I migliori ristoranti di cucina italiananella città Panicale della Perugia

17/05/2025: Exceptional restaurant, exceptional food, exceptional staff!! Not only were all the dishes (crostini with lard and truffle, tagliolini with truffle and guinea fowl in a crust with potatoes) of high quality and cooked in an excellent way, but also the care, kindness and professionalism of all the staff (who do this job with passion and ability and it shows!!) were appreciated. Excellent idea to promote local products such as oil, allowing customers to taste the different types with a detailed and complete explanation by Luca (kind and knowledgeable) attached. Highly recommended!!

17/05/2025: It's the first time I've come to this restaurant and I have to say I was happily impressed! A truly beautiful, intimate and comfortable family-run restaurant. The people who work there are truly friendly, always smiling and ready to satisfy every request as much as possible. My partner and I left and drove 50 minutes to come and it was truly worth it. I HIGHLY recommend it!

18/05/2025: Very welcoming place, professional staff!!!

17/05/2025: Don't go there without booking. We came just to pick up pizza for the kids, they won't even serve us, what a shame.

03/05/2025: We had a wonderful dinner at Lillo Tatini, a restaurant located in the small medieval town of Panicale. We stayed in Panicale for a couple of nights, and this restaurant was definitely one of the highlights. It’s a family-owned, Michelin-listed gem. Since the weather was perfect, we got to sit outside. The owner and his daughter greeted us with big smiles. He was an excellent storyteller and kindly took the time to explain the menu in detail. The name of the restaurant, Lillo Tatini, is the owner's nickname, given to him by his grandfather. His wife, who is also the chef, suggested naming the restaurant after it. How adorable is that? We were tempted by the set menu, but the à la carte options were so intriguing that we had to try a variety of different dishes. For starters, we had chicken liver served on top of delicious bread; two different kinds of liver, both incredibly flavorful. There was also a tripe special on the menu for the evening, and we couldn’t resist. It was so tender and tasty. I never knew tripe could be that soft and full of flavor. For pasta, we had homemade ravioli stuffed with quail eggs, sautéed with Cinta Senese bacon and special sheep ricotta from Norcia. Holy, so painfully delicious. We also had Paccheri from Gragnano with sausage, mushrooms, and cream, which was equally excellent. Both pasta dishes were absolutely delicious like an amazing Italian mom had cooked them just for us. For the main course, we had a whole pigeon “alla todina,” a traditional recipe with capers and olives, meant to be eaten with your hands. It was fun and incredibly tasty. We also tried baked Cinta Senese pork ribs with roasted potatoes. These French-influenced dishes were uniquely prepared and beautifully presented. As if we weren’t already full, we finished with a chocolate shortbread tart topped with salted caramel, chocolate ganache, and mango. It was divine. The dessert menu itself was printed using the same tools and techniques from the medieval era. So beautiful and fascinating. To top it all off, the chef came outside to say hello and ask about our experience. She was absolutely lovely, and we fell in love with the entire family. If you’re nearby, make time to visit Panicale and experience this incredible restaurant. You won’t regret it—I highly recommend it.

03/05/2025: We had the €80 per/person 25 year tasting menu and it was absolute perfection. 3 appetizers, 2 pastas, 1 main and a dessert (and a €40 red to compliment). Every dish was better than the last. Some of the best food I have ever had. Bianca's wine recommendation was gorgeous too. Thank you so much to everyone.

19/04/2025: A spectacular lunch, excellent food and a dream location. The head nurse Renato, a man of old-fashioned kindness, unique service.

13/04/2025: What can I say...very well-kept location and above all surrounded by greenery Impeccable, easy-going and competent service Menu with a vast choice, fair and honest value for money They offer entrees with a glass of prosecco and crouton: super appreciated and good I recommend carbonara tartare and tortelli Delicious desserts Excellent Lamborghini rosé wine! We will definitely be back Well done

03/03/2025: I had the pleasure of discovering Divin Peccato in Panicale, a sandwich bar and gineria managed with passion by Mirco. The warm and convivial atmosphere invites you to relax while enjoying the delicious sandwiches filled with fresh ingredients. The real specialty, however, are the infinite gin proposals, mixed with skill and originality. Mirco, expert and thoughtful, knows how to best advise each customer, guaranteeing a personalized and engaging experience. Furthermore, the friendliness of the staff and the attention to detail make this place a point of reference for lovers of genuine flavors and good drinks. Unmissable for those looking for quality and conviviality. 

17/02/2025: If you visit Panicale, this is also worth a stop, certainly also thanks to the room where there is a table overlooking the lake, with a breathtaking view of the entire valley. We had lunch there, and given the day we sat outside in the sun where there are some outdoor tables overlooking the square. Two excellent soups with legumes, but there are pizzas, desserts, platters, and also lasagna.. We sat down, ordered, ate, paid the bill at the end... even though I wanted to pay immediately. This wasn't a given given that we were outdoors... Thank you.

28/04/2025: Amazing culinary experience. Slightly different, non-traditional cuisine. Portions were entirely adequate for us. Beautifully presented, with lots of little extra touches and flourishes. This is not a "typical" Italian restaurant, though - go elsewhere if you crave pizza!

23/11/2024: I recently had the fortune of stopping to eat at the osteria il Gallo nel pozzo, in the central square of the small and characteristic village of Panicale. I never expected to eat so well: welcomed with a tasting of heavenly local new extra virgin olive oil with a selection of homemade breads and other excellent appetizers, followed by fusilloni made with fresh pasta of the day with extraordinary Cinta Senese ragù. My mistake, I only drank water and coffee in the end without taking the wine, who knows what other delight I missed. Also the impeccable service, with all courses served on refined and elegant majolica and the owner discreet but always present when needed. My most sincere compliments, I hope to be able to return soon even if unfortunately I live very far away

24/03/2025: Everything perfect, both cuisine and service very good

11/03/2025: Not many words are needed to describe a welcoming, clean, elegant place, with very kind staff, excellent food and an adequate price.