I migliori ristoranti di cucina italiananella città Pelago della Firenze

10/05/2025: A must-see when you pass through Casentino by motorbike and go to the Consuma pass. Schiacciata and beer to start off again with energy.

09/05/2025: When passing through these parts, a stop is obligatory, their famous Schiacciata are a delight for the palate

07/05/2025: Sconsiglio vivamente, piatti da mensa aziendale, niente di ricercato. Cameriere che si permette di criticare se un cliente mangia oppure lascia qualcosa nel piatto...pessimo.

06/05/2025: Tutto perfetto...servizio e qualità impeccabile... Cibo di prima qualità ...tutto perfetto insomma .... 10 +++++++

28/04/2025: Fabulous dunk, but also many other very good items!

25/04/2025: A very authentic bar with very nice owners.

23/05/2025: A first course and a side dish, a glass of wine, a bit expensive

18/05/2025: Sono stato a cena con la mia compagna, abbiamo ordinato un antipasto e due pizze. Le pizze ce le hanno portate dopo altre persone arrivate dopo di noi e distanziate luna dall'altra. Pessimo servizio

02/06/2025: The location is truly gorgeous, but the service is terrible. First, we were ignored the entire time, then we wanted to sit outside at the wooden tables. Then we were told that everything was taken. All the tables were completely empty. Fifteen minutes later, a couple arrived who didn't have a reservation and wanted to sit outside, and they still got a seat. The waiters were irritated and bitchy the whole time. I've never experienced anything like it.

28/05/2025: Great experience, lovely place 🤍

25/05/2025: We went to this restaurant by intuition, as we discovered it online. Exactly, while searching Google for a fish menu we came across some reviews from people who, like us, expressed opinions and inserted photos. They talked about "Carbonara di Pesce" served in a cheese wheel, this made us exclaim WOW and so on a random Thursday we went to Boccon Divino. Well, at first glance at the entrance you wouldn't give it value but then the place appears very clean, well-kept and romantic, with even summer possibilities of being able to consume an outdoor dinner under the stars and with a beautiful presumed view. We didn't see the Carbonara di Pesce served in a cheese wheel because they only make it on Wednesdays but the owner, knowing that we had gone there for this, had us prepare that first course anyway but on a plate because they put the cheeses in the fridge to rest, well the result was still "moustache-licking good". We then had, before the Carbonara, mixed seafood appetizers 7 hot and cold courses, the mussels were delicious and so was everything else. To finish a nice tasting of desserts, 5 in all, with two lemon sorbets "Small astounding". In short, the moral of the story is that we were divine and we, like the others before, write it and post photos, the few photos we have. One thing is certain, we will definitely be back.

11/05/2025: Long waiting times. Unfortunately. Excellent food.