Ristorante del Pescatore In Portovenere

This restaurant was so good. I started off asking the owner what time they opened. He told me 7:00 and it was 6:30. I stepped outside and he came out and told us to come in and eat. His name was Max. We sat down and our server was Fabio. Fabio was awesome and took very good care of us. We were so shocked that we were the only patrons in the restaurant because everything was outstanding. We had the white anchovies to start, then a seafood pasta and grilled squid. I tell you, the food was incredible. It was so good we came back the next day for lunch. The restaurant ended up getting a party of 50 tourists and that really made us happy. At the end of our meal, we thanked Fabio for his great service, thanked Max for his incredible food and also Frank the other cook in the house. Max, keep doing what you are doing which is cranking out wonderful food that we will come back for again. Cheers!! Tony & Betty M

We went to the restaurant for Easter lunch, a pleasant day, with delicious, well-prepared dishes. There was a bit of a misunderstanding at first regarding the first courses, but the staff was immediately helpful and resolved the issue with kindness and professionalism. Overall, a positive experience, definitely worth considering.

The waiters were very kind, and Massimiliano, the chef, was top notch. Congratulations. Elia

A fabulous experience. Superb fried food delivered directly to the dock and enjoyed on the boat between Portovenere and La Palmaria. Compliments go to Massimo. We'll definitely be back.

Excellent cuisine in the splendid setting of Portovenere. It was a very pleasant surprise: dishes cooked with all the passion possible, thanks to the good food that stands out for its precision and authenticity. From appetizers to desserts, including fried food. The stuffed mussels, a local specialty, were so good that we returned a second time before leaving. Highly recommended. Sincere compliments to Mr. Massimiliano.