I migliori ristoranti di cucina italiananella città Nicolosi della Catania

19/07/2025: Friendly and welcoming staff. The food exceeds expectations for the price. The atmosphere is comfortable and delightful. A great place for a carefree evening, spending little and eating well.

14/07/2025: A cute place, located on a small street near Nicolosi. The service is good, and the food is decent, although the portions are quite small for the aperitif.

09/05/2025: Posto molto accogliente, proprietari simpatici e gentili, ben posizionato in centro nella bellissima Nicolosi, porta dell’Etna. Abbiamo iniziato con una zuppa di fave fresche, finocchietto selvatico e ricotta salata, accompagnata da crostini di pane! Una delizia per il palato, abbiamo ritrovato sapori e profumi di una volta! Abbiamo poi continuato con una carrellata di delizie (polpettine di verdure di campo, di ricotta, di patate, melanzane, carciofi, cavolfiore affogato, …) . Potevamo infine rinunciare al dolce? Questa sera assaggi di due torte magnifiche e profitterol , il tutto annaffiato da due liquorini (ciliegia e carrube). Ovviamente buon vino locale per accompagnare il cibo! Una serata magnifica, da ripetere!!! Lo raccomando a chi vuole rigustare i sapori buoni e genuini di una volta.

05/05/2025: Nous avons suivi les avis sur Tripadvisor qui se sont révélés exacts Bon restaurant avec des spécialités siciliennes. Bon accueil.

20/04/2025: Super buona, super veloci ❤️ Ottima per una serata informale da passare con gli amici! Per chi è abituato al casino delle città questo è il luogo perfetto dove fermarsi

15/03/2025: I really liked the pizza and was pleasantly surprised by the space in front where you can comfortably enjoy the pizza or wait under cover if you prefer to take it away.

27/08/2025: Good pastry shop, the service leaves a little to be desired.

26/08/2025: I don't think it's a good place to try typical Sicilian cuisine because the frying is heavy and the batter is like an oil sponge. The result? Nausea upon waking up. Paying for something and then feeling sick is, I think, annoying. In my personal opinion, the chef's supervision is lacking...the guys in the kitchen certainly do their best, but their dedication and commitment might not be enough given the results.

23/08/2025: I don't know if the dough was frozen, pre-cooked, or even a biscuit... Extremely confused in describing the consistency, which is somewhere between a piadina and a cracker, much smaller in diameter than a traditional "pizza" and about half a millimeter thick, with no edges and lots of holes... Tomatoes taste sour and decidedly raw, aged, smelly cheese passed off as mozzarella... Come on! The aesthetics of the place also need attention, if it can be called that: dilapidated, dark, and with balconies that look like they're about to collapse... A nightmare experience! Biochetasi galore. Should be completely abolished.

18/08/2025: Only they make pizza like this. I've been eating it for fifty years and it's always good.

12/06/2025: Good pizza.Friendly service.The restaurant was recommended to us,over several others in the town,and it proved to be right.We arrived as they opened and got a table straight away. Book in advance if you plan to go at peak times

10/05/2025: Pizza eccezionale, servizio impeccabile. Una garanzia a Nicolosi. Tappa fissa alle pendici del l’Etna. Pizza oro dell’Etna unica e inimitabile