I migliori ristoranti di cucina italiananella città Francavilla fontana della Brindisi

27/03/2025: Fast and efficient. Good pizza with wood oven. Advised. A stone's throw from the main avenue.

22/03/2025: Recommended and also very welcoming

16/07/2025: Really tender homemade porchetta, the bread they use is obviously artisanal 🔝

09/05/2025: It is a butcher and eatery, unfortunately we were too early - pay attention to the opening hours of the restaurant.

13/02/2025: Fresh croissants and pastries made every day, coffee and everything else good too. And very kind and professional staff.. I recommend it to everyone

17/08/2025: We booked through The Fork and chose to dine inside. The interior perfectly reflects the typical Apulian style: welcoming, meticulously crafted, and instantly making you feel at home. The menu offers traditional dishes reinterpreted with a touch of innovation: each course was a surprise, carefully crafted both in the presentation and the flavors, always balanced and original. The quality-price ratio is fair, especially considering the high-quality ingredients and the attentive service. Atrattoria is undoubtedly a must-see in Francavilla Fontana: a place where taste, tradition, and creativity blend seamlessly.

07/08/2025: Great food! It's a bit more expensive than regular restaurants, but the food is also better. Friendly and fast service.

27/06/2025: Sono stato più volte a cenare in questa masseria, siamo per occasioni sia per cene di coppia. La struttura racchiude l'essenza delle masserie pugliesi, semplicemente elegante e stupenda. La loro proposta gastronomica privilegia prodotti e ricette locali con un pizzico di rivisitazione, il giusto per non guastare. Continuare così proponete un connubio perfetto tra locale e cibo..

15/06/2025: Posto fantastico...ritorniamo sempre volentieri e ogni volta rimaniamo colpiti dalla bontà, varietà dei piatti, freschezza dei prodotti, raffinatezza, nonché dalla professionalità e simpatia del personale coordinato al top da Martino "punta di Diamante" del locale a cui vanno i nostri complimenti più sinceri. Con Martino qualsiasi desiderio e' esaudito!!!!! Daniele

23/08/2025: Both the pizzas and the panzerotti are delicious.

21/07/2025: Small but well-maintained and clean. Superlative food! Takeout is recommended. Friendly and knowledgeable staff. Prices are definitely attractive!

21/04/2025: Perfect burger Cozy place Friendly and professional staff I will definitely go back

18/04/2025: Everything to be reviewed, the food, absent organization, you arrive and find the cutlery thrown here and there on the apparently dirty tables, menu sheets that act as old and folded placemats, unsuitable chairs there is no suitable placemat, small and counted napkins, raw pinsa tomato puree sour, useless mozzarella, cutlet that was not at all, acceptable hamburger, nice place, but certainly much much more could be done, too bad because it is located in a beautiful small ancient village

08/08/2025: An unforgettable experience. When else do you get the chance to sleep in a trullo dating back to 1790? Not to mention the rest of the property. Excellent cuisine.

31/07/2025: When service meets passion We came to celebrate my sister's graduation, and were welcomed into a warm, elegant atmosphere, with attention to every detail. The cake table, located in a stunning corner of the villa, was set with a refinement that exceeded all expectations. Mr. Enzo, the restaurant manager, was exceptional: a discreet yet constant presence, capable of combining friendliness and professionalism with a rare naturalness. Always ready to listen, advise, and resolve even the smallest details with kindness and a practical spirit. It's thanks to him that everything flowed so smoothly and with such ease that made the evening truly special. The food was amazing from start to finish. The appetizers were rich and well-balanced: a mix of cured meats, select cheeses, rice, potatoes, and mussels, veal with tuna sauce, and many other delicacies that immediately elevated the dinner. The first courses were all excellent, but the cicatielli allo scoglio stole the show: fresh pasta cooked al dente, topped with a sea of fresh seafood and a fragrant, enveloping sauce. The second courses were equally impressive: beautifully presented, perfectly cooked, authentic flavors, and generous portions. A heartfelt thank you goes to Anna, the chef, who with expert hands and a passionate heart transformed every dish into an experience. Her cuisine speaks of tradition, love for the local area, and attention to detail. And a big round of applause also goes to all the rest of the staff, always kind, smiling, and helpful. A close-knit team that works with care and passion, making every moment enjoyable. An evening we will treasure forever, and we hope to experience again soon.