I migliori ristoranti di cucina italiananella città Santa fiora della Grosseto

26/08/2025: Given that the place was half-empty, they seated us in a damp, pungently smelling basement space, which could have been considered "typical," and we were the only table occupied. When it came time to order (taglieri, lampredotto, crostoni, etc.), we asked for two bottles of water: the owner, in an annoyed and rude tone, turned around and, as he walked away, said, "Yeah, okay, but I sell wine." At that point, we preferred to get up and leave. This kind of attitude, especially toward tourists, is the reason why certain places and businesses will die: when it's too late, perhaps they'll understand how they should have treated tourists/customers. P.S.: We ate an excellent sandwich across the street, spending a fifth of what we would have spent inside. Edit in response to the restaurant: Probably "the gentleman" told her the facts his way, and she thought it best to misrepresent the rest of the story: 1- We didn't order "2 small bottles of water," but platters (€25), lampredotto (€9.50), pappa al pomodoro (€9), crostone (€8) + 2 large bottles of water (€5) + 4 place settings (€6) (otherwise, what would have been the order you're referring to?!) 2- "Simply pointed out"?! As soon as we said "two bottles of water, please," he stopped writing the order, literally snatched the menus out of our hands, and, walking away annoyed, said, "Yeah, fine, but I sell wine." 3. Being polite people, he calmly and ironically said, "We didn't understand, you only sell wine," just to make "the gentleman" think about whether he might have been misplaced (obviously a failed attempt). 4. Regarding the calculations you made, reread point 1 and you'll understand that you were referring to the cost we would have paid with you compared to what we paid elsewhere (but then, excuse me, a garlic and oil bruschetta on the menu costs €4, and you come and tell us that the cured meat sandwich (not on the menu) costs €3?) Let me give you a piece of advice: "Even if you're no longer young, mistakes can happen; an apology would have been enough."

21/08/2025: A modern wine bar with well-appointed interiors. The exterior overlooks the pedestrianized square. The wine list is extensive and well-stocked. We had an aperitivo, so I can vouch for the excellent olives. Friendly staff, prompt service. Fair prices.

19/04/2025: Quiet place. Friendly and helpful staff. Food to be enjoyed in complete tranquility and relaxation.

10/11/2024: Le ragazze del Fatt'ammano hanno "bissato" la piacevolissima impressione avuta qualche anno fa, una scelta di qualità ed un menù che forse potrebbe disorientare chi va in caccia dei piatti tradizionali amiatini, ma che non tradisce, anzi supera le aspettative di chi, come noi, dall'Amiata viene, ne conosce i sapori e, nella propria cucina, cerca di "trasmetterli" ad amici e ospiti. Assolutamente consigliata la prenotazione soprattutto nel periodo autunnale ed invernale, il locale, per quanto accogliente, non è grandissimo e, tutto sommato, alla fine questo diventa un vantaggio in termini di comfort acustico: anche a sala piena si riesce a conversare agevolmente a bassa voce. BRAVE !