I migliori ristoranti di cucina italiananella città Pietrasanta della Lucca

30/07/2025: Wonderful restaurant in the heart of Marina di Pietrasanta. The food, atmosphere and service are amazing. The prices are very good and we keep going back. Well done to them!

29/07/2025: Dopo molto tempo che noto questa trattoria decido finalmente di prenotare e provare questa esperienza, direi che trovo personale molto gentile e mi dico “partiamo bene “ ma purtroppo sul cibo siamo rimasti molto delusi tra il fritto, la grigliata di pesce e il cacciucco non salverei niente.. piatti banali e nemmeno di gran gusto, non tocco il merito della qualità perché è soggettiva ma la ns esperienza non è stata positiva Non lo consiglierei

31/05/2025: Unfortunately I found it unprofessional to cancel a reservation with two children a few minutes away, and the place is not that great! If you walk around the block there are much better! Ps: sometimes you just need to be nicer.

11/05/2025: Very good food, only a little fried food: salty and greasy... delicious trabaccolara pasta, excellent sea bream

22/07/2025: Beautiful place, kudos to Jacopo for the service and friendliness. Recommended

21/07/2025: A beautiful place where I spent many evenings during the summer. Excellent, friendly, and pleasant service. Delicious drinks. Always great customer service.

16/07/2025: A refined and relaxing atmosphere for an excellent family dinner. Special dishes, reasonable prices. The tuna is unparalleled; I'll definitely be back to try it again. The staff is attentive and courteous.

29/06/2025: If you are in Pietrasanta you have to stop here, informal atmosphere and excellent food. An extra star for the fritto misto, excellent quality/price ratio.

27/07/2025: Good evening, I'll start by saying that I've been to this place once before, but I've never been so overwhelmed as tonight. There are two of us, and we order a simple platter of cured meats and cheeses (16 euros). In this simple platter, the cured meats include mortadella without pistachios, and well, as my partner says, it's a matter of taste, and it's true. Then comes the "cheese" platter, which is just scamorza! You call scamorza a cheese platter? A soft cheese used on pizza? A classic Tuscan pecorino with honey or jam, right? For 16 euros, can I afford a platter like that? I was clever not to make a fuss because you clearly explain in the menu what's included and what your dishes offer, like the mixed grill. For what's on it, 50 euros is excessive! For a chicken, two rosticciane, two sausages, eight strips of Cinta Senese, come on, go visit a norceria and then we'll talk about it. You're done for me.

08/07/2025: Super good, the charcuterie platter is freshly cut, fresh meat. I recommend it.

06/08/2025: The best pizza, amazing service

04/08/2025: I knew this pizzeria and I love going there! The chef is very friendly and if you ask him for variations, if he can he does it!

25/05/2025: Very beautiful lido, well maintained. The space between the pitches is large enough without having to step on each other's toes. The toilets are very clean, there are also changing rooms and showers. There is also a restaurant where the food is very good and has reasonable prices for the coast. The staff is very friendly.

24/07/2025: Breakfast was served after three "queues" (receipt, croissant, cappuccino): cold cappuccino, mediocre croissant. Staff were helpful but poorly organized.

23/07/2025: Truck parking in a gorgeous landscape and real challenges for the most adventurous.

30/07/2025: Amazing food and great service, 10/10 a le dente tomato pasta

22/07/2025: Nice place, good quality food and service but really high prices.

29/06/2025: We spent a fantastic Saturday in this bathing establishment, in the company of a couple of friends, in the name of absolute relaxation. beautiful and cared for in every detail ... the staff is always present and professional .. the lifeguard Gionata very nice !! You can breathe in the air the atmosphere of a magical place .. there are beautiful photos of the past that testify to it ... and this thing of winking at the future but without forgetting an iconic past ... well done !!

27/06/2025: Seeing concerts in Bussola is always exciting!

15/06/2025: Trattoria famosa per i tipici tordelli versiliesi, della cui ricetta sono gelosissimi e molto orgogliosi visto il successo di questo piatto. Location modesta e molto informale, ma molto genuina e tipica. Buonissimo anche il tiramisù fatto in casa. Personale simpatico e disponibile.

14/06/2025: Ristorante di tradizione versiliese, economico e mai invariato nel tempo. Il tordello al sugo è fantastico. Una porzione non vi basterà.

19/07/2025: Seafood restaurant on the beach in Forte dei Marmi, excellent first courses...spaghetti with clams, spaghetti with seafood, mixed fried fish, and lots of raw seafood... Good service. 9

02/07/2025: I've been coming here forever. Highly recommended.

14/07/2025: Bar Michelangelo is a classic in Pietrasanta; I drank my first cocktails there at least 40 years ago! But yesterday was a huge disappointment: the gin and tonic was poorly served, with no accompaniment (a couple of crisps or peanuts are always nice when you're sipping an alcoholic beverage), and the waiters are nonexistent and seem to be bothered if you call them. Next time, I'll go elsewhere.

29/06/2025: We have a climatic one even in the main square of the city. In the heat you can set up, relax and drink, for example, a cold coffee. Good but small portion. Service nice

26/04/2025: Siamo stati, io e mia moglie, a cena in questa trattoria tipica. Servizio un po ' brusco e che dà l'idea di voler mettere fretta al cliente. Infatti una volta ordinato il primo la signora ci chiede di ordinare subito anche il secondo perché così richiede la cucina. I primi molto buoni, sia l'inusuale zuppa di primizie (piselli, fave, carciofi e asparagi) sia i tordelli con sugo di carne. Il secondo cosicosì, pollo e coniglio fritti in cui si riconosce la qualità della materia prima ma la panatura non ci è piaciuta. Panna cotta come dolce da dimenticare. Buon vino della casa, conto onesto.

24/04/2025: Sono capitato nel locale sperando di trovare una cugina toscana verace. Avrei voluto mangiare la ribollita, la trippa, il lampredotto, fagioli in zuppa, zuppe von il cavolo nero o contorni con le verdure, fegatini. Invece, ho visto il menù e non era nelle mie corde, molti piatti non mi attiravano, perché a base di cacciagione o fritti o con tagli non si mio gradimento. Non essendo di mio gusto non intendo penalizzare il locale nella mia recensione. Quindi ho preso il menù del giorno, che non mi ha colpito. Forse il tipo di cucina proposto non è nelle mie corde e, quindi, lascio la valutazione ai futuri clienti. Però posso dire che il locale è vetusto e necessiterebbe di una ristrutturazione mentre, per il cibo, posso aggiungere che i piatti serviti agli altri commensali non aveva colori sgargianti ma, di massima, era tutto con le stesse tonalità, contesto che non amo.