I migliori ristorantinella città Loano della Savona

27/04/2025: Non delude mai ! tutto sempre molto buono , materia prima eccellente e le porzioni soddisfacenti ... qualità prezzo 🔝 consigliatissimo !

22/04/2025: Abbiamo mangiato qui ieri sera, ma non era la prima volta. L'atmosfera è accogliente sin dal primo instante. Staff disponibile e gentile, carinissimi e attenti con il nostro bambino. Il cibo è eccezionale. Il Bagatto è sempre un' ottima scelta a Loano! Consigliatissimo!

13/04/2025: Environment a little outside the usual Ligurian style, more refined and with a pleasant impact. Very friendly and professional waiter. Fish cuisine tried on two occasions with really delicious first courses and mixed fried dishes. Prices for Liguria are definitely good. Excellent value for money. I highly recommend it. We will be back!

07/04/2025: Welcoming restaurant due to the sociability of the staff, capable of professionalism and interaction with customers. Environment furnished simply but with style. Efficient and effective kitchen in transforming quality products into succulent dishes.

01/05/2025: At Samsara you can feel at ease right from the moment you enter. The managers welcomed us today, well after lunch time, with a smile and without batting an eyelid. And what a surprise to discover a family environment where the owners don't mind a good chat. And then the quality of the food is high. We took fassona trio and fassona tartare with caramelized onions. Very good meat. Next time we will definitely try other things. If you like beer (and theirs is very good) you are spoiled for choice here. As for wine and why not also for champagne. GOOD

26/04/2025: Samsara is my favorite place in Loano. The place is welcoming and furnished with care (the tables made by Geppetto are wonderful)… the food cooked by Francesca and Lucia is excellent and is prepared with quality ingredients… Matteo on the other hand is always ready to suggest a good glass of wine… A must stop every time we are in Loano.

11/05/2025: Posto molto bello cameriere molto gentile licale molto accogliente e piatti molto curati complimenti dolci spettacolari e molto molto buini da ritirnare dicuramente

03/05/2025: Experience to repeat! Gein is always a guarantee!

01/05/2025: Exquisite natural ice cream shop and pastry shop, emblem of the typical flavors of the warm land of Sicily, formerly called Trinacria, a name given to the excellent flagship flavour, Pistachio and Almond with a pinch of salt, followed by the Pistachio and Cannolo flavours. Attentive and friendly service in a small, well-kept place: congratulations to the managers. Not even 5 minutes walk from the seafront at the Sea Museum towards the majestic Piazza Palestro. A daily, indispensable and irreplaceable part of our snack accompanied by the equally indispensable and irreplaceable biscuits @sbriciola.bio. Highly recommended!

29/04/2025: Amazing ice cream, Passalacqua Neapolitan coffee and lots of kindness. A point of reference!!!!!

04/05/2025: Excellent culinary experience in the heart of Loano, where we tasted typical Ligurian dishes in a cozy and very welcoming environment. Excellent food, both the starters and the first courses (Brandacujun, buridda, paccheri with calamari and friggitele and linguine with lipsticks - small sea fish with pink reflections). Bread and accompanying oil always present, good wine list and various types of desserts. Very friendly and attentive service, very friendly manager who immediately put us at ease. Round of Amari offered at the end of the evening with a basket of sweets, truly appreciated! Reservation recommended! We will definitely be back.

04/05/2025: Ottima esperienza culinaria nel cuore di Loano, dove abbiamo gustato piatti tipici liguri in ambiente raccolto e molto accogliente. Cibo di ottima fattura, sia gli antipasti che i primi (Brandacujun, buridda, paccheri con calamari e friggitele e linguine con rossetti-piccolo pesce di mare dai riflessi rosacei). Pane e olio di accompagnamento sempre presenti, buona la carta dei vini e svariate tipologie di dolci. Servizio molto cordiale e attento, gestore molto simpatico che ci ha messo subito a nostro agio. Giro di Amari offerto a fine serata con cestino di caramelle, veramente graditi! Consigliata la prenotazione!Sicuramente torneremo.

03/05/2025: Nice quiet and welcoming place. Quality food and cooked very well. Portions not excessive. The waiter was very good and friendly.

03/05/2025: Finally La Revancha is back! One of the best restaurants in Loano is back in the game, with its chef ready to relaunch!

