I migliori ristoranti di cucina italiananella città Parabita della Lecce

21/09/2025: All the passion, product research, and experimentation perfectly reflect the love and dedication to the restaurant and business of the owner Roberto and his wife, the attention to detail and the continuous and innovative improvement of a truly "paradisiacal" establishment. Innovation and tradition blend perfectly in a familiar, comfortable, and professional environment (all the young staff are extremely talented, polite, and well-prepared). The care and passion in treating Roberto's farm's typical, home-grown products create a fusion of innovation and tradition, without ever abandoning the passion for the ancient and exceptional, authentic Salento cuisine, a cuisine with aromas, colors, and textures that tantalize all the senses. The exceptional structure and the wonderful location are two elements that guarantee the relaxation that this magnificent agriturismo guarantees. Highly recommended!

04/09/2025: I've been coming here for years. The staff are incredibly friendly, the rooms are super spacious, and the property is beautiful with an elegant pool. Surrounded by greenery, just a few kilometers from the sea. Ideal for those seeking tranquility. A car is needed to get around.

01/09/2025: A multisensory journey... to hell! As soon as you walk in the door, you're greeted by an intoxicating aroma that sways between a damp stable and an oil change in an '80s garage. It'll make you long for a sense of smell. The rotisserie? A living homage to food poisoning. The kebab, likely frozen since 2010, has seen more glaciations than planet Earth. The crêpes, on the other hand, are a tactile experience even before they're a taste experience: the dough is so rubbery you could bounce a tennis ball off it, while the Nutella inside... well, let's call it a "cocoa fossil." Hard, cold, with the arrogance of someone who long ago outgrew the concept of expiration. But the real magic happens at the checkout: identical crêpes, same size, same filling (so to speak), yet one costs €2.50 and the other €4. It's the "feeling" price list, a revolutionary concept of fluid economics. Recommended only for those who want to test their guts, stomach, and patience. Or for those writing a horror novel about restaurants.

19/05/2025: Excellent pizzas in various flavors and doughs and also the different rotisserie products are tasty to the palate! Take-away pizzeria, but with the possibility of consuming on the premises. Kindness and courtesy of the owner and her daughter. The restaurant has a small room in the back, used for consuming on the premises, which should be managed a little better! Overall rating more than positive!