I migliori ristoranti di cucina italiananella città Parabita della Lecce

04/09/2025: I've been coming here for years. The staff are incredibly friendly, the rooms are super spacious, and the property is beautiful with an elegant pool. Surrounded by greenery, just a few kilometers from the sea. Ideal for those seeking tranquility. A car is needed to get around.

29/08/2025: I've visited this agriturismo several times in the past, though less recently due to various commitments. Everything has always been excellent. During my last visit, which was an invitation, I noticed the place was even more refined, with a lovely sense of space and air even on the hottest summer evenings. It's well-organized with lights and manicured lawns, and the small but well-kept children's area is very important, with games installed on a soft green lawn (lucky them for playing there). The owner, despite his young age, is dedicated and clearly pushes his craft. He has plenty of room for growth. Well done! The new chef, Flavio, is finally the kind of chef who knows how to make gourmet cuisine without exaggerating or ridiculing the ingredients with silly combinations. Finally, colorful dishes with plenty of recognizable flavor that can be broken down on the palate. In short, substance, with study and research, no fuss over photos without real, recognizable flavors. Without taking anything away from the old chefs, of course. The service is up to the task. HIGHLY RECOMMENDED!

01/09/2025: A multisensory journey... to hell! As soon as you walk in the door, you're greeted by an intoxicating aroma that sways between a damp stable and an oil change in an '80s garage. It'll make you long for a sense of smell. The rotisserie? A living homage to food poisoning. The kebab, likely frozen since 2010, has seen more glaciations than planet Earth. The crêpes, on the other hand, are a tactile experience even before they're a taste experience: the dough is so rubbery you could bounce a tennis ball off it, while the Nutella inside... well, let's call it a "cocoa fossil." Hard, cold, with the arrogance of someone who long ago outgrew the concept of expiration. But the real magic happens at the checkout: identical crêpes, same size, same filling (so to speak), yet one costs €2.50 and the other €4. It's the "feeling" price list, a revolutionary concept of fluid economics. Recommended only for those who want to test their guts, stomach, and patience. Or for those writing a horror novel about restaurants.

19/05/2025: Excellent pizzas in various flavors and doughs and also the different rotisserie products are tasty to the palate! Take-away pizzeria, but with the possibility of consuming on the premises. Kindness and courtesy of the owner and her daughter. The restaurant has a small room in the back, used for consuming on the premises, which should be managed a little better! Overall rating more than positive!