I migliori ristoranti di cucina italiananella città Impruneta della Firenze

21/11/2023: I hired Chef Alessio to deliver our family a welcome dinner. PHENOMENAL! We had a mixed salad, meat lasagna (delicious!), meatballs (amazing!), eggplant parmigiana (wow!), basil pesto pasta, and spaghetti in tomato sauce. two of our guests did not eat cheese and Chef Alessio was very cautious in putting their food in a separate container. My family loved every bite. We also hired his team for a pizza party for my son's 9th birthday. Every pizza was amazing. I couldn't wait to see what else was coming out of the pizza oven. Fantastic and professional service! Highly Recommend. :)

02/10/2023: I arranged Chef Alessio's services for my family's two week vacation in Tuscany at Villa Caprolo (also highly recommend). We had 5 meals: one delivered the night we arrived. Plenty of food, delicious and ready for us! Second was a pizza party. Delicious, generous amounts, David the chef was also generous with his descriptions and engaged our young kids in the process. Don't miss it! Third, two prepared dinners of Tuscan fare, with two different chefs. Fabulous, great variety. Accommodated vegetarian and non-boar eaters! The menu choices were multiple, and could be varied on request. Finally, we had a cooking lesson in the preparation of pasta vongole and cheese/spinach ravioli. It was a highlight of our trip and inspired us all to make our own on return. Again, David was simply awesome, friendly, helpful and so very patient with our young pasta makers. It was all delicious. Each meal was accompanied by local wines, which we would not have known to select. Both chefs were engaging, answered my 1000 questions, AND those of my family, and left the place spotless. Well worth the cost. Thank you Chef Alessio and team!

26/09/2024: Non pensate di essere in un ristorante da guida Michelin!qui è tutto semplice e casereccio in una splendida campagna;menù non particolarmente ricco ma con alimenti genuini;abbiamo preso pici all'aglione ed a cacio e pepe(un pochino passati di cottura)ma buoni ed un tagliere per due, con buoni affettati e formaggi,con contorno di fagiolini per la modica spesa di venti euro a testa,sicuramente da consigliare

23/08/2024: Io e mia moglie siamo stati a cena la sera del 15 Agosto ( FERRAGOSTO ) e con tutta sincerità è il 1° Ferragosto tranquillo e cenando DIVINAMENTE con i vostri taglieri di salumi e formaggi FRESCHISSIMI fatti in casa, i Pici cacio e pepe, i Tortelli ripieni il tutto innaffiato con vino locale e per finire la serata i mitici Cantucci e Vin Santo. Tutto freschissimo, porzioni enormi,posizione in zona TRANQUILLISSIMA e fresca e prezzi ottimi. A Ischia dove io abito a quel prezzo prendevo 2 aperitivi con patatine e olive.

23/10/2024: A company that has long been producing oil and wines of truly exceptional quality at very honest prices Truly genuine products I highly recommend it!! Mr. Guarnieri is a special person with great culture and preparation regarding the production of oil and wines and he has put all this to use in order to obtain increasingly good and genuine products!

20/10/2023: Posto tranquillo e appartato. I proprietari sono molto carini, disponibili e alla mano....ti senti a casa. Si gustano i sapori della bella Calabria. Patatine eccezionali. Angelica

14/05/2024: Ristorante pizzeria senza infamia e senza lode. Abbiamo passato una serata tra amici, locale abbastanza rumoroso e servizio sufficiente. Le pizze sono un po' gommose, mentre la tartara di tonno ed i coccoli sono discreti. Prezzi un po' alti in relazione a servizio, cibo e location. Nel complesso può valere una cena, ma in zona c'è di meglio.

24/08/2023: Absolutely the best part of our trip ! The setting was lovely and our girls (3yrs and 11 month old) loved exploring the garden and the ruins and things (the farm cat Blue was a major hit)! We all got plenty of turns contributing to the meal and have come away with plenty new ideas to use at home in my kitchen. So it’s really the souvenir that will keep on giving ❤️