I migliori ristoranti di cucina italiananella città Fosdinovo della Massa-carrara

30/03/2025: Dinner for four. The structure is isolated and the first time, not knowing the road, you can get confused. Not bad. In addition to the usual and typical dishes of the area, however slightly revisited and not always in the same way, the proposal varies following the seasonality of the raw materials, absolutely refined and of excellent quality. And above all almost at zero km. Forget about your diet, even if some dishes meet vegetarian needs but never dietary or tasteless. In addition to the menus offered, which are never endless as often happens elsewhere, they always have some dishes off the list that are offered. There are also some dishes from the nearby sea. The place is pleasant, the service is good and the staff are empathetic and ready to meet the customer's requests. The wines are good without great pretensions. The alcohol at the end of the meal is interesting. The prices are correct considering the search for raw materials. Advised.

16/03/2025: We are delighted with our stay, we had planned a day and we stayed an extra day. The welcome was very warm. We were parked with our camper van, there are small wooden terraces in front of the pitches with a magnificent view. We had breakfast at our hosts' house and we really enjoyed it. The showers and toilets are very clean. There is also a washing machine available... Our only regret is that the sun didn't show us, so we didn't have the opportunity to try the swimming pool 😅 We also bought some cold meats and cheese at very reasonable prices.

02/04/2025: In vacanza a Fosdinovo, abbiamo deciso di visitare il castello dei Malaspina e di fermarci a cena presso la Trattoria Quinta Terra. Purtroppo la strada che, da Fosdinovo bassa, porta fin su al castello, non è proprio il massimo: molte curve ripide ed abbastanza strette. Comunque, tutto sommato, ne è valsa la pena, soprattutto per la serata in questa caratteristica trattoria ricavata da una antica stalla del castello. E' evidente la qualità delle materie prime utilizzate dallo chef Jonathan e la cura negli abbinamenti. Io ho scelto un primo (orecchiette con salsiccia e carciofi) dal gusto eccelso (i sapori si mescolavano tra loro donando al palato delle sensazioni mai provate prima di allora). Mia moglie, non ricordo bene cosa, ma anche lei è rimasta estasiata dal gusto del suo piatto. Tutto veramente molto buono. Se proprio vogliamo trovare una piccola pecca, la birra non era veramente fresca, anche considerando che eravamo a luglio. Per il resto, veramente un posto dove ritornare. Complimenti allo chef!!!

30/03/2025: Dopo la visita al bellissimo castello di Malaspina, abbiamo pranzato in questo osteria, molto caratteristico il locale, i piatti serviti sono ben presentati e ottimi, le materie prime usate sono di alta qualità, buona la scelta senza eccedere, ottimo il Vermentino prodotto in loco, il servizio è veloce professionale, vi consiglio di prenotare almeno nei fine settimana, diverse persone sono state rimandate indietro, buono anche il conto.

17/11/2024: Today with my wife we ​​visited this place full of history which represents the freedom obtained by our fathers who fought against the Nazi-fascist regime and sacrificed themselves to achieve it... FREEDOM (We also found empathetic staff with kindness and education ) we will return Thank you ...

15/03/2025: Let me start by saying that it is not my habit to review places, but this time I wanted to make an exception... We like to experience a starred restaurant, and having one in the province was too good an opportunity to miss.... The place strikes you right from the entrance, for its cleanliness, order, accuracy and attention to detail in the choice of furnishings... We were welcomed by the Chef and owner Mr. Giacomo who immediately put us at ease and reserved a smaller room. very nice secluded place where the professional and diligent staff immediately took care of accommodating us and our dog... The cuisine is truly of the highest quality, the cellar very well stocked and the service absolutely up to par... We felt looked after and pampered throughout the evening... It was an exceptional experience at a more than reasonable price which I highly recommend to everyone and which I can't wait to repeat, trying a different tasting menu... F. G.

09/03/2025: Restaurant with which chef Devoto brought the first star to this part of Tuscany on the border with Liguria! Splendid location with some very well furnished rooms. The basic tasting route is full of flavors linked to the territory, with exceptional ideas that link vegetables and fish.