I migliori ristoranti di cucina italiananella città Castellina marittima della Pisa

13/08/2025: We don't know if we happened to be there on a bad night, but the staff was very agitated. That said, we expected excellent food based on the reviews, but that wasn't the case. Long story short, the pappardelle with porcini mushrooms tasted like a Mexican dish because of how spicy they were (since when does spicy go into a dish like that?) and then the pappardelle with wild boar, which, well, maybe the sauce was Barilla, and the tagliatelle were definitely not Barilla, but rather off-brand, I swear... and already pre-cooked. The Angus steak was the second course... it would have been... but we didn't have the chance to try it because we got up after a 40-minute wait. The reward of the evening (not as excellent culinary-wise as we understood it to be) were the local ladies outside enjoying the night, wonderful 🥰👋🏼

13/08/2025: The food was good, what I could eat! I regret not having eaten the rest of the order because I'm sure it would have been good too, but after waiting more than 40 minutes for my first course, I realized they'd forgotten, so I had an appetizer of cold cuts and cheeses and a bowl of chickpeas. The location needs improvement! The service was kind, from the waiter and the owner, but that's not enough. You also need to deliver good service, and that's what's missing in my one experience, both due to the timing and the oversights. It's a shame because the cooked dishes are otherwise good.

15/08/2025: Good food, but extremely slow service despite the small crowd. The starters didn't all arrive at the same time, and we're still waiting for the cheese.

12/08/2025: A truly charming location, with a play area that makes it ideal for families with children. The food is good, rich in flavor, and carefully prepared. The service is courteous, fast, and attentive to customer needs. The only point to review: the cover charge (€2.50 per person) seemed a bit high compared to the average. Overall, a very positive experience that I would recommend.