I migliori ristoranti in Savona

17/09/2025: Overall, a good experience, though the service was a bit imprecise and slow. I was disappointed that we weren't allowed to sit in a cabana because there were only two of us and those seats 4+, even though the place was almost empty (lunch during opening hours on a weekday). Good food, adequate portions, average prices.

12/09/2025: I haven't been to Haru in Cairo Montenotte in a year... mediocre food. Cleanliness of the place and bathrooms are beyond reproach... sticky bathroom floors... very dirty... we had to wait an hour for a dish while they were serving people who arrived later... one star... I was treated well there...

23/08/2025: Recommended for an evening among akici

06/11/2025: Terrible experience. I specifically asked for warm farinata, but it was served cold—despite the lady behind the counter claiming it was "piping hot" after reheating it for 30 seconds in the oven. When I asked for two extra slices, the same lady, with rather questionable manners, raised her eyebrows as if annoyed... I'd say there's no need to add anything else. The food is mediocre, nothing special: in Savona, you can find much better farinata. If you're coming off a heavy night, it's okay... but otherwise, it's better to choose another place.

24/10/2025: (Traducido por Google) Buena pizza, entrega rápida (Original) Pizza buona, rapidi nelle consegne

13/07/2025: Un ritorno un po' deludente a questo ristorante che aspira ad essere di alto livello, e che ho già recensito un anno fa , per una cena con amici: la serata è tiepida, con una splendida luna sul mare. Il servizio è molto gentile e il menu ha alcune opzioni senza glutine. Ma...ma..a mio parere alcuni aspetti vanno decisamente migliorati. Intanto le porzioni sono piuttosto esigue in relazione al costo, i piatti risultano un po' basici e talora scarichi di sapore, anche se la materia prima è ottima. Uno dei commensali ed io ordiniamo l'antipasto di polpo, per me senza glutine : quando ci portano i piatti, poichè sembrano uguali, chiedo conferma al cameriere, che porgendomi uno dei due piatti risponde "PENSO sia senza glutine", per noi celiaci frase da orrore puro, perchè abbiamo bisogno di certezze. Su mia cortese richiesta il giovane cameriereva a a chiedere in cucina e, per fortuna, entrambi i piatti sono gluten free. Ritengo importante che si implementino i corsi sulle intolleranze anche per il personale di sala, onde evitare situazioni di incertezza. Tornando al menu...Il tentacolo di polpo è di medie dimensioni e poggia su una crema di ceci (insapore). Di secondo ordino pesce al sale, un pagello freschissimo che mi viene mostrato a crudo, e che, mi dice il cameriere, pesa sui 600 gr. , quindi un bel pesce. Peccato che quando mi arriva il piatto cucinato, i grammi siano al massimo 180/200, e presentati davvero male: la polpa è "smaciullata" e piena di spine, cosa che francamente trovo inammissibile in un ristorante così ambizioso. Inoltre, pur se buono, il pesce è troppo cotto e quindi risulta stopposo. Mio marito prende il gran fritto di pesce, che a nostro parere di "gran" ha solo la dicitura sul menu. Molto interessante la carta dei vini. Non potendo mangiare dolci, chiedo una coppetta di frutti di bosco (mirtilli, lamponi o fragole), ma non hanno nulla. Spesa: 256 euro x 4 persone, che con lo sconto diventano 240, per due piatti esigui a testa - tranne mio marito che ha preso solo il fritto - due dolci, una bottiglia di vino, un caffè. Abito in zona, ma credo non tornerò, e lo dico a malincuore perchè le potenzialità ci sono.

06/07/2025: Cena molto buona in una bella location, personale molto gentile e disponibile. Ottimi piatti di pesce ben presentati. L’unica pecca le tempistiche, attese un po’ lunghe.

09/11/2025: A mixed green salad on the side costs €12 and a glass of Vermentino €9. It doesn't seem right to me. Totally overpriced. It's a shame, because the terrace overlooking the sea is wonderful and the food is good.

01/11/2025: Best spaghetti vongole ever, I love you guys!

11/09/2025: Total disorganization! They didn't have a working POS machine, long waits for coffee, and the staff weren't even friendly: we definitely won't be back!

