I migliori ristoranti di cucina italiana in Veneto

06/11/2025: I was there for a weekend and really enjoyed everything. We decided to sit outside and they even gave us a blanket. Excellent seafood food, from risotto to mixed fried fish. Top staff

28/10/2025: Last night we were the only guests in the restaurant. The first course was an excellent mixed appetizer, followed by delicious gnocchi, two portions of spaghetti allo scoglio and one with clams. However, all the spaghetti dishes were so salty that they were completely inedible. The chef clearly hadn’t even tasted what he was serving — utterly unprofessional. Not even a dog would eat something like that. We sent back all the spaghetti, but they still charged us for two portions. I strongly advise against visiting this place — it’s obvious they don’t care about their guests if they can’t even handle serving the only table of the evening.

22/09/2025: At dinner with my daughter, they treated us very well. Very attentive and courteous. Fast service. The food could perhaps be improved a little. Pasta a little overcooked. Polenta well-sautéed on one side, very little on the other.

20/08/2025: The place is clean and meticulously cared for. Both the interior and the outdoor veranda are beautiful. The atmosphere is lovely. The table settings are refined without being overly elaborate. The cuisine is equally refined. Some dishes, though not overly elaborate in themselves, are meticulously crafted and retain the flavor of their simple ingredients. There are few over-the-top or heavy-handed condiments. I really love this light touch in the kitchen, and it's not easy to find it. Even the menu, presented on a handwritten sheet of paper, is a touch of thoughtfulness in its simplicity that I appreciated. It's much more inviting than a printed A4. Complexity is overrated: the difficult thing is to simplify.

19/08/2025: On a family outing, I stopped for lunch at this bar with a slate of dishes.... Nice place, but we didn't expect much since it wasn't a restaurant! ABSORBED You can't believe the quality and deliciousness of the dishes we tried, beautifully presented and carefully prepared. I also compliment them on their professionalism and courtesy, and the very fair prices!

27/07/2025: Highly recommended! I stayed in Vicenza for a week and ate at Caffe Olimpico every day. The food was carefully prepared, tasty, and high-quality, and the staff was extremely kind and attentive. I highly recommend it.

01/11/2025: A nice bar in the center of Breganze. I have a few complaints about the service. 10 minutes for two smooth coffees and a couple of croissants is excessive, considering the bar isn't busy and there are three of us behind the counter. I'd also opt for a change in the wall colors, opting for warmer tones like antique rose or Venetian red.

08/10/2025: The place is neither good nor bad. The staff is friendly.

29/07/2025: Tucked behind a wine shop in Hotel Veronesi La Torre , Signorvino La Torre opens out into a bright, lively space. The decor is modern yet warm, featuring marble tables, green and rust-toned elements, exposed brick, and industrial-style lighting. The restaurant was at around 60% capacity at 8:30 PM but filled up considerably by 10 PM, mostly with a local crowd, which added to the lively — though at times noisy — atmosphere. Service was friendly but a bit disorganised; we had to wait for cutlery even after the food arrived, slightly delaying the meal. That said, the staff made an effort to create a special moment with a playful relighting candle on the tiramisu. Food & Drink • what was meant to be the Complimentary bread had a 3 euro charge for each person. It was a nice touch, though it would have benefited from butter or oil. • Set Menu (35€) offers great value — two courses and two wines. À la carte options are also available, including a bottle of Amarone for just 34€, a real find. Starters: • Fried Mix Platter: Courgette flowers, stuffed olives, and cheese arancini. Rich, crispy, and satisfying — ideal for sharing. Mains: • Mezze Maniche alla Carbonara with Black Truffle (+4€) Rich, creamy, and deeply flavoured with Romano cheese and truffle flakes. The crispy pork jowl added great texture — a standout dish and excellent value at 17€ total. • Cotoletta Rustica (“Zorzi” style) Thin, crisp, and well-seasoned. Served with roast potatoes — simple but satisfying. Desserts: • Tiramisu was a letdown — the sponge-to-cream ratio was off, lacking the lightness expected. • Sbrisolona Mantovana (crumbly nut biscuit with crème anglaise) was average — pleasant but unremarkable. Verdict: Signorvino La Torre delivers good food at fair prices, especially the pasta and wine. While the service had minor flaws and the desserts underwhelmed, the vibrant ambiance and solid main courses make it a worthwhile stop — especially if you’re a truffle lover or wine enthusiast.

28/06/2025: Signorvino, un bel negozio dove osservare, pensare e assaggiare vino per ogni gusto . Guidata da Vanessa ho scelto alcune bottiglie di Amarone Ca' La Bionda, Lugana Ca'dei Frati, Lugana le Marzaiole e altri. Professionalità e anche buoni prezzi . Grazie

18/08/2025: In my opinion, one of the best pizzas in the area. Rustic setting, impeccable service. A great place to enjoy excellent pizza.

07/04/2025: All very good... and above all kindness and courtesy...

