Trattoria Carnezzeria La Chianina In Nicolosi

Excellence. The Polish Prussian, underrated. I recommend it to everyone. Everything was excellent.

Excellent place, excellent quality and meat

If you are in Nicolosi you must try this restaurant. The food was lovely and perfect.

I think it's the best place in the province of Catania to eat good meat. The place is very nice, the staff is friendly, and the food is truly excellent. Sure, you pay... but it's worth it!

I was with my colleagues, we had a great time, the quality of the meat is really high, they charge but quality doesn't come free and that's right... the atmosphere is nice but there's no wow factor, it's a classy trattoria... we had fillet, Angus and for appetizers everything there was to choose from, namely cured meats, cheeses, tripe (highly recommended), ricotta and much more... as for wines there's an excellent selection, the desserts are also excellent and they have a great variety of whiskies, even aged ones, for connoisseurs I dare say... it's a shame there's no wheelchair access, no slides or stair lift... I found the waitress a bit awkward, but she was very kind...

The fillet with gorgonzola and walnuts is a must-try. The fried ravioli offered on the house at the end of the meal are top notch.

Everything was perfect, from the location to the food to the service.

I went for dinner on Sunday evening, March 1st, it was my father's birthday. The staff and the owner greeted us, and they already gave us an impression of professionalism, which is exactly what they showed in their service. They professionally guided us through our meat selection, and I must say we were satisfied; it melted in our mouths, truly high quality. It's rare to find such high standards these days; the dessert was truly delicious. We'll definitely be back, especially because I'd like to try the entire menu. P.S.: They're incredibly clean; the napkin I used to wipe my face smelled incredibly good. The kitchen is very clean, even during service, and that's how you can tell the staff is qualified. In my opinion, this is the first place in 23 years where I haven't found a single flaw. If I could give more stars, I would have done so without thinking twice.

We went here for dinner with a couple of friends who know the place well. The interior is in the typical mountain style, being located on the slopes of Etna. The extensive menu offers many choices, as does the wine list. The staff is knowledgeable and the service is impeccable! Excellent value for money. Our evening was enlivened at one point by the violin of an artist who enchanted us with the sound of his music, which made everything truly perfect.

Very nice and welcoming place, but the food isn't excellent and the prices are high (5 main courses, a portion of chips, and 1 bottle of still water cost €195). Orders don't all arrive at the same time, and diners eat in shifts. I don't think I'll return, and I don't recommend it.