I migliori ristoranti di cucina italiananella città Cefalù della Palermo

23/10/2025: Simple, inexpensive, tasty, and on a quiet street. There are two benches in front of the shop where you can sit.

23/10/2025: Hidden gem. Not to be missed. If you eat outside watch for the birds 😜

05/01/2026: We ate here the night we arrived in Cefalu, and we were very lucky to find such a friendly and cosy restaurant, with delicious traditional Sicilian food. We enjoyed it so much we came back for a second night. Our favourites included: the herring and orange starter, both of the rigatoni pasta dishes on the menu, and the delicious swordfish involtini - all accompanied by a few glasses of the Nero d’Avola. Also very reasonably priced. 100% recommend!

24/12/2025: I love this place, the food is top-notch, the atmosphere is great, and the service is excellent. My favorite place in Cefalù ❣️

28/12/2025: It was superb. I keep thinking about my (fresh) spaghetti, and specifically the sauce: Nduja, bottarga, breadcrumbs, grilled tomatoes, parsley. Mopped up with scarpette of their home made bread that was delicious. Clean bowls all round. My children had wonderful artichoke hearts that they made disappear in seconds, without offering any to their father. My wife had marinaded prawns of again unknown delicacy. As soon as I return to London I want to try to make that spaghetti sauce. Had an excellent carricante-based Etna bianco 2024 from SRC. Carricante for Etna whites and Nerello Mascalese for Etna rosso are the best wines in Sicily. Dry, saline, savoury, exquisite. My main course was roast pork slices from Nebrodi pigs with charred broccoli that melted in the mouth. I would go back again tonight and have the spaghetti again. I should also add that the service was first rate: two charming knowledgeable Sicilian ladies who spoke English well. What a place!

22/11/2025: We had the tasting menu and matching wines and every course and every wine was superb. They stick to local wines and foods and the preparation, presentation and taste were exceptional. I can see why Michelin rated them and I think they deserve a star. It was a quiet night hr but we were treated with good attention and the pace was excellent: not too fast or rushed. The highlight was probably the dish from locally foraged mushrooms: probably the best mushrooms I’ve ever had and that includes porcini and girolles. The umami was fabulous. To be fair each dish also went so well together that you felt this was a well curated menu with the richness increasing as you progressed: starting with a lightly marinated raw scampi dish and ending with a marscapone and jelly with carob wafers.

30/10/2025: Magical night with beautiful food & fantastic view of the Norman church, the main piazza & cliffs! Staff all very friendly, highly recommended.

23/10/2025: Not cheap but lovely spot and good food. Seafood carpaccio, Lime risotto and casarecce pasta were all great.

23/11/2025: Great Hidden place ,calm an nice atmosphere

04/11/2025: Pasquale our server was excellent - even though we arrived closed to closing he took his time with us and we never felt rushed. He provided great recommendations and perfect service. And the toilets are great

27/11/2025: From the moment we walked in, the ambiance was both relaxing and welcoming, setting the tone for an exceptional dining experience. We were warmly greeted by our host, Alessandro, who went above and beyond in guiding us through the menu with thoughtful recommendations for both appetizers and entrées. The food selection offered something for every palate, and each dish we tried was outstanding—beautifully presented, incredibly flavourful, and clearly crafted with care. The visual appeal of the plates matched the remarkable taste. We had the cod meatballs and broccoli stuffed with ricotta and mascarpone cheese drizzled with truffle honey as our starters. Our mains were the Marsala beef stew and the low temperature cooked cod. Everything was delicious and bursting with flavour. The service was impeccable throughout the evening. The staff were attentive without being intrusive, ensuring we had everything we needed. The host even took the time to pick up my husband’s coat that had fallen off his chair - twice. Overall, an exceptional experience from start to finish. Highly recommended!!

27/11/2025: I highly recommend Triscele, from the service to the ambiance. The food is top-notch, everything is meticulously prepared, and the service is incredibly attentive. The octopus was cooked to perfection. They are incredibly detail-oriented. And please, try the Roche Bianco dessert—it's absolutely delicious. Highly recommended if you're visiting Cefalù and want to try some great Sicilian food.

21/01/2026: A very pleasant place, even in winter, with first-class service, good food, and plenty of breakfast options. I recommend it!

21/01/2026: Very cozy place, even in the winter. top class service and good food and breakfast options. i would really recommend going here. cheers from poland !

04/11/2025: One of the best meals we had during our 10 day stay in Cefalu area. Simple, home style cooking. Just perfect.

26/10/2025: This small family restaurant deserves 5 stars! We went there two nights in a row: the welcome was warm and almost family-like. The menu is relatively short (but there's something for everyone) with 100% Italian ingredients and homemade dishes. The tiramisu is simply to die for... The woman who served us made us feel at ease; we really felt at home. Unfortunately, we weren't able to enjoy the sunset because the restaurant doesn't open until 7:30 pm and it was October, but the terrace certainly offers an exceptional view in summer.

03/01/2026: I loved everything. The food was spectacular, with unique and bold flavors. The staff and the chef were very kind and welcoming. I highly recommend it!

03/01/2026: Flawless in every detail! The best in Cefalu!

13/01/2026: Thoroughly enjoyed this restaurant, Marco the server was always one step ahead. Amazing service incredible food.

04/01/2026: Well done. Excellent restaurant. Very fresh fish. Congratulations.

12/10/2025: Very tasty pizza! Highly recommended!

11/10/2025: Good coffee, Very friendly staff

08/11/2025: Fast, comfortable, homemade takeaway food with friendly staff.

01/11/2025: Great place for an aperitif at the end of exploring Cefalu. Nice terrace and friendly service. The cocktails were very nice.

03/11/2025: A family-run workshop that produces biscuits, cannoli, and cannelloni. I especially enjoyed the latter, which were very soft and perfectly fried.

01/11/2025: Fantastic cannoli. We’ve come here 4 days in a row for breakfast cannoli or Catorccini (ricotta donuts). Almond biscuits are also great. They weigh and add up everything correctly, and very friendly to tourists.

28/10/2025: A very warm welcome, a smiling waiter, and quick service. They changed our wine because there was a problem with the one we were initially served. They didn't charge us for it and even offered us a complimentary digestif.

26/10/2025: The perfect place, a discovery of the 2025 season. Local, seasonal, and top-quality ingredients. The bruschetta tomatoes are aromatic and fragrant, with a touch of good extra virgin olive oil. The mussels are of excellent quality, fresh, perfectly prepared, firm, and not rubbery, with a delicious sauce of their own, seasoned so that the seasonings don't overwhelm their flavor. Next time, I'll ask for a spoon, because it would be a shame to leave such a wonder on the plate! The raw red shrimp from Mazzara del Vallo served with a drizzle of citron sauce and pink peppercorns. A masterpiece! The grilled swordfish is simply divine... The new team, led by Carlo and Mauro, make every effort to ensure guests feel comfortable and satisfied with the service. The atmosphere is friendly and relaxed. I consider this a prime example of how customer service should be. Attentive, kind, and genuine. I will be back, and I highly recommend it! Grazie di cuore e a presto 😘

10/11/2025: Very friendly service and delicious pizza, I recommend the pistachio one! Very affordable prices

31/10/2025: Best hospitality ever. Thank you for everything! It was a pleasure