I migliori ristoranti di cucina italiananella città Montefalco della Perugia

02/11/2025: We were there today and everything was perfect, from the service by their sweet and attentive waitress to the very knowledgeable and kind young man. As for the food, it started with a truly delicious welcome from the chef, then we had an appetizer of prosciutto al taglio and bruschetta with truffle, both delicious, and the amazing scrambled eggs with truffle. For a first course, the strangozzi with truffle were always delicious, and the dessert was also delicious. Overall, we had a great time and will return, or rather, during the summer to try their amazing truffle dessert, but we will definitely be back sooner.

27/10/2025: We booked this place because of our high expectations for the truffle. Even though I don't eat it and I'm not a big fan of it, I have to say it was almost imperceptible. The other guests were a little disappointed because the truffle flavor wasn't very noticeable. Four out of six people were very happy with the truffle dish; they ordered it. A little less so for the pasta, which was very light. The tiramisu dessert was absolutely stunning, really good. It's a shame it's so small, but it's worth it. The waiters were really kind and helpful, and the atmosphere was welcoming and modern.

09/11/2025: RISTOTECA MORDIEVAI is an absolute gem among Montefalco's restaurants. Respect for tradition, expert use of raw materials, and mastery in combining them. This is an incredibly welcoming place, filled with love, purity, and genuine emotions that tell the story of Umbria's food and wine. Dishes rich in flavors that linger on the palate, but above all, in the soul and heart, filling the voids with intense emotions. Art, craftsmanship, and passion are the tools that live in the hands of Sara, the Patron Chef, who transforms excellent raw materials into authentic culinary masterpieces. Dishes that fully respect the flavors of the ingredients, enhanced by a combination of perfectly balanced elements. Flavors that evoke aromas that bring to mind places and the magic of certain dishes are the experience I love when I evaluate a restaurant. Here, EVERY dish is executed to perfection, and this gives a more than clear idea of ​​the level of quality one can experience in this temple of excellence. Guglielmo, in the dining room, was unparalleled in his kindness and friendliness. Extremely professional, perfect service with incredible precision. Absolute master of the tiny but extremely tricky dining room, as everything he does is executed to a level of absolute excellence. He opened the experience by explaining how he produces his spectacular cured meats. We began with an appetizer that deserves a star alone: ​​a charcuterie board of almost unrivaled quality. The ultimate was a creamy porcini mushroom soup, buffalo mozzarella, and black truffle...uncinato. It was literally sublime. We continued with Strancozzi with black truffle and oxtail stew...words are incomplete! From Guglielmo and Sara's passion, something truly unique was born, and, as we know, when love and passion merge, the result can only be excellent. A perfect symposium of flavors and aromas that inebriate the senses, heart, and soul. The incredible balance of each dish was further enhanced by the spectacular skill of those who used their talents in the kitchen. Every dish that came to the table was a culmination of flavor. The texture of the exquisitely cooked pasta was perfect. The red wine was excellent. Delicate, fresh, firm, and with a persistent depth on the palate and a decisive finish, it pushes all the flavors with every bite, blending perfectly with the ingredients. In the glass, it is striking for its intense and vibrant color. On the nose, the aromas evoke the scents of Matera. The desserts were the crowning achievement. They were literally divine. The common denominator of each dish was the perfect symbiosis of flavors, aromas, and above all, the ingredients, masterfully blended together. What can I say...I'll be back to try more dishes. Kudos to this wonderful place and its staff, who, with passion, love, and skill, manage to make everyone who decides to come into their delightful little place happy. For me, it's become home; it's a deep, warm embrace, like a mother's, that I'll find every time I enter. It's a poem made of love that melts your heart; it's a sincere smile that caresses your soul, like a mother's. Thank you so much for everything 🙏🏾🙂💙🩵 Chef Alessandro Tocchetti Pisapia

07/11/2025: Unique experience only 4 tables you feel part of a family

02/11/2025: We returned here, even though we'd been here three years ago. You always return to places where you've had a good time. To start, we had the raw cheese platter, scrambled eggs with truffle, and onion parmigiana (if they have it, get it, it's amazing). The great thing is that there's a deli counter where you can choose your appetizers. For first courses, pappardelle with wild boar and stringozzi with cavolo nero and hazelnuts, both truly flavorful and well-seasoned. Obviously, everything was washed down with a glass of Montefalco DOCG. For dessert, the Rocciata (a sort of strudel) and a cheesecake made fresh with crushed biscuits as a base, cream cheese, and then (in my opinion) the star of this dessert, the hazelnut cream with 45% hazelnuts (it's on sale in front of the register, and of course I got a jar); If you like, you can also order it with pistachio cream or grape jam. All washed down with a glass of Sagrantino Passito. The staff were very friendly and attentive; they even moved us to a table because we were next to a table with a lot of noisy children (nothing against kids, but we couldn't hear each other if we were making noise). A pleasant experience.

01/11/2025: A lovely setting where you can enjoy authentic traditional dishes, with welcoming and knowledgeable staff. Highly recommended!

29/08/2025: An ice cream shop that offers truly excellent special flavors!

06/08/2025: A delightful discovery in Montefalco! Artisanal gelato of the highest quality! A truly amazing explosion of flavors. Bravo!

16/10/2025: We ate well, featuring typical local dishes. We tasted both the Sagrantino and Monterosso wines. There were two of us, and we ordered an appetizer, two first courses, a second course with a side dish, coffee, and two glasses of wine. €73 seemed fair, considering the second course was a fillet steak.

12/10/2025: Average food that could definitely be improved. Attentive and attentive service, pleasant atmosphere with nice blues music in the background.

26/10/2025: We went for lunch on Sunday and were very pleased with the family atmosphere, the service, and the food... everything was truly delicious and high-quality. It truly deserves five stars! I highly recommend it.

08/10/2025: My dad took me out here for lunch on Sunday, and he was right. The food was delicious! The atmosphere was also clean and well-kept. Sergio was very professional, as were the waiters. Highly recommended. See you soon!