I migliori ristorantinella città Portovenere della La spezia

30/06/2025: You can’t reach the restaurant with the tender, and you have to wait for them to pick you up with their dinghy, and wait for them to take you back on the boat. Too bad that, every time, they arrive when they want, despite the reservation. You wait an hour or more for them to pick you up, the service is slow and confusing, the food average. It’s a nice location, sure, but the fact that they are the only restaurant on Palmaria doesn’t justify such disrespectful treatment of customers.

25/06/2025: This place doesn’t get enough credit. Park your boat and take the little ferry.

21/06/2025: I ordered 6 pizzas, out of 6 pizzas all 4 pizzas are wrong, in addition to the one on the phone they said they have the ingredients but when I brought the pizzas home they were very small and there were no ingredients that I had asked for, really a big disappointment unfortunately

21/06/2025: Out of 6 pizzas you got one, all wrong! By the way baby pizzas and not fresh ingredients! See from the photos the condition of the chips! On the raw instead of rocket there is salad! Absurd. Shame on you.

06/06/2025: Portovenere is paradise on earth, we were in this enchanted place at the end of May 2025, on a warm, breezy and bright day. The sky and the sea blended into a single blue background and we were in love and happy, full of gratitude for this wonderful world. The sea is our home and we would like to return there, forever. If you say Portovenere, you say Iseo, a beautiful restaurant on the seafront where we rested our limbs after visiting the village and waiting for the sun on the beach. The place, very well-kept and clean, with attention to detail, with real cotton tablecloths, flowers on the tables (calle)

01/06/2025: I recommend the shrimp carpaccio and the grilled fish

04/07/2025: All in all good, the quality of the food is excellent, the owner is a nice gentleman who gave us very good advice on a wine to take, the waitress was professional and the service was excellent with a change of cutlery at each course. We had a good time.

04/07/2025: I ate a fabulous Mediterranean-style sea bream.

10/06/2025: Excellent restaurant, original dishes, fresh fish, excellent service, honest price… I highly recommend it

29/05/2025: Pleasant staff who speak French, very good food, lovely setting

02/07/2025: Cena eccellente con prodotti di ottima qualità. Servizio accogliente e curato, camerieri simpatici e competenti. Location romantica, ideale per le coppie. Da ritornarci assolutamente.

19/06/2025: I can not recommend The Grand Hotel Portovenere enough. From the moment we checked in the staff made us feel welcome and comfortable. When I walked into the room my jaw dropped. I could lay on the bed and stare at the beautiful see right out of the hotel room window. Whenever we needed any advice on anything we went to the lobby and the staff at the desk were always so very helpful. They were very friendly and full of great advice and bent over backwards to make sure we had our needs taken care of. We were even treated to a few surprise gifts during our stay. The restaurant and enoteca at the hotel are fantastic. Truly great food with outstanding views of the sea and a wait staff that made the experience even better. Breakfasts in the same spot were truly enjoyable as well. I will always recommend Portovenere to anybody I know traveling to Italy as a must-stay place. And I will always recommend The Grand Hotel Portovenere to anybody I know going to Portovenere as a must- stay at hotel! A truly wonderful experience!

04/07/2025: Visited the town of Portovenere, beautiful town. Unfortunately, I picked the wrong restaurant. The service was way too fast. First you get off the street and then hophophop order, water, drinks and food. What a terrible pace. No fun. That's why I didn't spend much there. This can be done differently.

01/07/2025: We returned after a while to this place on the Portovenere cove. Appetizers and fried food as good as we remembered, special mention for the first courses, one better than the other: linguine with scampi tartare and spaghetti ricci and bottarga! See you next time!!!

17/05/2025: Abbiamo cenato di venerdì sera e nonostante non fosse ancora alta stagione, il locale si presentava abbastanza pieno con disponibilità su due turni (consigliamo vivamente la prenotazione perché il locale ha pochi posti a sedere). Abbiamo ordinato due entrée, due antipasti, due primi, due secondi, due dolci e due vini da dessert. Abbiamo preso quattro ostriche della Palmaria, servite con un sorbetto a parte al limone (super buono!!!). Gli antipasti erano i seguenti: Due crudi di mare con all’interno astice, tartare di gamberi rossi, carpaccio di ombrina, due scampi, Sashimi di Capesante, il tutto servito con salse particolari. (Tutto freschissimo!) Come primi abbiamo preso dei rigatoni cotti nella bisque di crostacei con crema di taleggio e una tartare di scampi crudi sopra, un po’ poco cremosa, ma saporita, porzione ridotta, ma una combinazione di gusti perfetta che vi farà venir voglia di ordinare altro. Infatti così è stato e abbiamo preso: tonno marinato in salsa ponzu con gocce di salsa alle pere e julienne di cavolo cappuccio in agrodolce. (Piatto ottimo), mentre l’altro secondo era un trancio di pescato del giorno (nel nostro caso un dentice reale) laccato al forno con salsa Teriyaki, maionese di baccalà, salsa di pomodorini leggermente piccante e agretti saltati. (Spaziale!). I dolci che ci hanno fatto chiudere in bellezza la cena, sono stati un biscotto con crema catalana coulis di lamponi, frutta di stagione, caramello salato e fave di cacao e poi un gelato al pesto con pinoli sabbiati. Due bicchieri di sciacchetrà Invecchiato serviti su un bicchiere con all’interno acqua bollente per esaltare i profumi di questo vino tipico spettacolare. CENA DAVVERO OTTIMA, LOCALE ACCOGLIENTE, SERVIZIO MOLTO BUONO, STAFF: Ragazzo e Signore molto preparati che vi hanno consigliato anche degli ottimi vini, gentilissimi e molto cortesi, ma Signora e ragazza in difficoltà. UNICA PECCA abbiamo trovato un bel pezzo di carapace di astice nel piatto e gli scampi crudi non privati dell’intestino, ma si sono fatti perdonare offrendoci i vini da dessert. Inoltre vino che a volte rabboccavano e altre no. Prezzo totale: 275 € compresa una bottiglia di bianco fermo di una cantina di Riomaggiore.

17/05/2025: Qu'il s'agisse des pâtes fraîches ou bien de la friture de poissons et calamars, c'est succulent !! Ajoutez un cocktail (la carte est très variée et innovante).... et vous êtes vraiment enchanté de ce restaurant sans oublier la carte des vins (le terre d'oriente est superbe!! L'accueil et le service font le reste Merci pour tout et bravisssimo