I migliori ristoranti di cucina italiananella città Barberino val d'elsa della Firenze

10/06/2026: We had a delicious meal and drinks. With a great view. The staff were all very friendly. And then those prices; you think you're paying top dollar at a location like this, but nothing could be further from the truth. Very normal prices, even cheaper than what we are used to. It was all delicious.

09/06/2026: Highly recommended. Everything was great. The view is spectacular. Book in advance!

01/06/2026: Authentic, delicious, friendly, and reasonably priced. Closed Mondays and Tuesdays, but open on Saturdays with outdoor seating by the fountain in the piazza – reservations recommended. Parking can be a bit tricky. Highly recommended!

17/05/2026: This was a fun little spot! Lovely prices, lovely food, and lovely service. The pizza was delicious and we had a great time.

20/04/2026: Tasty food, cozy atmosphere and great staff!

07/04/2026: Yesterday, Easter Monday, I had a truly amazing experience at Le Cantinacce. The excellent meat tasting menu began with a Tuscan antipasti platter of cured meats, pecorino cheese, and top-quality liver crostini. Next came a choice of first course: I opted for the gnudi au gratin with a fondue of aged pecorino cheese and truffle...indescribably delicious, it was enough to blow you away! For the second course, a tender and flavorful roast suckling pig topped with mouth-watering potatoes. And to finish, a refreshing lemon dessert with meringue and fresh strawberries. The whole-wheat and turmeric bread, fragrant and fragrant, is homemade. Wine, water, and coffee were included in the €45 price tag, a truly exceptional value for money. The restaurant is run by a young, competent, polite, and attentive staff. The view of the Chianti hills is enchanting. Go there, you won't regret it.

06/06/2025: Great food, amazing view and super friendly staff!

22/05/2025: Top! Amazing food Wonderful service Magnificent location A must try for an unforgettable evening

24/01/2026: Good pizza dough, interesting appetizers, but it's a shame that the pizza chef thinks it's a good idea to put raw potatoes on the pizza! Maybe someone could explain to him that even if you cut the potato slices very thinly, the potatoes will still be raw during the pizza cooking time. The disappointment lies in knowing that anyone who does something like this is either incompetent or just thinking they're clever. Well, I hope in the future the potatoes will be put on the pizza already cooked so as not to fool customers.

22/01/2026: The restaurant feels like NYC, very intimate. I had to go back for the piccornia, it’s a must try!! The savory ones and the Nutella one. Highly recommend! It’s also dog friendly!

23/04/2026: Stopped by for a business lunch. Varied menu, spacious dining room. Fair prices and super-fast service. Very friendly and helpful staff. The coffee is also good!

07/04/2026: Since the changeover, it's a bit more difficult for a tractor-trailer, but if you're willing to eat well, rather than always rushing, it's worth a visit for lunch. 8/4/27 Until 2010, I was a regular, then I changed my route. Now in the last year, this is the third time I've stopped for lunch. Today I was very disappointed: a first course (good, but poor), a side dish, and then he brought another because, having run out (at 12:40), water. Coffee €27. Tell me if a truck driver can stop again, in fact I was the only truck at lunch. Next time I'll choose something else.