22/04/2025: Located in the alleys of Loano, it is a place that we appreciate both for a quick lunch and for an aperitif. The burgers are excellent, both in traditional and vegetarian versions. Accompanied by a good red beer on tap, you can relax and enjoy the sea air which is just a few dozen meters away. Nice and friendly owners. Good value for money.

17/02/2025: Rosanna and Luca are lovely people, with a good sense of humor and a lot of heart. All poured into the care of their customers accompanied by excellent food. Draft beers: Delicious! Enjoying the food and a good beer with these characteristics cannot be taken for granted and we are happy with how our Lea (cross-breed dog: Corsican Great Dane) was welcomed. Well done guys! We'll see you again soon Kry and Dome from Turin.

04/05/2025: Incuriosito dal fatto di essere il numero uno su oltre 170 ristoranti in Loano, si prenota telefonicamente per tempo chiedendo un tavolo al chiuso. All’arrivo subito si nota qualcosa di anomalo, ed il tavolo era esterno. Tavolino traballante, mal preparato, servizio pessimo, ceramiche rotte. Antipasto anonimo e mal impiattato, poi paella letteralmente sgradevole. Basta così, è stato anche troppo. A fine cena faccio una ahimè tardiva verifica sulle recensioni, e mi accorgo che troppe sono simili: utente registrato con “nome ed iniziale del cognome “, voto massimo, una sola recensione all’attivo. È lapalissiano che qualcosa non torna. Invito Tripadvisor a controllare ciò che palesamente apparirebbe fasullo. I clienti di questo servizio vogliono più garanzie su come e dove investire i soldi in un momento di convivialità.

02/05/2025: Ottima esperienza !!! In tre abbiamo gustato il polipo, le seppie ripiene, i moscardini e il baccalà.... e il semifreddo amarena amaretto... tutto estremamente buono, curato nella preparazione e materie prime eccellenti. Ottimo rapporto qualità/prezzo. Ambiente "familiare" con un ingrediente che fa la differenza... estrema cordialità e simpatia dei gestori. ...dimenticavo...sono state benissimo anche le nostre due piccoline (chihuahua) ! Sicuramente esperienza da ripetere e che consigliamo.

28/05/2025: The best Roman pizza I've ever eaten.

15/05/2025: Original setting, light and tasty pizza. Excellent ingredients

01/05/2025: Small but refined place. They are kind. Delicious café.. and the sweets too.

04/03/2025: Good coffee from a lifelong friend

13/05/2025: We were on Sunday in 2 couples of motorcyclists, and I saw on TheFork this restaurant at 50% that we did not know and driven by curiosity we booked. Very kind staff, the owner is very nice and attentive to the customer, excellent dishes and well served (I recommend as a first course cacio, pepe e vongole (it is spectacular)) recommended!

13/05/2025: Unfortunately, despite the kindness of the staff, the dishes ordered were without honor and without glory. Spaghetti with clams with pieces of raw tomato for salad, 15 clams out of 20 closed and therefore to be thrown away, and a little oil. The pizza was low and crunchy but the vegetables and tomato pulp were good. Gnocchi with pesto were dry and rubbery. Very noisy environment and bar room setup (plastic tables and chairs, paper tablecloth). The staff was very kind and ready to accommodate requests but it is not a restaurant where you can spend a quiet evening with your family. An experience not to be repeated

04/05/2025: Very nice atmosphere, we probably chose the wrong dish, the piadina (with piadina and bread made by them) looked good! The fried calamari wasn't particularly fresh, the breading was too thick and retained too much oil, for me it's not worth the €20 it costs. Instead, the bread they served us was really good, made by them and still warm

02/05/2025: All delicious farinata excellent pizzeria top products excellent service and kindness of the owners and girls always attentive to children too

29/05/2025: Very simple place at the beach level but also with terrace seating. I ordered one of their specialties penne alla barca! Very good and plentiful. Friendly and patient staff. I recommend! To return to try other specialties.

25/05/2025: Very good Paranza, congratulations

11/05/2025: Simpatia..cortesia..sorrisi e condivisione con ottimo cibo ...farinata bianca TOP...i punti forti di un locale che non fa il pretenzioso ma che pur appena nell' entroterra di Loano..ad un tiro di schioppo vale da pena di andarci riandarci e riandarci più volte. Consigliatisssiiimmmooo

10/05/2025: This is a trattoria so spartan and so simple that it is excellent. Pizza like in other places, but the farinata is superb, soft on one side and crunchy on the other. Truly excellent and at an unbeatable price. Get there by 7 pm or be prepared to wait....