I migliori ristoranti di cucina italiananella città Monsummano terme della Pistoia

08/08/2025: Super homemade genuine, made by grandma cooking, excellent value for money, huge portions. Very friendly and English speaking.

07/08/2025: If you are looking at very locally, traditional italalian restaurant, this place is definetely for you. 3rd generation family business, currently run by two brothers, when everything began in 1947 it’s absolutely incredible! Very fresh, exquisite food, warm welcoming, great pizzas and excellent. We have asked for some pasta out of menu, and yep, we received it. An amazing arrabiata, bolognese and carbonarra🫶🏻❤️🥰 + unique and remarkable stories told by Brothers 😊 Absolutely high reccomended and must stop on cusine map in Italy! Great job! See you again😊🇮🇹🫶🏻

07/06/2025: Just morning coffee at a local cafe on the road. Fresh sandwiches and croissants with good coffee, of course. We chose instead of breakfast in the apartment. The location on the street doesn't even bother.

07/06/2025: Really nice and welcoming place. You eat well and you can do smart working, since the wifi works very well.

05/07/2025: If you’re in town, you must come here! The food was absolutely delicious! We had the Tuscan Steak and it was tasty and melted in your mouth. Make sure you get dessert too, you will not be disappointed with anything on the menu! Highly recommend!!

30/06/2025: Spectacular view from the terrace. Very good food.

26/04/2025: Mamma mia che porzioni! Cibo buonissimo e super abbondante. Ammetto che tornassi indietro prenderei di meno ma solo perché veramente bei piatti!!! Ottimi i crostini, pappa al pomodoro e la tagliata. Io ho amato i fagioli

26/04/2025: Simple environment that hides excellent food. We got it Mixed croutons Tomato soup Sliced ​​with Parmesan rocket Beans Grilled vegetables Waterfall 1/4 wine €48. The only "flaw" is the quantities! I admit if I went back I would take half of my order. All delicious but (for me) a lot

15/08/2025: Place 3 was nice, the quality of the ingredients was obviously good, and the wine prices were fair. Except they served me a well-done steak... And honestly, I was pissed. You can't ruin meat like that. But we didn't feel like making a mess; we were with a group of friends, and the atmosphere was very lively after a long time without seeing each other. That's how it went, no problem. However, it must be said that the service isn't very friendly either; in fact, they try to be friendly, even too much in my opinion. Even less would be fine.

08/08/2025: I ate excellent first courses and meat. Congratulations!

12/07/2025: One of those reviews I never want to write, especially for a local restaurant that I thought was good. We attended a charity event at this restaurant, and we had asked in advance if we'd be attending the following aperitif and if we had any allergies/intolerances (which we had communicated several times over the past few weeks). When we ordered, we were told to bring one of the trays WITHOUT LACTOSE OR CHEESE due to my casein ALLERGY. After a long wait (made bearable by the beautiful evening), the aforementioned tray was brought with Parmesan cheese sprinkled in the center over the cold cuts. I immediately pointed this out to the waiter, who justified himself by saying that it was lactose-free Parmesan (I know that those proteins decay in Parmesan cheese after 36 months, but unfortunately, in my case, the casein doesn't decay) and asked if the next tray (the one for one) could be made without cheese. The waiter insisted on taking it back, saying they'd make it again from scratch. After a few minutes, he returned with the same tray from which the Parmesan had clearly ONLY been REMOVED, leaving crumbs everywhere. When I complained that not only did I feel mocked but that their attitude was also extremely dangerous to my health, a member of staff literally pounced on our table and started ranting about the impossibility of guaranteeing zero contamination in the kitchen, when I was simply explaining that my condition is sensitive to contact contamination, not airborne contamination, and I had simply asked for a separate plate of cured meats and that was it. Moral of the story: no excuses, no new cold cuts, but fortunately some crostini arrived on a separate plate, and out of the four trays I ordered, I managed to eat at least those... I'm not angry about the exorbitant bill. I'm not angry if, due to lack of experience or haste, there was no ability or willingness to wash one's hands between each dish. I'm pissed off at having been mocked, because if, due to the dim lighting in the square, I hadn't noticed that the cheese had simply been removed, I'd probably be writing from a hospital... or worse.

23/04/2025: Courtesy and great competence. Excellent high quality food and drinks. Ideal for an aperitif but not only. Excellent welcome. Ideal place for a moment of relaxation, from breakfast onwards.