I migliori ristoranti di cucina italiananella città Mira della Venezia

17/02/2026: I was on the Riviera del Brenta... last night of Carnival.... I was sorry I couldn't have dinner... I had passed through Mira Porte... I was thinking of having dinner in Dolo... then I noticed the lit windows of this restaurant... Dall'Antonia... I liked it immediately. I stopped just inside... excellent welcome... delicious table... excellent atmosphere... definitely classy... hot shellfish soup offered... excellent... my choice of sea bass in cro

09/02/2026: Historic restaurant on the Brenta Riviera

18/02/2026: The pasta was incredible. I ordered gnocchi with cream and walnuts and radicchio... WONDERFUL.

14/02/2026: The best food and service in Italy! Generous portions and plenty of options to choose from. Excellent service, and even as a tourist, they make you feel welcome! Bonus points for the fantastic Fernet!

08/03/2026: Delicious! Very friendly welcome, pizzas that were more than delicious at a very reasonable price. Top-notch service, attentive and offering excellent advice. Special mention for the Spritz Bellini ☺️

21/02/2026: Very good and light pizza, friendly staff. We had a great time.

27/02/2026: We stopped for lunch, excellent pizza 🍕

10/02/2026: The atmosphere is small and a bit noisy, but the fish is excellent and fresh, according to Venetian tradition. Recommended.

15/03/2026: Top, cute, super unique, great prices and open late

12/03/2026: Nice place, small interior. The owners were very helpful and recommended excellent wine and cicchetti pairings!

01/01/2026: Highly recommended by friends. The quality isn't worth the price.

23/12/2025: A simple misunderstanding meant we missed a lunch reservation for five yesterday. Denis was a gentleman both before and afterward. I promise I'll return to try his famous dishes.

21/01/2026: Nice place, good pizza, good desserts, off-brand Coca-Cola and a whole lot more, all strictly environmentally friendly.

06/01/2026: Thin crust pizza, really high-quality ingredients, with excellent pairings. We'll be back.

11/02/2026: Everything was very good. A few small imperfections were promptly addressed by the waiter. Service was prompt and attentive. The flavors and colors were well-balanced, with dishes that won't leave you hungry. The quality of the ingredients was good. Definitely worth a try!

08/02/2026: We booked this restaurant with The Fork. As soon as we arrived, we were seated and weren't even asked if we wanted water. We ordered the raw fish, which was good but perhaps overpriced. The two first courses were disgusting... the seafood spaghetti was full of tomato, and the fish tasted like it was frozen. Not to mention the spaghetti with clams... undercooked and full of oil. For the price we paid, I'd say it was a no-no.

12/03/2026: Fantastic! Excellent raw and cooked dishes and first courses. Excellent fish. The lady was very kind and genuinely Venetian. An authentic experience worth repeating.

28/01/2026: The food is always fresh and cooked simply but well. The service is always friendly and attentive, making you feel right at home. We've never had any complaints, and we've been customers for at least 10 years! Highly recommended!

17/02/2026: Beautiful Surprising and immense Can you give 30,000 stars??? The kindness and helpfulness are disarming The size of the rooms, the cleanliness, the comfort in the bathroom—in short, everything was beautiful. They surprised me for Valentine's Day. It was beautiful.

13/02/2026: An experience that goes beyond just a stay. The dinner was memorable: top-notch, meticulously presented, and truly Michelin-starred flavors. I also had the opportunity to meet the owners, wonderful people and true professionals, capable of making you feel at home without compromising on quality and attention. You can feel the passion in everything they do. Sincere compliments!

24/02/2026: An unmissable experience. The chandeliers in the rooms alone are worth a visit. The reception staff were extremely courteous and helpful.

24/02/2026: I was fortunate enough to teach a course in one of the many conference rooms.

13/01/2026: In the middle of the Riviera del Brenta, in Mira Porte, turn right at the traffic light if you're coming from Dolo and left if you're coming from the other side. There's a small, cozy restaurant. I stopped for both a business lunch and the à la carte menu. The owners, both waiters and chefs, are extremely kind and attentive. The fixed lunch menu includes an excellent first course with three or more very delicious choices, depending on the season. The meat main courses are delicious and high-quality. The pork rib was as thick as a fantastic Florentine steak. The side dishes are varied and seasonal, and with water and a good coffee, for €15 I had a very high-quality business lunch. The à la carte menu is more sophisticated and offers higher-quality first courses and especially second courses, with agus and other very good and premium cuts of meat. The wine selection is excellent, as are the desserts. In the middle of the Riviera del Brenta, an excellent place for a business lunch or a dinner with friends, with excellent quality. To eat with quality and class at Posto Fisso you have to go, it is located along the national road.

20/11/2025: Very welcoming place, menu full of excellent meat. This evening was my first time there and I was impressed by the owner's honesty regarding the selection and quantity of rib eye steak I ordered. He recommended just one rib eye steak for two people. Congratulations!

14/02/2026: What can I say... We went for lunch today, everything was excellent, fresh fish is very good, friendly and attentive staff, very welcoming location

11/02/2026: Very welcoming atmosphere, good pizza, and friendly staff (ps. Anna & Ade the best)

07/03/2026: Pizza just arrived! We devoured it! Delicious with a light meal! Congratulations guys!

04/01/2026: I've been a customer of this pizzeria for several years, but lately things have gotten much worse. The service is bad (to put it mildly), with pizzas arriving frozen because the scooter rider can't find the doorbell or is driving around town in circles. Secondly, the ingredients: a few Saturdays ago I ordered four pizzas that arrived "floating," liquid Artica, and the three "Diavola" pizzas had salami cut 20 cm thick that smelled like game, with a nauseating fluorescent orange sauce covering the white mozzarella. This salami issue isn't the first time it's happened, but the umpteenth. Ideally, you have to order a Margherita pizza for it to be edible. I'd rather eat a frozen pizza.

17/03/2026: Simple atmosphere, good food, moderate prices.

21/02/2026: We were there twice in 10 days with a reservation. The fish was fresh and good. The environment was clean, even if dated. Too much waiting between courses. One diner had a course and the other didn't, so you ate cold food. The service was terrible, especially from the waiter who followed us to the table, who was only trying to sell us bottles of wine that were a little more expensive. Luckily, a colleague of his came to help with dessert. The service was terrible. It's a shame.