11/05/2025: Posticino un po imboscato in una stradina laterale del centro storico di Mestre. Locale abbastanza grande e ottimo servizio. Abbiamo mangiato dei buonissimi cicchetti veneziani e un piatto di bigoli interessante

06/05/2025: Se le aconsejó que buscara Trattoria para probar la comida local. Estábamos en la zona y encontramos este restaurante que estaba escondido lejos de la zona principal. Tenían menú en inglés con chef y recomendaciones más populares. El aperitivo del perro de mar y la mejilla de ternera guisada. El plato de la calle 1 era un plato de muestras que era muy bueno en términos de sabor y oportunidad de saborear una variedad de aperitivos locales. La mejilla de ternera estaba muy tierna. La salsa usada era un poco pesada para los tomates, pero supongo que así les gusta a los italianos.

29/09/2025: The food isn't really that good. The pizza is like a frozen pizza. The porcini mushrooms were just button mushrooms. The Lambrusco wasn't really that good either.

28/09/2025: I can't comment on the rooms. But the food is very good and not too touristy. I've eaten twice and so far I'm satisfied.

01/11/2025: We came to this restaurant on the recommendation of locals. The welcome was truly pleasant, with uncommon professionalism and great attention to detail (the plate had been placed slightly askew and the waiter straightened it immediately), which left me pleasantly impressed. There are indoor and outdoor tables; we opted to dine outside. The tables are expertly arranged, occupying a small portion of the square, and although the space is limited, there's no sense of cramped or cramped spaces. The square can be a bit noisy, but then again, it's impossible to imagine eating outside in silence; we're in Venice, not in a forest. The dishes are delicious and well-balanced, the portions are just right, and the delicate flavors leave a light aftertaste in the mouth, without being heavy, with a pronounced, just-right savory character. The fish is truly fresh, served pre-boned, a real touch of class and joy for anyone who doesn't like cleaning fish. Highly recommended for a pleasant and satisfying dinner.

01/11/2025: A lovely place, located in a quiet square (thankfully) where you can finally breathe in the Venetian atmosphere. Comfortable and friendly atmosphere, friendly and helpful staff who take care of your every little request, with a smile and warmth! The food is excellent, not too elaborate to appeal to foreigners, but it shows what Italians are capable of (at least at the table)—that is, they know how to cook with simplicity and flavor. The entire menu is tasty, but I personally recommend the squid ink fettuccine, which is truly delicious, and the baked sea bass, excellent dishes and generous portions. Highly recommended, and try it!

09/11/2025: The place is very cute, and gelato is their star product. It's a shame they don't respect opening hours, because it's a blessing to find them open year-round. Service is embarrassing, and something is always missing from your order. A receipt is optional at this place.

06/10/2025: Very good gelato and coffee, friendly staff, beautiful and welcoming place overlooking the Marostica square. We'll be back.

02/10/2025: I had such a good dinner that I went back for lunch. The service was courteous and fast.

14/05/2025: Small portions and too expensive for what they were; the food was good, but unfortunately extremely noisy due to two bus groups.

31/05/2025: Be extremely cautious with this place—especially if you’re a foreign tourist. They seem to take advantage of language barriers and the fact that visitors may not be able to assert their consumer rights as confidently as they would in their home countries. We were a group of five friends. Everything seemed fine when we ordered, but then we were served a lasagna with overcooked, soggy pasta, and what were honestly the worst bruschettas we’ve ever had—soft bread topped with chopped tomatoes, lacking any flavor or texture. BUT THE WORST WAS YET TO COME. When it came time to pay, we were suddenly told that individual payments were not allowed. The bill could only be split into two equal parts, and this applied whether paying by card or even in cash—unless we had the exact amount, as they refused to give change. Let me be clear: no one informed us of this so-called “internal policy” before we ordered. One staff member—who later introduced himself as the “manager”—raised his voice and told us we had to “figure it out among ourselves” because they would not accept separate payments, even though we were paying with regular euros. He even mocked us, asking “What century do you live in?”, as if we were being unreasonable, when in fact, their rigid system is outdated and customer-hostile. I speak five world languages and have traveled across all five continents. Never—not even in other cities in Italy—have I encountered such an unprofessional and disrespectful experience. After the incident, I consulted my Italian lawyer, who confirmed that while restaurants in Italy may impose limits on how bills are split, this must be clearly communicated beforehand—before the order is placed. If this information is only disclosed at the end, the practice may be considered unfair or lacking transparency, in violation of the Italian Consumer Code. Furthermore, if there is embarrassment, pressure, or refusal to accept fair and lawful payment, the establishment may incur civil liability and be subject to formal complaint. In fact, even the restaurant’s website (accessed today) says absolutely nothing about this specific payment policy. I’m still considering whether to file a formal complaint with the country’s official tourism authorities.

21/05/2025: Excelente lugar, la pasta deliciosa y el servicio muy bueno. Precio vs producto de 💯 . Muy rico, super recomendable!! No se lo pierdan !!

17/10/2025: We celebrated a birthday, they were very kind and the buffet was amazing... a success!

30/09/2025: Passing through for work I stopped here at the Ottoboni Inn, excellent for a quick and very good lunch, beautiful and very large dining room, you can eat calmly and in silence even if there are a lot of people, kind and helpful staff

08/11/2025: I would say the service and quality of the food and the environment are average for the category. What always disconcerts us is the temperature in the room on the first floor, where the children's area is located: constantly freezing, summer and winter!

04/11/2025: Next time I'll go to Burger King to eat because you'll see they don't forget the fries.