I migliori ristoranti di cucina italiananella città Valtournenche della Valle d'aosta

02/05/2025: Ci siamo fermati salendo a Cervinia, ottimi piatti, buon servizio e prezzi onesti. Bravi! Tornerò a provare il resto del menù.

02/05/2025: Dining at this restaurant was an absolute pleasure from start to finish. Chef Christian is clearly a talent in the kitchen, every dish we tried was perfectly balanced, beautifully plated, and full of flavor. You can taste the passion and creativity in his cooking, and it’s matched by the warm, welcoming atmosphere of the place. Jennifer, who works alongside Christian and helps run the front of house, was the definition of gracious hospitality. She made us feel completely at home, attentive without being intrusive, and genuinely kind throughout the evening. The wine selection was another standout. Thoughtfully chosen and well-priced. It’s rare to find a spot that delivers so much heart and substance without pretension. This is more than just a restaurant, it’s a place run with love and care. We can’t wait to come back.

30/04/2025: Just spent 2 wonderful days at Bergman Mtn Hotel . I have been to Cervinia several times and this is by far my favorite hotel . The location is perfect- ski in / out and Alessandro and his team were outstanding. Alessandro even took me to the local ski shop to rent my equipment and offer suggestions. Breakfast was excellent and my one dinner at the hotel was very good . Can not wait to return.

29/04/2025: We were obsessed with this place and did not want to leave!! The room, the location, the decor, the breakfast, the music and the owners were incredible! The moment we met Alessandro and Nicoletta they felt like family- their hospitality and kindness are unmatched and we will forever remember it! We always loved Italy and love it even more now because of them and this special place! Praying the Lord blesses our new friends and their wonderful hotel!! Sending our love always from North Carolina

04/05/2025: You cannot help wanting to come back to La Luge. Addiction guaranteed! We were greeted with Prosecco and an amuse-bouche, very good. The Antipasti prepare a culinary delight. We had Egg cooked at 65° with Alpine Fontina fondue and Grilled octopus tentacles with white chocolate potato cream and slightly spicy turnip tops. Both outstanding. We skipped the Primi, to allow room for the desserts. The Secondi included Black Angus cheek and orange-glazed duck breast, both perfectly tender and full of juices. Finishing with a Pavlova and a tasting of 7 local cheeses. All thoroughly accompanied by a Guidalberto 2017, wonderful. And the best part: lovely hosts making you feel welcome and at home. Am absolute must if you are in Breuil-Cervinia!

29/04/2025: Lunch at the restaurant La Luge was excellent. The focaccia bread, home made bread sticks, the pane carasau , the wine from the Aosta Valley. The  risotto with fresh sausageis delicious.Stefania and Andrea are excellent hosts and the it was a beautiful day to sit outside and enjoy the fantastic kitchen at La Luge. Please call before going and make a reservation you will be pleasantly surprised with the best specialties from Sardinia and the local cusine.

20/04/2025: Very good burger and one of the best Tiramisu 👏🏻

19/04/2025: The service deserves zero. The refuge has a high position which is reflected in the good (not excellent) quality of the food which is presented in a refined and refined way. Too bad for the service which is messy and without attention to the customer. Eternal waiting times not only for the dishes but above all to have the attention of the waitresses. After waiting 1 hour for the first order we tried, without success, to call attention 4 times to order desserts. After another half hour of waiting we left and gave up on them. This happened when the shelter was 50% full.

17/04/2025: Serata da ripetere. Cena ottima in un contesto assolutamente informale. Dall' aperitivo sino al dolce tutto perfetto. Che dire, andateci!!! Personale cortese e competente

13/04/2025: This is a great little place, you can cook Raclette at your table, or perhaps some chicken, they also offer fondue, plenty of veggies and potatoes. Works for vegetarians perhaps not so great for vegans. The wine was also good and not too pricey, €7 a glass. Although very busy the service was good. Like everywhere in Cervinia you should book ahead.

13/04/2025: Ottimo posto, piatti abbondanti e tutto di ottima qualità. Prezzi giusti . Dalla pizza al pesce non ho trovato un difetto. Personale molto cordiale e disponibile, servizio veloce. Consiglio questo posto, meglio prenotare! Lo abbiamo provato la prima sera del nostro soggiorno e non lo abbiamo lasciato più!

10/04/2025: We turned up without a reservation but, although it was very busy, they found us a table for three without keeping us waiting too long. The menu had lots to choose from and all the dishes we chose were absolutely delicious. The atmosphere was great and the staff, without exception, were delightful. Prices very reasonable so all round great value for money - thoroughly recommended.

02/05/2025: Everything was great: superior service, delicious pasta and the greatest pizza in the region.

26/04/2025: €40 for two takeaway pizzas. Terrible, a piece of salt, kept up all night with nausea. Place ok only if you are non-EU.

22/04/2025: A wonderful place to eat great food, enjoy the panorama and let yourself drift. Very pleasant, polite and calm staff, a small and fine menu with a very good price-performance ratio, a restaurant that specializes in unusual beers, when the sun is still shining there is nothing left to be happy...❤️

12/04/2025: Price/quality best mountain restaurant in Valtournenche. Great food and super friendly staff. Highly recommend!

02/05/2025: Nice bakery and small cafe. We had a few breakfasts here, it was great! 👍 Friendly staff and fast service. Very good coffee ☕️ we enjoyed our time here!

02/05/2025: Nice bakery/coffee stop. Good sandwiches and excellent service. Price/quality excellent.

12/03/2025: Really nice Italian restaurant. Service is super good and they really take care of guests. A large outdoor grill is popular. The typical Italian dishes, like pasta and tiramisu, are super good. Happy to come again.

07/03/2025: We visited the Igloo Bar Restaurant Grill every day this week while skiing. Oh my god, the desserts made with so much love and passion - DELICIOUS - everything we tried. The owner and all of the staff were extremely friendly and we just felt wonderful. Grazie mille ! And besides the great deserts all the food was so good (great grill).

03/03/2025: Welcoming environment and courtesy from the dining room staff. All dishes well presented and of excellent quality. The value for money is definitely excellent. Experience to be repeated.

07/01/2025: Set in a beautiful gorge with an adjoining cave and waterfall, the place is welcoming with friendly and welcoming staff. The food was good and the price was adequate.

12/05/2025: Fantastic food and service! One of the few places open in the off season!

02/05/2025: Food and wine prices are reasonable. The waiter has a strong personality and is talkative, so whether you like him or not will determine the value of this restaurant. We liked him from the first word and our time at this restaurant was a wonderful experience. 1 appetizer, 2 main dishes, 1 dessert, 1 bottle of red wine, and 2 digestifs, all above average.

05/04/2025: This is an amazing small restaurant with a warm, rustic charm. The moment you walk in, you feel welcome. The service is genuinely friendly and relaxed, which adds to the whole experience. The food is excellent – local ingredients, perfectly prepared. The steaks were especially good, full of flavor and cooked just right. Everything on the menu felt honest and rooted in local tradition, not overdone or fancy, just really well made. One highlight was the house wine, Il Cervino. It was so good I ended up buying a bottle to take home. Definitely worth trying if you’re into red wine with character. The place is quite small, so I recommend booking a table in advance. It’s clearly popular and easy to see why. If you’re in the area, don’t miss it – this kind of atmosphere and quality is hard to find.

08/03/2025: Steak is great, but the Tiramsu that Elizabeth makes is Amazing a must have it you're ordering dessert🍨 the cheesy potatos are lovely we shared 2 bowls between 4, wine is good too, very rustic feel of a restaurant which is nice 😀