I migliori ristoranti di cucina italiana in Trentino-alto adige

14/02/2026: I ordered a pizza with porcini mushrooms, and they were mushy and tasted like they'd been pickled – but that's a matter of taste. The owner, however, is exceptionally nice and accommodating.

14/02/2026: The pizza was crispy 😋 The service was friendly.

16/12/2025: We ate very well, the canederli were heartwarming... Enchanting place and honest prices, we'll always return.

04/12/2025: Nice, traditional restaurant with all the South Tyrolean touches. Parking is limited.

12/02/2026: Excellent food, helpful and friendly staff who can advise you

12/02/2026: Beautiful location, lovely atmosphere. We tasted excellent dishes, good wine, everything perfect. We will definitely return to be pampered by the fantastic waiter Hamid who was super professional!

22/01/2026: We went for lunch in June 2025. The place was very clean and well-kept, the staff were friendly and always attentive. The food was delicious; the parmigiana was one of the best we've ever tasted. We'll definitely be back.

03/01/2026: The quality of the place is above average. It's a little more expensive, but the food is excellent. The atmosphere is lovely and romantic. Recommended.

28/12/2025: Victor was very kind. Excellent place, service, courtesy.

28/12/2025: Halal food options available, the food was very tasty. Our waiter Gabriella was very friendly and attentive.

02/02/2026: This farmhouse is located just above Lake Ledro in nearby Bezzecca. The property offers beautiful and clean rooms. We stayed in the Alba room, which was spacious and featured a living area with a fireplace, a hot tub overlooking the lake, and a sauna. The staff was extremely kind and helpful. The farmhouse also has its own restaurant where you can enjoy traditional local cuisine using local products and farm-to-table ingredients. The breakfast they offered was truly excellent and plentiful, with a choice of sweet (homemade cakes, jams) or savory (eggs, homemade cheeses, local cured meats). All this was accompanied by freshly squeezed juice and spectacular yogurt. Overall, it was a great experience and highly recommended. The area is attractive as it's close to both Lake Garda and more mountainous destinations.

01/02/2026: Beautiful place with a stunning view, excellent food, even the homemade cheese. Wonderful lunch.

12/03/2026: Delicious pizzas, a lovely atmosphere, and friendly staff. We'll be back.

26/02/2026: Excellent pizza 🍕 and a good selection of drinks. Very friendly staff.

24/02/2026: Turwirt in Gudon is not just a restaurant, it’s a journey into another century. Housed in a 17th-century inn, right beside the castle, the place feels almost enchanted — full of charm, history, and whispered legends. There is something truly magical about dining in a setting that has witnessed centuries of life. The atmosphere is fairytale-like, especially knowing that the historic residence is still cherished by a family . The cuisine is pure South Tyrolean tradition at its finest. The canederli are a must — perfectly balanced and deeply authentic. The homemade tagliatelle are equally excellent. If you are lucky enough to find venison on the menu, don’t hesitate — it is outstanding. What makes Turwirt even more special is that it has been run by the same family for five generations. You can feel the continuity, the care, and the genuine hospitality in every detail. A timeless place where tradition, warmth, and atmosphere come together beautifully

24/02/2026: For me, Turmwirt is always a must whenever I come to the mountains for my yearly week away. It’s one of those places that never disappoints — a true classic. The setting is beautiful, full of charm and history, with an authentic atmosphere that really makes you feel you’re in South Tyrol. You can sense the tradition in every detail. The cuisine is genuinely alpine, with a menu deeply rooted in local South Tyrolean products and high-quality ingredients. You can really taste the care in both the selection of ingredients and the preparation. The dumplings (canederli) are always excellent, and I highly recommend the braised beef cheek — incredibly tender and full of flavor. A beautiful place, welcoming and above all delicious. It’s always a pleasure to come back.

17/02/2026: Nestled in the snow in Dobbiaco, just a few kilometers from the Olympic venues (Antholz is very close), Tilia is a treat, a caress of food and kindness. Exquisite hospitality, surprising dishes without being overly extravagant, meticulous attention to detail, a strong connection to the local area yet with the ability to look beyond. A blend of balanced flavors, yet rich in imagination.

14/02/2026: We had a great time; they welcomed us into a cozy atmosphere with only four tables, despite the presence of a rather polite and verbally restrained child. The dishes were sophisticated and well-portioned, with touches of originality, such as the rare marmot, plump and delicious. Prices were reasonable without being overpriced. We recommend staying at the nearby Grand Hotel Dobbiaco guesthouse.

08/03/2026: Everything was great! The food was wonderful, the service excellent, and the atmosphere very pleasant and clean.

17/02/2026: The gluten-free and lactose-free options on the menu were quite limited. However, thanks to the helpful service, we managed to have a perfect dinner.

30/12/2025: A great stopover on the way home.

08/11/2025: we drank the fantastic Sud Tirol Negroni... congratulations

16/11/2025: Excellent cold dish, dessert and even blackberry juice

08/11/2025: We were craving a really good piece of meat and decided on the Winklerhof in Partschins. The farm was first mentioned in the 13th century. We were recommended a 1.1 kg T-bone steak, thankfully served with fried potatoes and vegetables instead of fries. And... we can only say, wow! For dessert, we had cinnamon mousse with plums. Absolutely recommended.

14/03/2026: Great seafood tagliatelle (on Fridays). Very good pizza every day. Nice atmosphere and reasonable prices. Worth it.

13/03/2026: Fantastic atmosphere, perfect bathroom, we ate very well, one sandwich was so big that it completely filled the waiters who were kind

17/01/2026: A very positive experience. We stopped for lunch after visiting Arte Sella and everything was excellent. The service was friendly and fast, and the food was very good.

05/01/2026: I can never miss AL LEGNO when I'm in the area. It's indescribable. A culinary and atmospheric experience you absolutely must try. Superlative!

05/03/2026: We had several wonderful evenings at Matti's, enjoying both really good food and well-poured, creative drinks. We thoroughly enjoyed our time and always love coming back. #flyingmuh Update March 5, 2026: Still the best alpine hut for chilling in the Gsies Valley – no matter the season.

31/01/2026: The BEST Kaiserschmarrn ever! Absolutely fabulous. Would come back just for that! The staff are so friendly and helpful. The location spectacular. Well worth a trip