03/09/2025: Uneducated staff, slow service, basically terrible, the only thing that saves them, the products, because logically they don't make them themselves

15/11/2025: I went to this restaurant a few days ago with my wife and two young children to try something new, since we occasionally stop in Varazze for a few hours of relaxation. We've tried enough restaurants and bars in Liguria to rate this restaurant experience as the worst of our experiences. We arrived and asked for a table for four (two small children with two high chairs) and were kindly accommodated. We then asked for the daily set menu for €15 per person, which includes two courses per person, including two appetizers, two first courses, and two second courses. I chose an appetizer (a mix of four stockfish samples) and a second course (mussels). My wife chose an appetizer (a mixed hot fish appetizer consisting of three selections) and a first course (seafood risotto). As soon as my stockfish arrived, I noticed a strange smell (yes, it smells). My wife looked at me and immediately told me to let her taste it (she spit it out immediately). I, being a man with a moderate palate (I eat everything, I'm not a picky eater or anything), started eating but immediately realized something was wrong (I tried all four types). So I decided to leave it there because I couldn't help it; the fish had definitely gone bad! So my wife calls the waiter and kindly explains the situation ("Sorry, I don't know if it's us, but the fish smells bad and tastes nauseating," those are his exact words). The waiter, who was kind enough to serve us, replies ("The stockfish has a strong taste") and asks if we want anything else (he suggests mussels). I'd like to explain that my wife and I are 40 years old, not 12 years old. We've eaten a lot of fish in our lives, fish probably arrives where we live earlier than at the seaside. We know that stockfish and other fish have a strong taste, but we also know how to distinguish spoiled fish!!! We continue with the mussels, which had a strange smell, like ammonia. Finally, the risotto; at least that one didn't smell, but it wasn't even remotely related to a seafood risotto. I decided to write this review (the first I've ever written) not to judge the place (if I don't like a place, I never go back; I don't need to write reviews) but because I expected the chef to at least show his face and come to our table to taste the fish, because a professional does that; he shows his face and doesn't pretend anything is wrong, and he sends a dish to the table with an odor that they probably even smelled in Arenzano. Maybe we just had the wrong day, but smelly dishes like that shouldn't be served (if I were the waiter, I would have refused). 1 star for the food because I can't give zero. 1 star for the service because a waiter doesn't bring dishes that smell like that to the table. 3 stars for the atmosphere because the place doesn't deserve a star.

14/11/2025: The mixed fried food is a guarantee, delicious and plentiful. The rest is a bit of a game of roulette...

06/10/2025: The only LPG station in this entire area of ​​Liguria, a lifesaver. Please note that the 24-hour opening refers to self-service; the afternoon LPG station reopens at 3:00 PM.

19/08/2025: Petrol station with GPL. Really friendly staff who also noticed a tyre needed inflating. Great car wash facility as well. Thank you.

20/06/2025: A vintage establishment. Unfriendly, reserved for regulars (generally residents of Albisola). Prices are quite high, but above all, the owners, brothers Mauro and Bruno, are unwelcoming. They ask customers to leave near closing time.

05/10/2025: Excellent food and friendly staff. We had a great time. Affordable menu.

30/08/2025: The place is not bad, facing the sea, the space is small since the waiters could not even move, the service is good, the problem is that you wait more than an hour to have dishes that are not at all nice to look at in terms of plating and taste, frozen products, given the price, could be done better. Have a good evening.

04/12/2025: I hosted a buffet for my granddaughter's baptism, and I must say that both I and the guests were delighted. The service was impeccable.

20/11/2025: We order farinate and was good and an appetizer one fried artichoke and panisa for 15 euros which is more expensive than the gold. I said 1 artichoke. I wonder where they went and buy it . Maybe the jewelry store. Never again . Don’t order artichoke please

09/07/2025: Excellent coffee, very fast service, extremely kind and friendly.

24/09/2025: Eat outside...with a view of the marina. Fresh and plentiful fish.

14/09/2025: We ordered some fried food to go. The quality was good, but a little too greasy. The service was quick, and the staff was very friendly and helpful.

30/11/2025: Nice bar, lots of choice for lunch, friendly staff

19/11/2025: Great location, average quality. But €3.20 for a cappuccino is definitely not worth it. I'll clarify that I was served at my table (I don't know what the price would be if I'd ordered it at the counter), but I think it's still TOO MUCH. As a well-known pastry chef, famous on TV, in Lucca, I paid €1.80 for a regular cappuccino. I'm guessing that cappuccino would have been €2.20 max. €3.20 is a legal rip-off. I repeat...it's seafront, even if it doesn't have a view, but that doesn't justify the high price! Sorry.

20/08/2025: The only place in Italy where I ordered a juice and it didn't arrive at room temperature (hot), it arrived nice and fresh with quality oranges.

27/07/2025: A waterfront establishment with friendly and helpful staff. Very well-kept and clean, with both indoor and outdoor seating. One of the few places where the soy milk cappuccino is made properly...well done!