I migliori ristorantinella città Bomarzo della Viterbo

01/04/2024: We stayed on Easter Monday, we were a group of adults and children. In the meantime, we want to apologize to the staff if the kids were a bit chaotic at the beginning. As far as service, customer attention and quality are concerned, nothing to say and with a celiac child and her needs we can say that they were truly excellent. Value for money, perfect! I renew my compliments and highly recommend this place.

25/03/2024: Location situata vicino ad un bar con area esterna in comune che all'interno presenta due sale divise tra loro con pizzeria a vista. Dispone di menù quasi interamente gluten free e personale molto cortese e disponibile. Il cibo risulta di ottima qualità, ben presentato e con proposte innovative degne di nota. Consigliatissimo!

01/04/2024: Welcoming and refined environment, attentive and helpful staff. Excellent quality food with local raw materials: the platter of cold cuts and cheeses is tasty and rich. Definitely coming back

29/03/2024: The food was great, as was the service. We ate the Florentine which was served to us on a grill which allowed us to consume it hot until the last bite. The rest was also very good, including the coffee which is not something to be taken for granted in a restaurant. The staff were very friendly and kind, who served the dishes very punctually.

06/04/2024: Excellent restaurant with fast and welcoming service, offers typical dishes, all very good. I recommend the cheese platter and also the cured meat platter and then the excellent carbonara and for the second course I recommend the truffle and mushroom stew. Price more than fair.

04/04/2024: Organization for Easter Monday with 10 cum laude. No waiting, everything was perfect, food, hospitality, professionalism. We will definitely be back, congratulations to all.

23/04/2024: Excellent service with discreet and knowledgeable staff, starter worthy of the name and exceptional pizza. Definitely coming back

17/03/2024: Nice place without too many pretensions, excellent service. Ate a mixed starter that I would describe as tasteless. Flavor cheeses, bruschetta, ricotta. Abundant yes, but rejected. The "pizza" deserves a separate discussion. Let's start from the assumption that I wouldn't define it as pizza because it isn't, especially the dough and the processing. It has no structure, it has no cornice, it has no hydration. Rather than pizza I would talk about seasoned piadina. If we talk about piadina (it has the consistency, structure and flavor of a piadina), then I can say that it is an excellent piadina. Fair price for what you eat at least for the pizza.