I migliori ristoranti di cucina italiananella città Brunico della Bolzano/bozen

07/04/2026: A very well-maintained restaurant with good food and friendly service.

06/03/2026: A very warm welcome and excellent service; we felt comfortable from the very first second. The food was incredibly delicious. Highly recommended!

18/03/2026: Very kind and attentive staff, excellent food with local specialties, an excellent restaurant after an afternoon at the spa, returned this year and surprised by the new management even better than the previous one, super food, friendly and helpful owner, we will definitely be back next year.

16/03/2026: This year, new management has breathed new life into this restaurant's cuisine. We've been coming here for three years, and we've always had a great experience. But since this year, the quality and deliciousness of the dishes have truly improved. The owner is extremely kind and helpful, and makes you feel welcome. The restaurant has remained unchanged, but it's still clean and tidy, and the prices are in line with the excellent quality of the dishes. We'll definitely be back.

12/04/2026: The hosts are absolutely fantastic! They go to great lengths to make us feel welcome and are always coming up with new ideas. They have their own coffee roastery, and the owner even offered us homemade kombucha, which was incredibly delicious. Highly recommended!

07/04/2026: Highly recommended – we'd love to come back! Our whole family spent a weekend at the Hotel Restaurant Langgenhof to celebrate our grandfather's 90th birthday. We received an incredibly warm welcome upon arrival. The entire team was attentive, friendly, and made us feel truly welcome. The atmosphere in the hotel is very welcoming, warm, and authentic – you immediately feel at ease. The team went above and beyond to make the birthday celebration a special occasion, creating a wonderful setting. A truly wonderful stay where we felt completely at ease. ☺️

06/03/2026: The bread with vegetables, which I'll just call a veggie burger for now, is filled with a ton of mixed grilled vegetables and cheese. They ask if you want onions, which is great because sometimes you have to get right back to work and your clients. Today I went with onions 👍😃. It's really filling ☺️! Super fast and very friendly service to boot 😊. Thank you ⭐️⭐️⭐️⭐️⭐️

22/11/2025: Guys, this is a fantastic fast food place, the sausage, onion and cheese sandwich is incredible, highly recommended.

15/05/2026: We stayed with you for two nights...it's a shame we can only give five stars. Our room alone was more like a five-star hotel in terms of size and amenities. The breakfast buffet and service were also excellent. Underground parking and other parking options are available. In the basement, there's a sauna, steam room, infrared cabin, and relaxation room. Please keep up the great work...when we're back in Bruneck, you'll be our first choice. Thank you from Telfs/Tyrol ❤️

03/04/2026: Excellent location, steps from the train station and the city center. Spacious and bright room, very comfortable. Varied and delicious breakfast buffet.

31/12/2025: I went during the Christmas holidays and I have to say that even though I've been coming to Brunico all my life, I wasn't familiar with it. The best apple mulled wine I've ever had. Inside, you can grab a quick bite or enjoy a meal. You can also buy all kinds of groceries, including a whole corner dedicated to creams and home fragrances. The place is on a street parallel to the main road, so don't miss the opportunity to try it.

18/12/2025: Excellent regional products, made with love. Great selection. There's plenty to try and unique gifts. The products are of very high quality. The staff are all very friendly and knowledgeable. Not to mention the online shop, where you can bring a piece of South Tyrol home. Just take a look. It's worth it!

16/05/2026: We arrived at the bar on Friday evening. The cost of the bracelet is 15 euros, which allows you to walk between the bars in the area and enter. A drink costs 5 euros. Good music and atmosphere. No children.

30/04/2026: The tall, blond waiter was very, very unfriendly.

08/04/2026: Delicious pizzas! We had the "San Daniele" and the "Gypsy." We were treated to complimentary limoncello at the end. The staff is very friendly and attentive. The pizza chef even gave our little son a balloon! :-) Highly recommended!

08/04/2026: Very good pizza, very kind and professional staff A free gift

11/05/2026: It's always lovely here ☺️ Very nice and competent waiter.

27/03/2026: Very friendly staff Excellent food Fair prices

30/03/2026: The pizza was delicious, and the meat was good, but the potatoes weren't. Warm and welcoming atmosphere, friendly waiter.

29/03/2026: The waiter doesn't understand German and brings the wrong food.

03/01/2026: The last day of 2025 was the last day of operation for the Goldener Loewe. A heartfelt thank you goes to Didi, his family, and his staff...and we look forward to a new initiative that can once again become a point of reference for Monguelfo.... The quality I've always associated with Didi and his team is: hospitality. The hospitality was further supported by the restaurant offerings, the choice of recipes, and the simple, traditional flavors and tastes. Tradition needs to be reinterpreted, but it is a distinctive feature of this land and, more broadly, of all the lands of Italy, which give strength to diversity... I hope Monguelfo continues to maintain its own identity... without becoming overcrowded with tourism and easy profits... and maintaining the balance between the Dolomites' environment and the woods, the animals, and the people. This is the beauty I've always found here. It's a welcome refuge; when time is short or we arrive at the last minute, we've always found a solution with traditional dishes and delicious flavors. Last Thursday we chose risotto with mushrooms, chanterelles, and porcini mushrooms... and the positive opinion was unanimous.

11/10/2025: Dinner for two. We had booked, specifying a quiet table. We were seated at the entrance, at the walk-through table. The people standing at the bar enjoying aperitifs were less than a meter away from us: it felt like we were in the middle of a market, with the added hustle and bustle of people coming and going. To top it all off, the door leading outside was constantly left open, leaving us eating in a cold draft. The table was too small to hold two glasses and two plates.