I migliori ristorantinella città Apricale della Imperia

31/05/2025: Very nice restaurant, the pizzas are very good. I recommend it!

04/05/2025: Excellent restaurant, friendly staff and very nice location. Generous portions! I recommend it! We spent €46

08/08/2025: prenotazione effettuata un giorno prima, ci siamo presentati per la cena , hanno negato di aver ricevuto la richiesta.

31/07/2025: We fell upon this restaurant without booking or knowing anything about it. Beautifully appointed on a terrace with great views over the valley. The lunch menu was short and delicious with homemade pasta and traditional goat and rabbit dishes. The wait staff were very professional and all in all it was a great experience. The one surly female wait person couldn't put a dent on it!

13/08/2025: Boss not very welcoming. Food very good.

07/08/2025: We came to eat two evenings, delicious food, the staff very welcoming. A very pleasant view, nothing to say, you can go there with your eyes closed.

13/08/2025: Disappointing Experience During the Teatro della Tosse Event This year, like every year, we decided to spend the evening in the square in Apricale for the annual Teatro della Tosse event. Unfortunately, the experience at the local restaurant was particularly disappointing, despite the charming and unique atmosphere the village offers on this occasion. The overall atmosphere at the event was rather chaotic, but what made matters worse was the behavior of the restaurant staff, who made no effort to manage the confusion with professionalism or courtesy. In fact, we were treated rudely from the start. We sat down at a table around 6:30 PM to order an aperitif, but were asked to get up and move because our table was "in the path of the line that people would be waiting for at the cash register when the buffet opens at 7 PM." (?!) A reason that, to be honest, seemed unclear and impolite. Once we were seated at our new table, we ordered our aperitivo: prosecco served in red paper cups with "Merry Christmas" written on them (which left us perplexed). Meanwhile, some friends, in good faith and kindly, offered us two tomato salads purchased from a nearby stand, mistakenly thinking they were part of the buffet at the restaurant where we were sitting. The information in the square was vague and contradictory, and no one seemed to know exactly what was going on. The square was full of tables and stands offering similar foods (torta verde, pizza, focaccia, branda, etc.), so it was easy to get confused. Suddenly, a young man from the restaurant intervened aggressively, demanding that we vacate the table, accusing us without even giving us a chance to explain what had happened, despite the fact that we had already paid for the aperitivo (served in Christmas paper cups) and were already in line to order dinner at "their" buffet. His behavior was rude and threatening, with a dismissive and annoyed attitude. We understand that during crowded events, there can be organizational difficulties, but this in no way excuses the rude and disrespectful treatment we were subjected to. Fortunately, a nearby kiosk kindly welcomed us and served us an excellent dinner, and a kind member of the staff, who witnessed the incident, apologized on behalf of the restaurant despite being a volunteer. Due to this experience, we will not return and cannot recommend this venue, at least not during crowded events like the one at the Teatro della Tosse. Apricale definitely deserves better treatment, and we hope that the hospitality, organization, and welcome will improve in the future.

06/08/2025: The sardenara and cake were amazing. The cake was still warm at 11 a.m. The service was wonderful, but friendly.

07/06/2025: Very well-located hotel. The room is a bit outdated; the bathroom needs updating, as the sink is broken. It's a shame! A bonus is the total peace and quiet and the cool night air for a good night's sleep. Beautiful view of Apricale.

25/05/2025: Don't be put off by a bit of carelessness when you arrive, come in and you will find yourself in a place a bit from another time like a restaurant that you don't find anymore without frills but with a lot of substance, sit at a table near the window overlooking a beautiful view and then with the arrival of the dishes you will realize that you have not made a mistake in the place. The first courses were very good, the grilled meat was delicious with vegetables and then ..... the arrival of the hot zabaglione in a copper pot in industrial quantities. Everything was excellent, great availability and professionalism of the staff, the only flaw if I may say so, but this is subjective, the dishes were too abundant for me who usually only order half portions but here I couldn't hold back