I migliori ristoranti di cucina italiana in Sicilia

15/10/2025: The food and prices are okay. The waiter spoke very good German. Thanks again for the pleasant conversation.

24/09/2025: We visited this pizzeria for dinner on Tuesday, September 23, 2025, during an evening organized by our association. A special room was reserved for us, and the organizers opted for a "pizza round" option, offering about four different pizzas, no more. I would have preferred a "pizza of your choice"; given the limited selection and the quality of the toppings, I can't give it more than three stars. Overall, the evening went well. The amari (bitter liqueurs) at the end of the meal were appreciated.

03/11/2025: Sempre una garanzia, ingredienti di qualità, personale efficiente, grande professionalità, una della migliori pizze della provincia di Trapani. Punto di riferimento!

21/10/2025: Excellent pizzas. Authentic, high-quality ingredients. The best pizza in Trapani.

29/10/2025: We stayed at the Signorino resort and were greatly surprised to discover it's connected to this wonderful little restaurant. On our first day, at the chef's recommendation, we chose busiate pasta with lobster sauce and for dessert, an almond parfait (homemade). Everything was delicious, with chunks of lobster in the sauce and a generous portion. The dessert was fantastic. On our second day, we chose pizza, which was excellent (especially the summer version with salmon and lemon slices), and making a good fish pizza is no easy feat. Glasses of Marsala wine were offered on the house. The staff were incredibly kind and smiling, despite the low season. I hope to return soon.

05/10/2025: Beautiful restaurant with incredible food and people. This was the best meal of my entire trip and the hospitality was wonderful.

10/10/2025: Excellent, all meat cooked to perfection. I recommend it😋

05/10/2025: I must have hit the wrong night, and I don't like karaoke. Good food, but slow.

03/10/2025: Quiet place, excellent pizzoli, friendly staff!

15/09/2025: It was the evening of September 13th, exactly 10 p.m., when three daring adventurers (me and two companions) decided to challenge the unknown gastronomic world of Sortino. Our destination? A 1960s-style pizzeria so out of the way it almost seemed like an urban legend. The odyssey began as soon as we entered: amidst bewildered glances and packed tables, we finally managed to secure a table like heroes returning from battle. Seated triumphantly, we ordered: two golden fries, a fragrant pizza, two solemn pizzoli. But the wait, alas, was as long as a South American soap opera: biblical times to see the food, so much so that we could have sung a Gregorian chant while waiting. When the food finally appeared, it was like the apparition of a mirage: excellent food, authentic flavors, generous portions. But here's the twist: the first pizzolo arrived at the table, not cut like a classic round pizzolo, but carved without any earthly geometry, almost a Dadaist work of art. Perplexed and amused, we tackled this culinary conundrum armed with knives and good will. The staff, despite being entangled in a thousand tasks, were friendly and good-natured, and this alone, given the circumstances, deserved the audience's applause. When it came time for dessert, we discovered that the dessert kingdom was deserted: no tiramisu, no cassatina, no cannoli to comfort us. Only a pizza with Nutella or pistachio, a sort of mythological creature half gluttony and half cholesterol challenge. We decided, like good, prudent knights, not to tackle it. And while the innkeeper, with a paternal gesture, offered us the house amaro, we declined, too full for further displays of courage. Thus ended our epic: a vintage pizzeria with slow service but a big heart, where imperfection becomes color and every wait a story to be told.

29/10/2025: The rotisserie pieces are good, but the lasagna and the baked anelletti are not worthy of being called that.... The lasagna consists only of bechamel and two sheets of lasagna, the anelletti only have sauce and a few peas that happened by chance. I came back and wanted to try the burger with onion rings and fries, I was not satisfied at all, the meat was low quality, the fries were not fresh, the onion ring was passable, I understand the quality for the price, but my 2.50 is good, they have a value, this sandwich is not.... I confirm that the rotisserie is excellent, even the baked anelletti have improved. The burger needs to be fixed: less things inside, more quality in the meat, at this moment I do not recommend it

10/10/2025: A very rustic place frequented by locals where you can eat both rotisserie and pasta. Fair prices.

17/09/2025: Simona and Clara, Pantellerian and crazy

06/09/2025: Very nice place, overlooking the port of Scauri but prices like those of Saint Tropez... €15 for a cocktail

05/09/2025: Wow, we had two wonderful pizzas here with truly excellent dough. Second best I've had in Sicily. It was a very interesting evening, and I would go again.

21/06/2025: She didn't bring me french fries at home even though I begged her, SHAME

24/08/2025: We were looking for a quiet place away from the chaos and found it in Montelepre, at the Candela brothers' Original Pizza. Excellent wood-fired pizzas, truly delicious burgers and kebabs, and fast and attentive service: even though we ordered different items, everything arrived together. A lovely surprise, we really enjoyed it! Everything was prepared with care and excellent ingredients.

14/06/2025: Simple and clean environment. In summer, to enjoy the cool of Montelepre, you eat on the street inside a delimited space. The pizzas are excellent, cooked in a wood oven and topped with very good ingredients. The service is not very fast but the courtesy of the girls who serve at the tables more than makes up for it. We will return... it is not a threat but a promise.

09/09/2025: I'd been thinking about going to a place like this for a while... to taste some wines on site. It was a truly unique experience that I highly recommend. Il Feudo has been completely renovated with spacious rooms, and the restaurant was impeccable in the dishes we ordered. We used the pool during our stay. The owner and all the staff were attentive and welcoming.

08/08/2025: My wife and I absolutely loved this place and wished we'd stayed longer than a night! The surrounding vineyards with Etna on the horizon were stunning. The room was spacious with a comfortable bed, a decent-sized pool and a fantastic selection of fresh produce at the buffet breakfast. I highly recommend the wine tasting too. Corrado's passion for wine-making is infectious and informative, the wine itself is delicious and the package is generous with fair-sized sample glasses and an ample, tasty aperitif platter. We were left to enjoy the wine samples and food on the terrace, after each explanation, which was perfect for us. I can't rate the whole experience highly enough! One of the highlights of our time in Sicily!

23/10/2025: Great restaurant by the sea...great food...I absolutely recommend it

19/10/2025: Nice location, friendly waiters, but the food quality leaves much to be desired. The food used to be very good, but unfortunately, I can't say the same today.

15/09/2025: Over an hour for pizzas, and the dining room was empty. I can imagine how long the wait would be with a full dining room.

14/08/2025: Very good pizzas I took a Metropolis very good service very good and quite cheap nothing to say very good I recommend it

14/08/2025: Mystery?!? I bought two takeout pizzas, one for €5.50 and the other for €7.50. I wonder why I paid €16.50 instead of €13? I recommend keeping your eyes peeled because it's not the first time this has happened to me! P.S. No, when I realized something wasn't right, I didn't go back. I preferred to share the experience!

06/08/2025: They let you enter freely, without charging you anything, just what you want to consume. You can swim with access to the sea, also without charging you. Highly recommended.

22/06/2025: Great place, good food, but with the advance reservation we waited outside to sit down. So I think they need to review the organization.