I migliori ristorantinella città Ponza della Latina

22/07/2025: Enchanting indeed. The morning coffee on the terrace overlooking the cove is priceless. Francesco, the owner, is the epitome of island-ness, kindness, and complete customer service. As are his staff. Highly recommended.

12/07/2025: The room was very nice, and the terrace was spectacular. The owner was a wonderful person, welcoming and helpful. The only downside was the stairs, which were quite a few to get to the room, but the view was worth it!

18/10/2025: The stairs to the water were smashed, the air conditioning didn't work for three days, and the breakfast was the same every day, and mediocre, too. Due to strong seas, we had to stay longer on the island, which, of course, led the hotel to charge us full price for another night, despite the aforementioned issues. There are many better hotels on this island. I would classify this one as lower middle class.

12/09/2025: Hotel in a beautiful location, friendly and extremely welcoming staff, excellent cuisine. Highly recommended

28/10/2025: Every dish tells a story. A refined and meticulously researched story. Never overly sophisticated, the raw ingredients are always highlighted. Octopus tastes like octopus. The red snapper... accompanied by other ingredients that accentuate the main ingredient. Very clean and modern atmosphere. Attentive and well-prepared service. Owners at the forefront, present but never intrusive. Every dish has a story. A refined and well-researched story. Never overly sophisticated, the raw ingredients are emphasized. Octopus tastes like octopus. The red snapper... accompanied by other ingredients that accentuate the main ingredient. Very clean and modern atmosphere. Attentive and well-prepared service. Owners at the forefront, present but never intrusive.

13/09/2025: We had dinner at this restaurant last night. Both my partner and I were very satisfied, amazed by the quality of the ingredients, the flavor of the dishes, and the friendliness of the staff. Highly recommended!

17/11/2025: Excellent. Alfredo is number 1.

18/10/2025: After wandering around various restaurants on the island and not finding a decent fish dish, I was lucky enough to stop here and find just the right one, not those frozen sauces that taste of nothing but authentic flavors. We had been there during the day for lunch and returned in the evening. We trusted the owner who amazed us, from the appetizer to the dessert everything was excellent. Even the price compared to others is more than fair, I will definitely be back, thank you.

04/10/2025: Wonderfully good. Very kind and qualified staff. I recommend it 😉😉

25/09/2025: One of the island's most traditional pizzerias – not only does it serve great pizza, but it also serves classic dishes (my secret: the lentil soup – simply fantastic!). The place is busy, with many people picking up pizza slices to take with them on boat trips. Ideal for a quick snack or a relaxed meal – both at lunch (when many others are closed) and in the evening.

23/09/2025: A super cozy family restaurant in Le Forna, known for fresh fish dishes. We've tried and especially recommend pasta with clams and the paccheri with scorfano. The atmosphere is warm and inviting, and the staff provides personalized service. Perfect for a quick aperitivo (as they open late afternoon) or a leisurely dinner away from the hustle and bustle. Reservations are recommended, as the restaurant is popular with locals and visitors alike.

12/09/2025: Everything was perfect and truly delicious. Courtesy and cheerful. Really excellent!

30/07/2025: Bella serata da Anna. Abbiamo preso un contorno di verdure grigliate, genuine e con un buon olio. Due primi abbondanti e davvero buoni. Consiglio gli spaghetti tonno alalunga e olive. Buonissimo. Consigliato davvero.

19/07/2025: Sempre una conferma! Ogni volta che veniamo a Ponza non possiamo non cenare da Anna, cucina davvero ottima, pesce eccezionale! Gentilezza e cortesia dello Staff, complimenti alla cucina! In foto spaghetti con tonno alalunga e olive e grigliata mista di pesce!

23/10/2025: It's a shame I can't give it zero stars. I had a pizza that tasted less like a cracker, the sauce was bland and poured from the jar onto the pizza without even a hint of a pan, the mozzarella had the consistency of rubber, and the mushrooms were disgusting. Furthermore, the air conditioning is a luxury they apparently can't afford, the staff is as friendly as a stinger, and they'll snap at you for asking absurd questions like why the air conditioning is off when it's 104 degrees in the dining room. Then we glimpsed the kitchen, and I have to say, if the NAS (Italian Police) officers were to enter there, they'd run out of paper due to all the fines they'd have to issue, and they'd quit their jobs because of the trauma they'd cause by the filth they'd see in that stall. Finally, if you want to pay by card, they'll curse your family. Avoid at all costs.

