I migliori ristoranti di cucina italiana in Veneto

08/05/2025: Generally always good. Friendly and with consistent quality.

27/03/2025: A very quaint and meticulously maintained atmosphere, with parking available. The dishes, despite the all-you-can-eat formula, are truly top-notch. The service is professional, and the staff is very kind and always available. This is the best sushi in the area, even better than many others around Italy. I will definitely be back!

02/08/2025: Initial review A lovely pastry shop where you can enjoy both sweet and savory dishes. Nice outdoor space with tables both under the porticoes and in the center of Piazza San Vito under the marquees. Definitely a nice place for breakfast. Review of August 2, 2025 It's definitely been a while since I stopped by. The service has definitely plummeted, both in quality and speed (about 10 minutes for two coffees - basically only 3-4 tables occupied between inside and outside). A big surprise at the checkout when they started charging for table service... no comment.

20/07/2025: Good products, clean environment and friendly staff. We went there in a hot day and the AC was off. Would have had a better experience if it was switched on. The rest was perfect

03/06/2025: Really good food, fantastic, surrounded by greenery

01/06/2025: Excellent restaurant, hotel a bit old, needs renovation

09/08/2025: Directly on the street, friendly and affordable

31/07/2025: Really good smoothies. And good drinks. Staff a bit slow. Fair price. Good sandwiches and wraps.

23/06/2025: It's the best ice cream in the area, I start from the Opitergino Mottense area to taste their ice cream, I hope they maintain this quality

10/02/2025: Delicious and quality ice cream

31/05/2025: Be extremely cautious with this place—especially if you’re a foreign tourist. They seem to take advantage of language barriers and the fact that visitors may not be able to assert their consumer rights as confidently as they would in their home countries. We were a group of five friends. Everything seemed fine when we ordered, but then we were served a lasagna with overcooked, soggy pasta, and what were honestly the worst bruschettas we’ve ever had—soft bread topped with chopped tomatoes, lacking any flavor or texture. BUT THE WORST WAS YET TO COME. When it came time to pay, we were suddenly told that individual payments were not allowed. The bill could only be split into two equal parts, and this applied whether paying by card or even in cash—unless we had the exact amount, as they refused to give change. Let me be clear: no one informed us of this so-called “internal policy” before we ordered. One staff member—who later introduced himself as the “manager”—raised his voice and told us we had to “figure it out among ourselves” because they would not accept separate payments, even though we were paying with regular euros. He even mocked us, asking “What century do you live in?”, as if we were being unreasonable, when in fact, their rigid system is outdated and customer-hostile. I speak five world languages and have traveled across all five continents. Never—not even in other cities in Italy—have I encountered such an unprofessional and disrespectful experience. After the incident, I consulted my Italian lawyer, who confirmed that while restaurants in Italy may impose limits on how bills are split, this must be clearly communicated beforehand—before the order is placed. If this information is only disclosed at the end, the practice may be considered unfair or lacking transparency, in violation of the Italian Consumer Code. Furthermore, if there is embarrassment, pressure, or refusal to accept fair and lawful payment, the establishment may incur civil liability and be subject to formal complaint. In fact, even the restaurant’s website (accessed today) says absolutely nothing about this specific payment policy. I’m still considering whether to file a formal complaint with the country’s official tourism authorities.

21/05/2025: Excelente lugar, la pasta deliciosa y el servicio muy bueno. Precio vs producto de 💯 . Muy rico, super recomendable!! No se lo pierdan !!

07/06/2025: trovato con rapporto prezzo qualita'non adeguato-capesante evidentemente surgelate non cotte nel loro guscio.spaghetti alle vongole veraci con molti lupini_scampi e gamberone minuscoli.buona l'orata.Buono il servizio.ripetp costo alto

28/02/2025: Non c'è più il Menu Pranzo economico, ma rimane un prezioso "angolo" di cucina di pesce. Piatti ottimi, in porzione corretta, con prezzi senza eccessi. Forse 3 € per il coperto a pranzo è eccessivo. Deliziose le Linguine alla Busera con scampi leggermente piccanti ( € 14,00 ). Servizio affabile e familiare.

