I migliori ristoranti di cucina italiananella città Sandrigo della Vicenza

22/02/2026: Lunch, simple and pleasant atmosphere, well-trained and friendly staff, excellent quality and tasty food. I don't know the price because I was with a group. Excellent experience.

22/02/2026: Good atmosphere, excellent food and excellent service, very good, we will definitely be back 🎉

27/01/2026: The atmosphere is very nice, well-kept, tidy, and clean. The pizzas are delicious, with delicate flavors and excellent combinations of ingredients; very easy to digest. The prices are slightly above average, but in my opinion, they're justified by the quality of the food, the good service, and the beautiful location.

10/01/2026: Excellent pizza, light dough and top quality products, professional and very kind service

15/03/2026: Welcoming and very clean atmosphere, well-set table, €4 cover charge (!), personally I'm a traditionalist and don't appreciate the QR code menu and wine list, but upon request they also provide a paper copy. We ordered "His Majesty," the main course of cod with fresh polenta, but it didn't impress anyone; it was a mediocre dish with stringy fish. The wine arrived halfway through. Prices are in line with the fraternity restaurants but far from traditional.

03/03/2026: I came to this place specifically to try the cod selection, as it's highly recommended. We tried Guerini's "Viaggio" (a specialty of cod), the "Coppia di Baccalà" (a combination of cod and fried cod), the "Roost" (fried cod), and the "Mediterranean" octopus. The "Baccalà alla Vicentina" (Vicenza-style cod) was very good, and the "Caccalà mantecato" (creamed cod) was good but not exceptional. The "Caccalà in umido" (stewed cod), on the other hand, wasn't quite to my taste. The fried cod was good, crispy, and plentiful. The staff was professional and helpful, yet discreet, and the place was very well-kept and elegant. It's a bit more expensive, but the place is definitely worth it.

07/02/2026: A must-try for cod dishes. The risotto is special, as is the baccalà alla vicentina.

21/01/2026: Very friendly staff, excellent cod with polenta, fair price. It's a shame the dining room was freezing, as was the roulade, which had just come out of the fridge. After lunch, we quickly left without coffee or anything else, because eating in the cold is not at all pleasant.

07/03/2026: We were in the area at lunchtime and a quick search for nearby restaurants led us to this place! We had a great time and the food was even better! The owner and all the staff made us feel at home with their hospitality and their excellent, delicious dishes! Highly recommended!!

22/02/2026: Wonderful food and fantastic hospitality!

14/03/2026: Renovated in a modern style. Good food and friendly, helpful staff. Good prices! 🤗

12/03/2026: Friendly, helpful, courteous, and hospitable staff! They make you feel at home, and humility reigns supreme! All the desserts are homemade by Serenella, owner Yari's mother; the owner Giada is beautiful, incredibly sweet, and thoughtful, almost like being part of the family! Elegance and professionalism, even in the set lunch menu! Can we talk about the museum?! It took me back to my grandfather's time: a rustic, country, and modern place at the same time! Just today, all the memories of my childhood came flooding back, seeing all the vintage tools I recognize from growing up in a similar context! The meat is delicious, tender... and the pizza is delicious!! Go and eat the pizza and everything else, you'll definitely have a satisfying evening, in a family-friendly, harmonious atmosphere! I'm grateful for this short but intense time they've given me!!

18/02/2026: Excellent dishes, well-kept restaurant, nice location

20/01/2026: The entire staff is very friendly, you feel right at home! They're always quick, precise, and available to serve tables. Very good food.