Ristorante Vecchie Storie In Massafra

8,1

Basado en 123 opiniones encontradas en 3 webs


tend

5
Di 57
in Massafra
3
Di 28
di cucina Italiana in Massafra

Gestione recensioni

A wonderful experience. Excellent quality ingredients. We had appetizers, a meat main course, and a homemade dessert. The staff was knowledgeable and very friendly, and the price was fair for what we ate. We'll definitely be back.
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28 Febbraio 2026
10,0
I've been there for dinner several times in the past few years, even celebrating a birthday, and I've always been satisfied. In my opinion, the place was elegant and very welcoming, with a lovely atmosphere. This time, however, I noticed a decline compared to my previous experiences. It was a pre-arranged dinner with a pre-determined menu; I didn't get to choose what to eat. The appetizers were pleasant, however, but the sliced ​​steak was lukewarm, poorly seasoned, and the meat was full of fat. A sorbet and a dessert followed. The price honestly didn't justify the quality and quantity. A shame. Nothing to complain about the staff, who were friendly and very professional.
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14 Febbraio 2026
6,0
The atmosphere is welcoming and clean, the service impeccable, the staff friendly and discreet, and the wine list is extensive. It's a shame the tagliolini with sea urchin didn't taste good? ZERO, while the red gnocchi with crispy Martina capocollo were delicious.
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31 Ottobre 2025
8,0
When passion, professional humility and quality meet... Marco is the ultimate WAITER. Gastronomy reminiscent of the past. Thank you, a waiter from Hungary.
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28 Ottobre 2025
10,0

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Braceria Rosso di Sera

16/02/2026: Unforgettable meat. The beating heart of the restaurant is, of course, the grill. The selection of meats is impressive, but it's the cooking that exceeds all expectations. The Tagliata: Served on soapstone to retain heat, the meat is tender as butter, with a flavorful crust on the outside and a juicy, perfectly rare center. The Bombette: Unmissable and masterful, an explosion of flavor that honors the true tradition of Martina Franca. Atmosphere and Hospitality The restaurant manages to combine the rustic look of a grill restaurant with a touch of welcoming elegance. The Design: Stone walls reminiscent of ancient local buildings and warm lighting create an intimate and convivial atmosphere. The Service: Attentive, knowledgeable staff ready to recommend the perfect cut of meat or the right glass of local red wine to enhance the flavors. In short: Whether you love Florentine steak, bombette, or tagliata al sale grosso, Rosso di Sera is a must-see for anyone passing through Martina Franca.
15/02/2026: Good experience, well done guys
8,1
129
Recensioni

Macelleria Rosticceria di Michele Carpignano e Anna Rosa Luisi

19/02/2026: In Ginosa for work, we were looking for something good to eat, not just the usual pizza. We found this steakhouse by chance, and what can we say? Everything was excellent! Delicious meat, perfectly cooked and super tender. The owner and staff were incredibly friendly, and the cleanliness and courtesy were impeccable. Amazing value for money. We absolutely recommend it!
06/02/2026: Excellent quality meat, perfectly cooked. Friendly and helpful staff.

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