I migliori ristoranti di cucina italiananella città Massafra della Taranto

27/07/2024: Wow! Went to this fantastic restaurant for lunch. Delicious fish and seafood / pasta combinations eaten with fantastic wine. Very nice service and atmosphere. Highly recommended!

21/07/2024: The quality of the food exceeded our expectations. Quiet, air-conditioned and comfortable place. The waiter Mino accompanied us and advised us with sympathy, friendliness and impeccably indeed!! Lunch was based on fresh fish expertly prepared by the chef with innovation and valorisation of excellent quality local products. The marinated tuna is crazy and unmissable!!! Heartwarming purple potato gnocchi with mussels and very good fried fish, perhaps a little too salty! The dessert/ice cream cabaret is special. Good value for money. WELL DONE!

21/08/2024: Great location (one of a kind) and high quality food.

20/08/2024: Excellent service....professionalism...delicious food...excellent wines

21/07/2024: Excellent dishes. Romina is very kind and talented. Very nice place, with attention to detail, highly recommended

19/06/2024: Very good cuisine super friendly boss and very good advice a place to recommend

20/08/2024: We are two guys from Taranto who willingly returned to this place after having experienced a pleasant evening in spring. we had a great time the first time. Impeccable service, excellent quality of meat! (for our palates of course). we were very few tables in May if I'm not mistaken. we promise to bring guests from English relatives who would arrive in the summer. so it was. so we come to this evening. we bring them here enthusiastically. let's order. considering the fact that we really like to know what ends up in our "maws", we ask the waitress what the meat cooking procedure was. He tells us that it is seared first on the griddle and then the cooking is completed "rationally" (as if to take it for granted that the customer knew what it was). We ask what it was and the waitress adds to one of our guests "BE INFORMED!" with an air of conceit. We naturally begin to be annoyed by the lack of education in offering this advice because there are ways and ways of addressing a customer. We stop by the owner who, with extreme availability, stops with us to explain the various times and procedures for cooking the meat. we thank him. Inside our order there were 2 entrees. everything arrives at the table and the waiter tells us, with the entrecote in his hands, the exact words: "this is ONE piece of meat". We therefore ask ourselves whether it was a piece for one or two people. Meanwhile, considering that 5 out of 6 dishes had arrived, the 5 began to dine while waiting for someone to come and clear the table of the dishes already used previously and waiting for someone to tell the sixth diner what he should have had dinner. we explain the inconvenience again to the owner (probably). we are told that they would "make it right". we would have liked to have dessert with as much beer but we preferred to spend our money elsewhere. nothing more arrives at the table, there are no discounts on the bill other than 0.50 cents. therefore at the end of the evening we did not understand what was meant by the term "remedy", not because the remedy is reduced to a simple "discount" but because there could certainly have been different ways to "keep the customer loyal". Sin! I certainly would never do it again, more than 30 km to come to a pub with these carelessness, the province of Taranto also boasts other pubs. let's be clear, it's not a question of "money" also because the first time we also aimed for a nice expensive cut of meat and if it's worth it you can also do it with pleasure. Work is sacred for everyone, therefore we will certainly no longer "leave" two days of work in this place.

19/08/2024: siamo due ragazzi di Taranto che sono tornati volentieri in questo locale dopo aver vissuto una piacevole serata in primavera. siamo stati benissimo la prima volta. servizio impeccabile qualità della carne ottima! (per i nostri palati naturalmente). eravamo pochissimi tavoli a Maggio se non erro. ci ripromettiamo di portare ospiti parenti inglesi che sarebbero arrivati in estate. così è stato. arriviamo pertanto a questa sera. li portiamo qui entusiasti. ordiniamo. considerando il fatto che a noi piace molto sapere cosa va a finire nelle nostre "fauci" chiediamo alla cameriera quale fosse la procedura di cottura della carne . Ci dice che viene scottata prima sulla piastra e poi la cottura viene ultimata nel "rational" (come a dare per scontato che il cliente sapesse cosa fosse) chiediamo cosa fosse e la cameriera aggiunge ad uno dei nostri ospiti " SI INFORMI!" con aria di saccenza. Iniziamo naturalmente ad essere contrariati dalla ineducazione nel porgere questo consiglio perché ci sono modi e modi di rivolgersi ad un cliente. Fermiamo il proprietario il quale con estrema disponibilità si ferma con noi a spiegarci i vari tempi e procedure di cottura della carne . lo ringraziamo. All'interno della nostra ordinazione c'erano 2 entrcote. arriva tutto al tavolo e il cameriere ci dice, con l'entrecote tra le mani, testuali parole : " questo è UN pezzo di carne" . Ci chiediamo dunque se fosse un pezzo per uno o per due persone. intanto considerando che erano arrivate 5 pietanze su 6 , i 5 cominciano a cenare nell'attesa che qualcuno venisse a sparecchiare il tavolo dai piatti già usati precedentemente e nell'attesa che qualcuno dicesse al sesto commensale cosa avrebbe dovuto cenare. spieghiamo il disagio nuovamente al proprietario (probabilmente). ci viene detto che avrebbero "rimediato". avremmo voluto prendere il dolce con altrettanta birra ma abbiamo preferito spendere i nostri soldi altrove. non arriva nulla al tavolo in più, sul conto non ci sono sconti se non 0.50 cent. non abbiamo compreso dunque al termine della serata cosa s'intendesse con il termine "rimediare" , non perché il rimediare si riduca al semplice "sconto" ma perché sicuramente ci sarebbero potuti essere diversi modi per "tenersi fedele" il cliente. peccato! di certo non rifarei mai più,più di 30 km per venire ad un pub con queste disattenzioni , la provincia di Taranto vanta anche altri pub. sia chiaro non è una questione "di soldi" anche perché la prima volta abbiamo anche puntato a un bel taglio di carne costoso e se ne vale la pena lo si fa anche con piacere. Il lavoro è sacro per tutti pertanto due giornate di lavoro di certo non le andremo più a "lasciare" in questo posto.

19/08/2024: Very nice food not tried though

03/08/2024: Excellent and fresh food. The service is very kind. Fresh and pleasant environment for its atmosphere.

13/07/2024: Authenticity! Taste the real Apulian cuisine. I recommend the appetizer, it is an endless array of small tastings of cold and hot local delicacies from land dishes. Typical restaurant in the historic center with barrel vaults.

04/07/2024: I highly recommend Place immersed in the heart of the historic center. Very kind, polite and professional owners. Typical dishes of the area excellently prepared. Average prices.

18/08/2024: Beautiful place, excellent service and good organization. Beautiful location.

10/08/2024: A year ago I was there and I paid the right amount and ate a lot, last month a big disappointment, poor service, waiters who pretend not to listen even if you call them drinks received after half an hour, the food however poor and not enough for everyone after having paid per person like a starred restaurant Never again.. ..