17/08/2025: 3 stars for pros and cons. Pros: I'm not an ice cream expert, but I think many people prefer overly sugary ice creams because they're tastier, while this one seems much "lighter" to me, though less impactful on the palate. The Cremino is exceptional. 2 main cons: the first is that, with ice cream this good, the only flaw is that you don't serve much. The scoops are always tiny. The second concerns the blonde lady. Sometimes she's perfectly normal (kind and friendly), but more often than not, she's almost annoyed. My only advice: make the scoops a little larger (for €1.80, I hope it's possible) and always be (or at least appear) polite, because your ice cream is very good!

11/08/2025: The ice cream was disgusting to say the least. It tasted peach, but it was basically mint; there was no peach whatsoever. There were also pieces of mint leaves in it, and mint wasn't even mentioned in the description of the ice cream. My partner had salted caramel, and it didn't taste like caramel, just salty. Terrible experience!!

06/08/2025: Terrible cocktail bar. If you're a cocktail bar, you have to know how to make captivating non-alcoholic cocktails. Nothing comes at the modest price of 8 euros for an orange soda filled with ice. Forget it.

02/05/2025: Siamo stati in questo ristorante nel cuore di Vicenza, ampio spazio esterno all'ombra, e spazio interno molto ampio e ben arredato Tutto molto curato; servizio, piatti serviti clima generale Presenza di piatti tipici vicentini e più turistici Prezzi In linea con la location e posizione Vino molto buono Bravi

19/07/2025: Prima eten, niet excellent. Ik had een menu, gnocchi en tagliatelle. Smaak was goed, mijn zoon had hetzelfde genomen, die vond de gnocchi wat minder. Het werd op een schaal geserveerd, maar of de smaken echt bijelkaar pasten... Niet heel veel mensen, wel veel Itaianen die kwamen eten.

29/06/2025: La comida no era buena en absoluto. Carbonara no sabía a eso y otro plato de pasta también era terrible. No nos atrevimos a terminar, no se probó fresco ni de buen gusto. El camarero gritaba a los camareros más jóvenes. Los baños no estaban limpios. No recomiendo en absoluto, decepcionante...

09/07/2025: There were two of us who ordered pasta and both were of low quality and incredibly tasteless. We each drank a small cola and a drink was also ordered for the table. It cost 60 euros and we couldn't finish the food and therefore had to leave hungry despite the expensive price. Tourist trap!

06/07/2025: Good food and aperitivo in a beautiful square in Verona. The waiters were helpful and the service was very fast.

27/07/2025: The food was excellent, the waitresses were very kind and friendly, and the prices were highly recommended.

27/07/2025: The best seafood in Bardolino! Freshly prepared dishes, full of flavor and quality. The friendly service creates a warm atmosphere where you immediately feel at home. The great atmosphere right in the old town makes the experience unforgettable. We'd definitely be back!

11/08/2025: Siamo stati a cene nella serata della paella. Purtroppo abbiamo mangiato male. Il riso sembrava cotto 2 volte ed il pesce purtroppo non sembrava fresco e non era cucinato bene. Gli scampi ed i gamberi non si sgusciavano e le cozze erano dure. Peccato, puo' capitare,ma vedersi arrivare poi un conto di 103 € per 3 paelle,mezzo litro di acqua,una birra piccola ed uno spritz mi sembra esagerato. Il servizio sufficiente pur non essendoci praticamente nessun altro, volevamo il dessert,ma siamo andati via perche' stanchi di aspettare che ritornasse qualcuno al tavolo.

28/06/2025: Due nuovi piatti nel già ricco menù: semplici, leggeri ma gustosi ed presentati con la solita cura. Anche l’occhio vuole la sua parte! Grazie a cuoca e staff!