always, the wait was worth it. Kudos also for the pairings, which at first glance seem daring but not on the palate!

01/09/2025: Nothing to say, everything was perfect, very good, very welcoming. Not to be missed.

18/08/2025: Urgently, urgently everyone here. Friendly polite staff will serve you and your friends at the first level. Large selection of delicious ice cream and refreshing sweets.

15/08/2025: Very good ice cream, special flavors

09/09/2025: Excellent cuisine, but the quality/price ratio did not seem satisfactory to me.

08/09/2025: I had dinner with my partner in this wonderful restaurant in the Ligurian stone alleys, what can I say, excellent staff, we ate two first courses and they were really professional because I am allergic to tomatoes and they made me the scoglio in bianco which is rarely done and they were really attentive to my request, very fresh fish, I really recommend it if you want to spend a pleasant evening and eat excellent fish

04/09/2025: Low quality ingredients (mushrooms from a can and artichokes from a cheap jar) on a tomato coulis that comes from a can. Without having simmered. Really not worthy of Italy.

02/09/2025: Pizza not bad but having to serve myself is also no big deal

19/08/2025: A delightful place, a typical osteria in the alleyways. Excellent quality, fresh, freshly cooked food, and fair prices. We'll definitely be back!

14/08/2025: Osteria Oride is one of the finest food and wine experiences on the western Ligurian Riviera, located in the historic center of Pietra Ligure. Upon entering this charming restaurant, you're immediately struck by its simplicity and family atmosphere: spartan orange and white checked tablecloths, simply laid tables, walls covered in paintings, and numerous books on ancient Ligurian cookbooks, indicative of the historical research that underpins the typical seasonal Ligurian dishes that characterize the varied and varied offerings of Erika, the charming and professional innkeeper. Chatting with her is an engaging and expert immersion in the history of Ligurian cuisine, illustrated in its origins and the local, seasonal ingredients that characterize the menus she expertly and flexibly crafts. She lists top-notch suppliers, clearly selected with sensitivity and... courage! I asked for information on the fish rice soup, and Erika showed me the original book "L'antica cuciniera ligure" (The Ancient Ligurian Cook), taking it from the wall where it's displayed, demonstrating its ancient origins. Wowed, I confirmed the reservation and reserved for two people for dinner. The immediate instinctive feeling was obviously confirmed and enhanced when the menu was presented to me in a confident, lively voice, and with engaging "passion," explained in great detail, even handing me a very simple, minimal sheet of paper containing the list and concise description of the fifty or so dishes that characterize Erika's culinary offerings, prepared according to the seasonality of the dishes and the daily market and fish supply. I chose the dishes that most inspired me: I was so satisfied that I immediately confirmed a reservation for the following Sunday, to taste the other delicacies that had made my mouth water. I'll list some exciting highlights: Marinated anchovies (a starter that truly sets the tone for the meal!), Sweet and sour cod, Brandacujun (unmissable), Fish pudding, Ligurian-style cima, Octopus salad (sumptuous), Gavotti-style sweet and sour summer tripe, Fish rice soup (a unique dish to discover), Borage ravioli, Tagliolini with clams, Trofie with pesto (triumphant), Zemin (triple wow wow wow), Stuffed rabbit or Ligurian-style rabbit (a delight), Fish of the day Mediterranean-style or meunière-style, Tuna in scabeccia (top-notch), Squid meunière-style (perfect balance of flavors), Cremino, Chocolate salami (last but not least). The wine list offers a selection of typical Ligurian wines, with the addition of some rare, highly prized gems that can also be enjoyed by the glass. The bill? Very affordable, right, with menus for all budgets, which won't slow down your digestion! :-) This Osteria is now a favorite with many friends. I've invited them to discover Erika's kindness and professionalism, the impeccable cleanliness, and the true quality—a blend of tradition and the search for excellent raw materials—of her food and wine offerings. They've received enthusiastic feedback and heartfelt thanks. Cheers PS. What does Oride mean? The name Oride is of Greek origin and has a very specific meaning: it literally translates to "she who rises." It's often associated with people with great inner strength, and evokes courage, fortitude, and independence.

31/08/2025: Excellent experience. We will definitely be back.

30/08/2025: I had a wonderful meal, the service was perfect, the waiters were friendly, and the atmosphere was pleasant. Reservations are appreciated. I'll be back.

20/07/2025: Located in the center of Pietra Ligure, this brasserie is excellently run by professional and friendly staff. The place is beautiful, the food excellent. I recommend the hamburger, it's excellent. Kudos to all the staff.

14/07/2025: The meat was good and tender. It's best to book. We waited to be served, but it was worth it. Worth it.

27/08/2025: I don't usually write reviews, but when something strikes me, either positively or negatively, it's only right to mention it. Excellent service and staff, starting with the owner. We dined with our young son, who was more agitated than usual, and they helped us feel at ease, even covering our plates when they saw us get up. The food is divine, fresh and quite typical! The place is small but very cute!!! Prices are mostly very fair (€80 for a small bottle of wine, two appetizers, risotto, dessert and bitter, ALL FISH).

10/08/2025: I ate some delicious fish ravioli

26/07/2025: Ottimo ristorante, ci sono stata con due amiche e ho apprezzato tantissimo i piatti che abbiamo provato. Ritornerò con molto piacere, il personale è stato estremamente gentile e disponibile!

25/07/2025: Geweldige service Kok maakte voorgerecht aan tafel Heerlijk gegeten. Van amuse tot en met koekjes bij de koffie. Alles was heerlijk! Mooie passende wijnen Veel lokale en regionale producten. Al met al een topavond

27/08/2025: I'd been to this restaurant before, and the food was excellent and plentiful. I wanted to bring some family, but when I asked if a table for eight was available, I was rudely told that we'd either accept two tables of four or nothing. When I asked if I could have one if I waited for another table to become available, I was rudely shooed away, with no manners whatsoever. This behavior is unspeakable. These people should think they only work because of us tourists. I'll never go there again, and I honestly don't recommend it to anyone.

25/08/2025: Pasta was very good and the prices were also very good, highly recommended.

04/09/2025: Very good local dishes at fair prices. We'd gladly return.

04/09/2025: I went one evening in August with my family. Although they were a little short on staff, the older man and woman served us very well, with professionalism and patience. We had a great time. All the food was excellent, both seafood and meat. Splendid view. Good value for money. We'll be back.

04/09/2025: Great ice cream made on site. Don't hesitate.

01/09/2025: Truly excellent gelato, made with high-quality ingredients. The little square where it's located is very charming and makes the experience even more enjoyable. Friendly staff, fast and attentive service. Prices are fair for what they offer. Definitely one of the best gelato shops in Pietra Ligure, highly recommended!