I migliori ristoranti di cucina italiananella città Barberino val d'elsa della Firenze

12/04/2026: I give it 5 stars because 6 isn't possible. Finally, a restaurant that does food. A sincere, complex, and balanced menu. Authentic flavors! Gaia, the maitre d', knows how to advise and guide guests like few others. Highly recommended. Honorable mention for the tagliatellina alla nana.

06/04/2026: Excellent Tuscan restaurant. Great and very professional service. The food is superb, and all the wines are highly recommended. A special and charming place. We've visited several times, and everything has ALWAYS been 100%.

06/06/2025: Great food, amazing view and super friendly staff!

22/05/2025: Top! Amazing food Wonderful service Magnificent location A must try for an unforgettable evening

24/01/2026: Good pizza dough, interesting appetizers, but it's a shame that the pizza chef thinks it's a good idea to put raw potatoes on the pizza! Maybe someone could explain to him that even if you cut the potato slices very thinly, the potatoes will still be raw during the pizza cooking time. The disappointment lies in knowing that anyone who does something like this is either incompetent or just thinking they're clever. Well, I hope in the future the potatoes will be put on the pizza already cooked so as not to fool customers.

22/01/2026: The restaurant feels like NYC, very intimate. I had to go back for the piccornia, it’s a must try!! The savory ones and the Nutella one. Highly recommend! It’s also dog friendly!

07/04/2026: Yesterday, Easter Monday, I had a truly amazing experience at Le Cantinacce. The excellent meat tasting menu began with a Tuscan antipasti platter of cured meats, pecorino cheese, and top-quality liver crostini. Next came a choice of first course: I opted for the gnudi au gratin with a fondue of aged pecorino cheese and truffle...indescribably delicious, it was enough to blow you away! For the second course, a tender and flavorful roast suckling pig topped with mouth-watering potatoes. And to finish, a refreshing lemon dessert with meringue and fresh strawberries. The whole-wheat and turmeric bread, fragrant and fragrant, is homemade. Wine, water, and coffee were included in the €45 price tag, a truly exceptional value for money. The restaurant is run by a young, competent, polite, and attentive staff. The view of the Chianti hills is enchanting. Go there, you won't regret it.

01/02/2026: I was pleasantly surprised by the new management of Cantinacce. It's located in an open countryside setting, where we enjoyed excellent traditional Tuscan dishes like peposo and gnudi, with truly fantastic service.

03/05/2026: In my opinion, neither the pizzas nor the appetizers are impressive in terms of either goodness or uniqueness.

20/03/2026: Very quiet and lovely place. Great service and delicious food.

07/04/2026: Since the changeover, it's a bit more difficult for a tractor-trailer, but if you're willing to eat well, rather than always rushing, it's worth a visit for lunch. 8/4/27 Until 2010, I was a regular, then I changed my route. Now in the last year, this is the third time I've stopped for lunch. Today I was very disappointed: a first course (good, but poor), a side dish, and then he brought another because, having run out (at 12:40), water. Coffee €27. Tell me if a truck driver can stop again, in fact I was the only truck at lunch. Next time I'll choose something else.

05/03/2026: Excellent meat, classic Tuscan cuisine and...their handmade breadsticks are fantastic!!!