I migliori ristoranti di cucina italiananella città Montefalco della Perugia

07/09/2025: Excellent pizza by the slice, good prices!

08/12/2025: We had lunch at this farmhouse before returning to Rome, very close to the center of Montefalco, excellent food, the strangozzi with truffles were exceptional as were the scallops with Sagrantino, and the Montefalco wine, everything was excellent!

10/10/2025: I went there for dinner. The truffle strangozzi was mediocre and the portion ridiculous. Eggplant parmigiana was both shameful and ridiculous. The house wine was good. The service was neither good nor bad. By far the worst place I ate in Umbria.

10/01/2026: A quick lunch with an appetizer of delicious cured meats and cheeses. We consumed and purchased some good wines, excellently recommended by the young woman who served us. Recommended

20/10/2025: Fascinated by the platter with warm focaccia and Norcia ham 🥳 we also tried the potato with goat cheese and bacon 😍 delicious😍

26/08/2025: I bought some meat and cured meats which are excellent... I highly recommend them...

14/07/2025: A. Good farmhouse. I only went to eat. I didn't stay overnight. I have to say, the atmosphere is nice and friendly, full of kittens that keep us company. We ate outside. The atmosphere is nice. I think the prices are a bit high for the location. The starter was 18 euros and wasn't very rich. The menu on the blackboard was a few nice dishes to choose from, cooked quite well. I'll post some photos so you can get an idea of the dishes.

26/01/2026: Terrible. A platter with four slices of prosciutto, four slices of capocollo, and two pieces of cheese with honey and mustard, 27 euros...kudos to you for the theft. Never again. Plus, the waitresses were incredibly rude.

01/01/2026: Good food, top-notch service, a welcoming but chilly atmosphere (from the cold). Unfortunately, lunch wasn't at all peaceful; in fact, it was downright annoying, as the door to the dining room (which led outside, where it was about 2°C) was left wide open by almost all the waitresses. Even though every time they passed, whether entering or leaving, I got up to close it and asked them to do the same, there was no way we could eat without freezing or having to run after them to close the door. Between my partner and I, we got up to close it dozens of times. But the thing that bothered us most was something else: when we got to the cashier to pay, we asked if everything was okay. When we mentioned the problem, we were told that since the kitchens are outside, it's normal for the door to be open to get through. After clarifying that it wasn't the crowds that were bothering us, but the fact that the door was left wide open all the time, we weren't offered any apologies; in fact, the girl at the register seemed almost annoyed by our observation. A word of advice: if you really want to eat here when it's cold outside, make sure you stay well away from the front door.

27/12/2025: We stopped for a quick, light lunch for two. Torta al testo with chicory and sausage, eggplant parmigiana (baked), and a touch of warm focaccia with olive oil and rosemary. Everything was impeccable, as was the service (which was also friendly and courteous). Plus, dining outside in the warm late-December sun is a real treat. We'll definitely be back.

21/12/2025: A wonderful moment in mid-November, just the two of us on the sunny terrace, enjoying a meal worthy of the finest Italian chefs and a glass of excellent Montefalco wine.