I migliori ristoranti di cucina italiananella città Stia della Arezzo

15/05/2025: We only had drinks then later dinner but it serves delicious regional food. Perfect pasta and tender, slow cooked beef. Interesting dessert too! Friendly service and fantastic location by a waterfall where you can drop fish food to the fish way below.

11/05/2025: Today I went to eat in this restaurant for the first time together with a friend of mine after having been to collect blackthorns in nearby areas like every year in this period. The place is very particular and cute, located between a Roman bridge and a waterfall where beautiful trout emerge and where dippers also nest, which are also beautiful. As for lunch I would say a categorical NO! In a mountain place, seeing that you don't have the slightest idea of ​​how to treat the raw materials or blackthorn mushrooms in question is truly disappointing! Seeing the sautéed blackthorn mushrooms chopped as if they were meat sauce on the bruschetta and in the pasta was truly terrifying! In any restaurant where they know how to cook this noble mushroom, it is cut into slices like the white truffle and left raw! I hope it was a way to hide the fact that they weren't fresh because it's a beginner's mistake! Another thing that left me stunned and annoyed was the fact that they didn't have any tagliolini or tagliatelle to make this mushroom (another basis to know) and they recommended spaghetti🤦🏻‍♂️⛔🤚.. To finish, when I asked for a sunny side up egg with blackthorns the answer was the Chef does not tolerate menu changes😅😂 another mainstay dish to be presented with the blackthorn mushroom. 👎 I highly recommend you go and eat at Mr. Mario's restaurant (IL RIFUGIO) from Caprese Michelangelo the blackthorn-based dishes for two reasons: you understand how to cook and because you also eat very well this way. Plus the price for what we ate today was really exaggerated without talking about the quality! Friendliness.

02/05/2025: Nel tardo pomeriggio del primo maggio, con il centro storico di Stia quasi deserto e tutto chiuso, questo ristorante di fronte all’albergo si è acceso come una piccola luce accogliente. Non è la classica sorpresa dettata da basse aspettative: qui si va sinceramente oltre. Pane fatto in casa, piatti curati e sorprendenti come la tartare di gamberi, le linguine all’astice e una ricciola cucinata alla perfezione. Ma il vero valore aggiunto è l’atmosfera: i proprietari guidano il locale con passione e trattano il personale come una famiglia, e questo si riflette nell’accoglienza calorosa e nel servizio attento. Un’esperienza autentica, da ricordare e sicuramente da ripetere.

21/04/2025: Cozy place, spectacular staff, Tudor Top

24/03/2025: Good bar restaurant with good food. Beautiful girls, I came here because I saw you on Tik Tok. I like how they dress, they wear leggings, super tight trousers that you can see the shapes and lines and splits. They should dress like this in all bars. I will come more often. Thank you.

26/02/2025: Bar restaurant good first and second courses for work lunch