Albergo Ristorante Masolino In Panicale

Cozy atmosphere, excellent Italian food, superb wines, friendly and competent service, reasonable price.

My friends and I had an amazing lunch at Masolino. The food was fantastic, especially the artichoke and the torta al testo. I ate maybe one of the best carbonara of my life with truffle. I will definitely come back and try new dishes. Highly recommend it if you are in the Lago Trasimeno area area.

In a small Umbrian village (Panicale), we discovered an authentic restaurant where quality and hospitality go hand in hand. Excellent ingredients and refined cuisine showcase the region to its fullest. The tasting of local olive oils, explained with passion, was delightful, and the tasting of the superior prosciutto crudo was truly memorable. The kind and attentive owners and staff make the experience even more enjoyable. A place worth visiting.

We had dinner there and had a truly positive experience. The restaurant is very charming and welcoming, with a relaxing atmosphere that made dinner enjoyable right from the start. The staff welcomed us kindly and looked after us throughout the evening with the right attention, without ever being intrusive. The food is high-quality, with handmade preparations clearly evident in the dishes, in keeping with the restaurant's Umbrian tradition. My only small complaint is the portions, which could be slightly larger, but that's probably a subjective issue (especially considering how hungry we were!). Overall, it was a very positive experience. The restaurant was recommended to us by the hotel we were staying at, which is connected to it, and it turned out to be an excellent choice. Recommended!

We ate at the restaurant and I must say that the food is very good.

A charming location with knowledgeable staff ready to offer advice on oil, wine, and the various dishes in general. Congratulations

The welcome was kind and knowledgeable. We sampled the four oils arranged on the table, the saffron gnocchi in a white rabbit sauce, and the cantucci biscuits + vinsantini with vinsanto. Excellent local wine. Superb place.

Excellent restaurant, good food, quality products, excellent wine cellar, kind and competent staff

We were only able to appreciate the restaurant: a fantastic experience of flavors and sensations, with friendly and attentive staff, who, in a family-friendly atmosphere with a perfect regionalist style, managed to evoke profound emotions. The black Berkel slicer with gold trim is stunning.

A restaurant with top-notch hospitality and meticulously prepared Umbrian cuisine that never disappoints, from hand-sliced ​​prosciutto to homemade pasta, to the traditional zuppa inglese with torcolo. Not to mention the wine cellar. It's always a pleasure to return, even to peek into the cave again...