04/10/2025: Wonderfully good. Very kind and qualified staff. I recommend it 😉😉

27/09/2025: Charming staff and delicious cactus parmigiana

21/09/2025: A must-see. Magical and delicious food, the fish soup and fig parmigiana are a must-try. Book now.

16/04/2025: From sweet to savory, from sandwich to plate. Everything is excellent, then the courtesy and kindness are no exception 😉 the coffee ☕️ then, a healthy touch that gives you a boost

04/09/2025: Welcoming staff, but the quality was truly poor. The calamari appetizer was decent. The first courses were very elaborate and didn't bring out the flavor of the fish. The fried fish was awful and blatantly frozen. There were four of us: two appetizers, four first courses, one fried fish, and one dessert, four bottles of water, and one white wine (a satirical one), for the modest sum of €60 per person. I'm sorry to say this, but I won't be returning.

01/09/2025: When we're in Ponza, we never miss an evening on Gennarino's splendid terrace. A welcoming, family atmosphere, extremely friendly staff, and traditional cuisine with a touch of innovation. Try the new summer dish, Pasta alla Gennarino! Prices are in line with the location. Highly recommended.

08/11/2025: Very mediocre food They did not give us a menu and charged us way above market. It was terrible. Don’t go.

30/10/2025: For your information, I'm on the island a few months a year and I've seen this restaurant's prices keep increasing. It's very shameful to see the article that just came out in the newspaper; it advertised €230 per kilo of lobster 🦞 in their restaurant, which is false because on the island we're more like €60 per kilo. It's really a tourist trap, and it's true that the portions are frustrating and the service needs improvement because the employees' smiles aren't exactly cheerful…

18/09/2025: Our starter in the second-class restaurant for €90 Simply extremely expensive; you can tell that you're less "valued" on the lower floors and are treated differently. We practically had to beg for service. A drink cost €25, and the burger came from a plastic plate for €30 without any side dish. My poke bowl was outrageous – €20 for half a handful of rice from a plastic plate with a wooden fork. Of course, the view and the location are unique – but not at any price. I wouldn't recommend going here to anyone – even though it was supposed to be the highlight of our vacation. What a shame!

28/08/2025: I come to Cala Feola every year, and this year I ate on the terrace for the second time. The place is beautiful, the service attentive, but if I'm asked €22 or so for a plate of spaghetti with clams and mussels, I expect the clams to be opened. If you order a Chantilly cream crumble, I expect the cream to be included. This was all already mentioned to the very polite waiter.

14/09/2025: Avoid for many reasons, but especially because of the annoyed and arrogant owner who tells us, verbatim, "Parmesan isn't specified on the menu because it's assumed that it's in the seafood ragù." Despite food allergies and intolerances, the reality, dear restaurant phenomenon, is simpler: just add fish and you don't need to flavor with cheese.

12/09/2025: Avoid this restaurant. The food is poor, the owner is rude and hasty in his explanations. The menu is limited. Only one very nice waitress. Avoid!

30/05/2025: Ho cenato tre sere in questo ristorante , dal quale si ha una fantastica vista sul porto . Sono vegetariana, il ristorante e’ noto per gli ottimi piatti di pesce, ma vi sono anche ottimi piatti per vegetariani. La zuppa di lenticchie è ottima. Le verdure sono anche molto buone (ogni giorno contorni diversi ) ed è possibile ordinare anche delle ottime paste con le verdure. Il personale è molto gentile ed accogliente. Tutte le mie tre sere di permanenza a Ponza sono tornata cenare in questo ristorante perché oltre la qualità del cibo, mi sono sentita accolta in modo speciale. Lo consiglio

25/05/2025: Locale caratteristico, molto colorato con stile marinaro.personale di sala disponibile e attento. pessimo rapporto qualita' prezzo.