I migliori ristoranti di cucina italiananella città Nicolosi della Catania

25/05/2025: Carnezzeria dal locale in puro stile Siciliano! Carni e piatti che spaziano dalla cultura tipica Siciliana alla più “Vicina” Irlanda per le varietà di carni frollate… tutto veramente buono! Ormai da anni per noi un punto di riferimento per della buona carne! Bravi continuate così ❤️

20/05/2025: English: I've been here three times, I don't know if it's more for the atmosphere or the food, but they have a formidable kitchen staff judging by how they cook the meat. Basically, you can see the types of meat and cuts available, ask for one of three different degrees of cooking (low, medium rare or well done) and wait for the cutter who will bring the order on hot plates cutting it in front of you (I'll add photos, but it will be a mix of the various times). The two of us had 900 g of Black Angus, the three of us about 1.5 kg. So, talking about figures of around 75 per kg, you have to budget for quite a lot of money. Add to this the cutting board (the first time the two of us had asked for the small one but by mistake they brought the large one; discovering it only later, at that moment we thought it was the small one!), I think the most beautiful and complete I've ever seen. Eventually, if you want to leave there still feeling your left arm, you have various alternatives even for first courses. The choice of wines is vast. There is also a large fridge next to the tables with excellent dairy products, which I assume you can buy, although I am not sure. If you want to finish with a dessert, I guarantee you will be amazed, they are delicious. At least, I do not know if they prepare them all themselves or if some are purchased, but the ones produced there are excellent. As already said, going there means budgeting a pretty penny, so "forewarned is forewarned". The biggest headache is the parking: there are nights when it is really difficult to find one, even the one next to the place, even though it is paid almost all year round. In short, you might have to go around quite a bit before finding a place, especially if you do not know the streets well. Of course, the second time in particular we also had the bad luck of finding the patron saint's day, so it was a nightmare to find a place, but in other periods it definitely takes less time.

14/05/2025: Always the best in everything💪🏼♥️

14/05/2025: Friendly staff, good food, and excellent variety of products and quality, I tasted a few pizzas to see how they were, light, various doughs and excellent price

24/05/2025: Excellent gourmet pizza, an experience to try.

24/05/2025: The quality of the pizza was excellent, the staff was very friendly, and the owner Raffaele was very kind and even offered us dessert. We will definitely be back.

07/05/2025: Excellent place. Lovely family. Will visit again

15/04/2025: Excellent butcher and delicatessen, most of the cured meats and preparations are produced by them. Today we decided to try the gastronomy as well and we loved it. We had lunch on site because they have some seats both inside and outside. The lasagna and the horse meatball were excellent, according to my son "very good". Well-stocked butcher's shop.

07/05/2025: Unfortunately it is no longer the bar it once was. Neither for service nor for quality. I took a granita and found the quality to be mediocre. I hope it can rise again and return to its former glory.

29/04/2025: Welcoming and helpful staff, excellent variety of food options

04/05/2025: This Sunday I called to book a table at 2pm, he told me it was possible, so I took the car and after half an hour I arrived in front of this place which was totally CLOSED! I thank those who made the reservation for their seriousness, and I recommend the bar on the corner, an excellent diner!

27/04/2025: Yesterday I had the pleasure of celebrating my thirtieth birthday in this pizzeria and with great joy I am here to write to you that it was a beautiful evening! In addition to a friendly staff attentive to our every need, we ate delicious typical appetizers and excellent pizzas! To my great surprise, a very nice table was prepared for cutting the cake with everything needed for the toast and some dark brown heads to frame everything! Highly recommended place for professionalism, tradition and hospitality. Thank you for this wonderful evening! NB: place very attentive to food waste as we were asked if we wanted to take home the remaining dishes in order not to waste anything prepared. Big point in favor of the place. Well done!

12/04/2025: Quiet place, excellent quality food

06/03/2025: A++++++ Great place, great service 👍, seeing is believing ❤️❤️❤️❤️

11/04/2025: If there was a possibility of a rating of 6/5, I would give it. You can see that the owner not only runs the restaurant but is also passionate about it. Great atmosphere. The food was absolutely fantastic (with a story from the owner). So far, the best restaurant in Sicily I've ever eaten at (hand on heart), and it's small and out of the way for little money. It specializes in mushroom days and more (I recommend the porcini mushroom paste or the classic ragu with local flair and home-made pasta). Google says that the restaurant is open from 6:30 p.m., but it's better to arrive from 7 p.m., and if someone wants to eat pizza, it's better to go a little later (unless you want to see the whole process of lighting the oven and making pizza - the oven is in the room and creates an additional atmosphere). It's worth it, really worth it - in my opinion better than U Sapurinu in Catania. Fantastic place, fantastic owner in a fantastic interior. Stroke.

30/03/2025: Leo does everything...quality products, generous portions and kindness to spare

28/05/2025: Lively cafe with some amazing Pastries on offer

28/04/2025: The variety of traditional desserts is excellent. Always impeccable service

29/04/2025: We had a meat-based dinner. 4 different dishes all delicious. Excellent quality meat. I had already tasted the pizza too... delicious dough!! I recommend it to everyone

23/04/2025: For Easter we had a wonderful lunch, an excellent lunch....thank you, I said to the lady, I have to come and eat the pizza which is delicious..

14/04/2025: Bellissima esperienza per una domenica a pranzo in famiglia: personale gentilissimo, qualità altissima e tanta tanta passione. Ci siamo sentiti come a casa!! Consigliatissimo ci torneremo.

13/04/2025: Un locale elegante e accogliente, ideale per chi cerca qualità e gusto ai piedi dell’Etna. La carne è la protagonista: selezioni pregiate, cotture perfette e presentazioni curate. Il menù sorprende, dai burger gourmet ai filetti più raffinati, accompagnati da ottimi vini. Il personale è professionale, gentile e preparato, sempre pronto a consigliare con passione. Servizio rapido e impeccabile. Una tappa obbligata per gli amanti della buona cucina.

25/04/2025: Super generous and delicious portions! Owner helpful and welcoming

04/04/2025: Excellent pizzeria, restaurant on the outskirts of Nicolosi, good quality of ingredients, efficient and very kind staff in the dining room, normal prices also because they have a fairly extensive menu and with prices that satisfy any budget. It is definitely recommended, congratulations!!!!

27/05/2025: It's really special inside and I thought it was beautiful and cozy.

25/05/2025: We had a very good dinner here in the evening. My pizza and my wife's pasta were excellent. The restaurant is housed in an old oil mill and wine press and is very beautiful.