I migliori ristoranti di cucina italiananella città Termini imerese della Palermo

25/08/2024: Ottima pizza, servizio molto attento e gentile. Un bel posto dove mangiare tranquillamente. Il rapporto prezzo qualità eccellente.

23/08/2024: It was a surprise.... the food was divine and the staff were super 👍

26/11/2024: excellent restaurant, good pizza, excellent location...average prices...

18/11/2024: Excellent restaurant, mainly fish, on the SS113. Attentive service, excellent wines. The fried seafood and the first Bronte are very tasty, a truly superlative pasta

01/12/2024: Amazing happy and energetic service to make us feel welcomed. 2 courses was little bit too intense with lack of balance for my personal taste. Like the pumpkin risotto with smoked duck breast or the pork cheeks with alot of strong and fatty flavours . I could have wished for a little more pungent and fresher kick than the curry mayo or something more sour than an sweet apple chutney. But the cheeks themselves were cooked to perfection. Great work, thanks for the evening.

15/11/2024: A family place where you feel at home. Friendly and pleasant staff. Mario, the owner, is a professional and customer-focused person.

05/08/2024: We went there with two other friends as guests. And we had a great time with excellent fish-based food and very attentive staff as there were people with celiac disease.

26/06/2024: Thank you for taking care of our day down to the smallest details ❤️ from the Castellana family

30/11/2024: For Targa Florio enthusiasts it is the ideal place. We eat very well. In this period you can enjoy fried artichokes and more. Excellent wine. An entrance full of photographs of the Florio plaque inebriates diners before sitting down at the table

30/11/2024: Excellent restaurant and pizzeria, fresh fish, and kindness. Qualified and very helpful staff. Except one of the waiters is truly to be commended for his professionalism.

09/12/2024: Menu degustazione eccellente e ricco di sorprese. L’abbinamento con i cinque vini molto azzeccato. La sommelier ci ha seguito passo passo. Servizio impeccabile e accogliente.

28/10/2024: Cenare al "Secondo Tempo" dello Chef Salvo Campagna significa concedersi una esperienza unica, come percorrere una strada di gusto che unisce terra e mare. Tutto è perfetto, tutto a suo posto, tutto è armonioso. La struttura, gli ambienti interni, lo Chef Salvo Campagna che propone i suoi bei piatti, elaborati così sapientemente che ogni ingrediente pensato ed utilizzato ha il posto che merita e che, insieme, ti fanno esplodere il palato con mille sensazioni. Cucina circolare, utilizzo dei prodotti del territorio "secondo il tempo", dai amuse bouche al dessert è un percorso unico deliziosamente raccontato dalla maître Erica che ti coccola e suggerisce i migliori vini da degustare, scelti in una cantina ricca e variegata!!! Consiglio di andare e dimenticarsi del tempo che scorre!!!! Indimenticabile!!!!

30/11/2024: I was there for work Found it very well Everything is excellent Service Environment is above all, eating.....

03/11/2024: Everything is really delicious, genuine and fresh. Nice location with very friendly service. Highly recommended

13/08/2024: We looked online for some places to have a quick but tasty dinner. We hit the mark! Being from Campania that I am, I can say that this place is really worth it... the owner and pizza chef loves what he does and puts passion into it. The scrocchiarelle are exceptional... long leavening, crunchiness and quality ingredients. We will definitely be back!

29/10/2024: Vilket ställe inrätt som en bilverkstad och alla rätter döpte efter bilmärken , och dom finaste rätterna natuligtvis dom finaste märkerna. Vi beställde alla ferarri oxfile med gorgozola micsallad och ptata fritti och tilldetta ett topvin. Allt väldigt gott och super service. Trevligt koncept, enligt mig bäst i Termini

31/08/2024: We went to this butcher's restaurant around 8.30pm... (specifically on a Friday evening) After having seated us and having set the table, they take the order... We ask for the horse meatballs as an appetizer and the waitress replies that she has run out of them... so we fall back on the chips... then as a first course we ask respectively for a wagyu steak and a fillet with gorgonzola and walnuts.... They tell us that the wagyu steak is also sold out so I resort to a cut of scottona... (I repeat on Friday evening) The cutlery is given to us at the end of the starter!? Okay… The cut of scottona arrives, asking for it to be cooked rare but the cooking arrives medium, almost right.... Furthermore, the cut of the meat is full of fat and intertwined (I would say very bad) counting on being able to eat 1/3 of just meat... the fillet with gorgonzola was good... after which we wait for them to ask us for coffee/dessert... it goes from there an hour after which I ask for a decaffeinated coffee (which they don't have) so I decide to ask for the bill and in the meantime, in order not to wait any longer, we decide to go and pay directly at the cash register... upon entering I notice that the staff is doing their business very well, joking and laughing (not in good taste) and then seeing me at the checkout they interrupt and allow us to pay... too bad!!! The location was nice and very particular... I expected more given the reviews... instead the result was terrible with little care towards the customer... total bill €64 in my opinion not deserved