I migliori ristoranti di cucina italiana in Trentino-alto adige

10/04/2026: Very nice restaurant. Gluten-free pizza is delicious, great service and friendly staff.

07/04/2026: We were lucky and got a table for two for dinner without a reservation. The service was very attentive, and we felt warmly welcomed. The seafood stir-fry was very generous and delicious. The pizza was great too. We'll definitely be back.

03/11/2025: Delicious food, friendly service, a sunny terrace and a lovely children's playground ❤️

01/11/2025: We dined there in late October and were completely satisfied. The service was extremely courteous, warm, and attentive. The food was delicious and, above all, quite unique – in the best possible way. They use regional and seasonal ingredients, which makes the dishes very interesting and high-quality. Therefore, I can certainly understand the "normal" prices for the rather small portions. We found the portion sizes just right; we could enjoy a main course and dessert without feeling stuffed. We were also very impressed with the farm-made ice cream :-) The secluded location was actually quite pleasant for us.

22/03/2026: Coffee was tasty but not very strong. Sadly kaiserschmarrn was very disappointing as it was very dry and reheated in microwave.

16/03/2026: Excellent place for a drink and snack

09/10/2025: While walking, we stopped at this very cute streetside bar and restaurant, and we were really pleased. The two ladies are very kind and helpful, and the food is delicious and sophisticated. We'll definitely be back.

19/09/2025: We had a drink and a sandwich on a rainy afternoon. Everything was good, the place was very nice, the service was good. The sandwiches were good, the prosecco was good, and the staff were friendly. I would have gone back, but I ran out of time.

23/12/2025: Always a pleasant and beautiful terrace... even in summer!

06/12/2025: Excellent service and very friendly staff; the food and drinks are perfectly prepared. A perfect place to end the evening. A heartfelt thank you to Maria, Giuseppe, and the background service.

13/12/2025: I returned to this restaurant, but I would say that during the Christmas holidays it doesn't perform as it should, the food isn't perfect (during the year it is spectacular), the noise (many Christmas tables), the service... That's all there is!

09/12/2025: A very cozy restaurant with excellent food and service! The quality of the ingredients is also top-notch. We had a wonderful experience, thank you!

03/01/2026: Unfortunately, they've changed management. No more organic. No more vegan/vegetarian dishes. Too bad

03/01/2026: We ate a delicious apple strudel with vanilla cream and drank a thick, delicious hot chocolate.

04/02/2026: Super attentive staff. Made us feel welcome. Great vin brule!

14/01/2026: My friends and I went for a drink at this bar, which we frequent often, and we've always had a great time, except for one day when a waitress was very rude to us, rudely telling us we couldn't play UNO (a game without betting or money involved), and also adding that we could be fined. After that, we went to other bars, where they told us we were free to play. Otherwise, everything was fine.

21/02/2026: I visited this restaurant in December 2025 with rather high expectations, especially given the refined and selective image the establishment seems to project. Unfortunately, the experience fell far short of what was implicitly promised. The setting appears sophisticated, but upon closer inspection, a pervasive sense of artificiality emerges: the elegance appears constructed, almost ostentatious, while the finishes and materials are surprisingly ordinary, in stark contrast to the "niche" positioning the establishment claims to have. The welcome was decidedly unpleasant. The waiter who greeted us immediately appeared prejudiced, with a stiff and unfriendly attitude. Throughout the evening, he remained rude, haughty, and unwilling to listen. On several occasions, he demonstrated a lack of attention to requests and, even more seriously, a lack of transparency in his responses. One incident in particular negatively affected the dinner: we were offered tagliolini with white truffle, which was not on the menu. After repeatedly asking for confirmation of the pasta shape—several times, with extreme clarity—we were served tagliatelle instead. A detail that may seem minor, but in a restaurant that aspires to stand out for its precision and quality, it becomes emblematic of sloppy management and disrespect for the customer. The cuisine, overall, was adequate but lacking in flair: decent dishes, without any particular flaws, but also without anything that warrants enthusiasm or lasting memory. Everything was decidedly average. The bill, however, was anything but average: high compared to what was actually served, and difficult to justify given the overall experience. In short, a restaurant that aspires to a level that, at least from what we experienced, it fails to even begin to sustain. Inadequate service, questionable hospitality, and cuisine that doesn't make up for its shortcomings. A disappointing experience, made even more unpleasant by the attitude of the wait staff, which was decidedly out of place. Personally, I wouldn't recommend it.

30/01/2026: I was in Vipiteno to visit the Christmas markets and had lunch at this renowned restaurant located in the historic center, very close to the Torre delle Dodici. It has a wine shop with many Alto Adige wines. The cuisine is very traditional and refined (with the freshest ingredients). Rating: excellent (the best I can give). Fantastic culinary experience...

10/03/2026: The food was excellent, the price-performance ratio was good, and they had a great wine list. I would definitely recommend eating there.

07/03/2026: We were a little reluctant because of some negative reviews. What a pleasant surprise though! Great food, amazing wine list and top service. Highly recommend! As with all the restaurants we visited in Val Gardena last week: be prepared to pay a significant price for your food.

17/01/2026: Loading and unloading are very expensive.... €12 🥸

04/01/2026: I used the camper service, excellent service and very kind owner. Fair price for the area.

14/03/2026: A small place suitable for a quick meal. Excellent opening times, excellent products, excellent staff.

09/03/2026: I rarely write reviews but this time I think it is the right thing to do. In past we visited this place and it was really good. However today’s visit was disappointing, food quality was the weakest point. I ordered a filet steak medium - first I was given well done then after talking to the waitress (who was very nice) I received steak that was rare but as everybody from my party was already finishing their meals I accepted it. The steak itself was supposed to be a filet well I don’t know what part of tenderloin it was but didn’t look like filet, it was unskined and with a lot of joints. Furthermore the meat was totally tasteless I wouldn’t recommend it to anyone. Other meals were just ok. Disappointing.

02/01/2026: Good coffee for €1. Delicious pastries. Friendly owner. Card payments are not possible today (January 2, 2026) because the machine is broken.

20/12/2025: The barista Silvia is very friendly and efficient, the bar's real plus. Excellent croissants!

29/01/2026: For many years now, our wonderful group of friends and I have been coming here for our ski holidays. Practically the entire residence feels like home to us, a big family with the kind and helpful owner, Karen. All this is nestled in the captivating setting of the King Laurin Dolomites, which glow at sunrise and sunset, just steps from Lake Carezza, the slopes, and the town's amenities. I cherish wonderful memories and moments here. Seeing is believing.

28/01/2026: A welcoming and comfortable property just steps from the ski slopes, supermarkets, and shops. The owner is kind and attentive to her guests' every need. A trusted source for years! Highly recommended!

01/03/2026: For the owner, money comes first.. then the customer. He doesn't value his customers, who don't represent enough profit for him. The bigger the group, the better the approach, the better the customer service, the better the service. The owner divides the customers according to how much money they are likely to spend. Unfortunately, this is also common in many other businesses. Sad. 🤷🏼‍♂️😒

28/02/2026: Delicious food. Attentive service. Good price.