L'Enoteca Marcucci In Pietrasanta

4,0

Basado en 144 opiniones encontradas en 4 webs


tend

104
Di 233
in Pietrasanta
48
Di 125
di cucina Italiana in Pietrasanta

Gestione recensioni

From the very first moment, we felt truly welcome. As we walked by, the staff warmly greeted our dog, which immediately made a wonderful first impression. We were seated right away without having to wait. The team kindly assisted us with choosing a wine, and their recommendation was excellent—it paired perfectly with our meal. What stood out the most was the outstanding service. Throughout the entire evening, the staff was attentive, friendly, and highly professional, making us feel genuinely well looked after. We would like to sincerely thank the entire team for such a wonderful evening. We truly enjoyed our visit and highly recommend this restaurant. We will definitely be back!
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05 Luglio 2026
10,0
Very good food. We arrived at 7:30 PM and I had appetizers to share: meatballs (average), pasta with butter and anchovies (good but a little salty), and zuppa inglese (good). Generally, prices are above average with very small portions, although the quality is excellent. When it came to dessert, while the service had been fast up until then, the waitress warned us that the desserts would be slower—they arrived just as we were about to leave, after half an hour. The place was packed, and the kitchen/service clearly couldn't keep up with the crowd. Poor service: placemats were taken away halfway through the table before dessert, dessert served on napkins (because apparently that's how it's done). The waitress and the older man (probably the owner) were the only positives, in terms of helpfulness, friendliness, and a smile during the service. If we had sat down at 9 PM, we probably would have gotten up after three hours. Actually, a couple of fewer tables but faster and more efficient service.
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02 Giugno 2026
6,0
It's another level: simple and complex, blending in a harmony hard to find elsewhere. A pursuit of quality that stems from the land to take you far away, yet always anchored to essential flavor, made only of what truly matters. The kitchen and the grill are the pendulum of pleasure, and the wine dances around them without overpowering them. In this harmony, spread across long, convivial tables, Michele moves—with the curious manner of a child and the silent precision of an orchestra conductor.
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12 Aprile 2026
10,0
An institution in the heart of Pietrasanta. A magical atmosphere in a historic setting and a breathtaking wine selection. The ideal place for those seeking an evening of character and tradition.
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02 Aprile 2026
10,0

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12/06/2026: After a hike in the Monte Altissimo area, we stopped for lunch at Rifugio Le Giobe and were truly satisfied. We started with a perfectly prepared giardiniera (fresh pickled vegetables) and polenta crostini with a truly excellent tomato and mushroom sauce, simple yet full of flavor. For our first course, we had tagliatelle with game, rich and well-seasoned, and for our second course, stewed venison, which was tender, flavorful, and cooked with great care. With drinks, a amaro (a bitter aftertaste), and even a portion of giardiniera to take away, we spent €88 for two. Considering the quality of the food, the portions, and the location of the refuge, the value for money was excellent. You don't come here for the spectacular cuisine or to take photos for social media: you come to eat well, with local products, mountain recipes made with passion, and a genuine atmosphere that is becoming increasingly rare. If you're passing through Monte Altissimo, it's definitely worth a stop. I'll gladly return.

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