I migliori ristorantinella città Apricale della Imperia

01/06/2025: Friendly staff, excellent food, superb view. Ideal for couples and families alike.

22/05/2025: This is a truly incredible experience. An old village built in the side of the hill. The food is all fresh ingredients, the view is phenomenal and the service is the best. The owners are two brothers (one is the chef) that were born and raised in the village. A one of a kind!

09/06/2025: A very pleasant restaurant located on the Place d'Apricale. The owner speaks impeccable French and offers very sound advice. The house olive oil is delicious. A stockfish brandade to die for followed by delicious artichoke ravioli with sage butter. For dessert, the owner offered us the local specialty: a Muscat and Marsala sabayon in which bugnes are dipped—to die for. In short, a magical moment!

09/06/2025: Divinely delicious food and a perfect atmosphere. Simone takes great care of you and everything is there to ensure you have a great time. 🤗

31/05/2025: Very nice restaurant, the pizzas are very good. I recommend it!

04/05/2025: Excellent restaurant, friendly staff and very nice location. Generous portions! I recommend it! We spent €46

11/06/2025: Tasty food, super friendly and helpful staff, and a beautiful view to top it all off. The whole experience was relaxing and memorable. Loved it here

07/06/2025: Would really recommend this restaurant. The view is beautiful, the food and drinks are fabulous, and the staff are really friendly. We had a wonderful time here and will be back the next time we are in Apricale!

07/06/2025: Very well-located hotel. The room is a bit outdated; the bathroom needs updating, as the sink is broken. It's a shame! A bonus is the total peace and quiet and the cool night air for a good night's sleep. Beautiful view of Apricale.

25/05/2025: Don't be put off by a bit of carelessness when you arrive, come in and you will find yourself in a place a bit from another time like a restaurant that you don't find anymore without frills but with a lot of substance, sit at a table near the window overlooking a beautiful view and then with the arrival of the dishes you will realize that you have not made a mistake in the place. The first courses were very good, the grilled meat was delicious with vegetables and then ..... the arrival of the hot zabaglione in a copper pot in industrial quantities. Everything was excellent, great availability and professionalism of the staff, the only flaw if I may say so, but this is subjective, the dishes were too abundant for me who usually only order half portions but here I couldn't hold back