I migliori ristoranti di cucina italiananella città Margherita di savoia della Barletta-andria-trani

03/05/2026: I'll start by saying I wasn't familiar with the Osteria; a dear friend recommended it to me, and we were very pleasantly surprised. The place is very cute and overlooks the seafront promenade. We had lunch outside, given the beautiful day. Since we were there on Sunday, the 3rd of 2026, for the conclusion of the kite festival, we ate wonderfully. We had a full seafood lunch, from appetizers to first courses (fresh pasta), vintage Prosecco rosé, etc. I don't want to seem biased, but everything, from the staff to the food, was exceptional. We will definitely be back. I don't understand the negative reviews. We found it exceptional, and my husband and I travel a lot. I repeat, the place is worth it. We will be back to try the rest of the menu. Highly recommended!!!

20/04/2026: Everything was perfect, the welcome and service were top notch. Thank you Silvano, we can't wait to return.

02/03/2026: I went for lunch with my family for €25. The quality was generally good, with a wide variety of seafood and meat appetizers, and a choice of seafood or meat-based first course with "la brace" (grilled) as a second course, fruit, etc. (I'm speaking only from my own experience). The place is generally small, but welcoming. I enjoyed sitting and chatting with another couple near (almost snugly) our table. The atmosphere was warm and familiar. They seated us without explaining anything about appetizers, first courses, or "la brace." The appetizers and first course were all good, but the disappointment came with the "brace," which suggested a mixed grill (that's what I'd come for). I was disappointed with those four slices of pork and four tiny pieces of sausage placed on that silver tray. Another disappointment was the service, not because of the very kind staff or owner, but because the entire service was chaotic. Uncleared plates filled the entire table, while new plates were being placed on top of the dirty ones. This place has great potential; it just needs to focus more on the little things that make a big difference. I recommend putting more effort into it next time and improving your service and communication. Good luck!

25/01/2026: Pleasant atmosphere, impeccable and fast service, excellent menu, with a choice of seafood and meat, all fresh raw materials, we will definitely be back.

21/04/2026: A typical seaside pizzeria: simple, a bit chaotic, but with a nice atmosphere. Friendly and welcoming service. Good pizza; I had a Diavola and my wife a Quattro Stagioni, both very good. Prices are average. Overall, a decent and pleasant place to return to.

24/02/2026: A beautiful structure, you can see they've invested a lot. I couldn't give it the highest rating because I didn't try the food and the service, which nevertheless seemed very good to me. The main hall and the immaculately kept gardens seem carved out of stone.

11/02/2026: Terrible experience... We went to the New Year's Eve dinner, and as soon as we entered, total chaos reigned... The children were supposed to be seated in a separate room (which we hadn't been informed of), the waiters had no idea what menu we'd chosen (seafood or meat), even though we'd already informed them in advance. Furthermore, the room was freezing, despite the air conditioning, due to holes in the frame in the Diamond Room. We stayed in our coats for the entire dinner, embarrassing after paying €140... And to top it all off, a relative of ours, unfortunately, couldn't attend the dinner and unfairly forfeited the entire fee, despite having communicated his absence... We haven't received any response regarding a refund despite numerous reminders. We'll never return... The one star is for the music and entertainment, which were impeccable.

02/05/2026: So we called and booked for the second sitting at 2:30 PM on the 1st of May, the day of the kite festival. The mistral wind was blowing strongly, so when they assigned us the outside table with two children, we asked to be seated inside. The answer was a firm no, even though there was a large table inside where they seated a couple. Okay, okay, it's a holiday and they're very busy, but we ate in a hurry and didn't enjoy anything because it was very cold and the children were freezing. That said, the first courses on the menu were clearly precooked and overcooked, but all in all, it's better than a kick in the face.

28/04/2026: This negative review is meant to help the fledgling small business owner grow, hoping he can correct his mistakes and learn to self-manage his emotions and not appear arrogant, without taking out the accumulated stress on the customer—who, as we all know, is always right, so a gesture of apology or a gift would have eased the situation. Experienced on April 26th, my husband, my daughter, and I. A nice place, nothing extraordinary, but just right for a bite to eat. They asked us to make reservations because they run two shifts, and of course, on Sundays, these places always get crowded regardless. We booked for 12:30 and promptly sat down at the table. The fixed menu, either land or sea, costed €20. We chose sea food. The appetizer consisted of two 5cm bruschetta slices with a mini portion of seafood salad (just 4 black mussels and 5 strips of cuttlefish). After a bit of a wait, the cavatelli with seafood arrived (one shrimp, 5 black mussels, lots of tiny clams, and a couple of mini squid rings). The whole thing wasn't very tasty. My husband found a stone on his plate that, while eating with a fork (the only one he had for the whole meal), he couldn't get it out of his mouth, and we avoided him breaking his teeth (imagine if he'd picked it up with a spoon 😱). We called the waiter, who apologized and told us that it wasn't the first time this had happened and that it meant the fish wasn't frozen. We wanted to speak to the owner, but he didn't come out until the end of the meal when we had to pay. However, at our request, we had our plate changed, then we moved on to the second course where there was cuttlefish or prawns. We had cuttlefish, but they were two small cuttlefish that deserved to be thrown back into the sea (small ones), while at the following tables, real cuttlefish as big as the plate arrived (we called to get an explanation and he told us that they had run out of small ones and had to use the large ones (I repeat that all the tables were part of the first round of reservations)) The service of the guys serving the tables was initially relaxed and friendly, then when, in addition to our table, other less than pleasant incidents occurred. They panicked and were rude. Furthermore, having miscalculated the time, they were also harassed by the people outside who were obviously pushing to get a seat. A little anecdote: the table next to us, after the first one, got up to smoke, leaving their bag and jacket behind. When they returned, they found their table cleared away, all the wine, plates, and cutlery taken away, leaving them shocked. 😂😂😂

02/05/2026: I was passing through, and since it was a little late, I decided to stop for a quick bite. I ordered bruschetta, and it arrived with some unseasoned diced tomatoes and some limp arugula. I asked for oil and they brought me a bottle... but alas, it was empty 😂🤦🤷. I ordered octopus salad, and one expected the tentacles to arrive... but there were only 2 small pieces, the rest was the whole chopped-up head. (No comment) Fried food paid 17 euros for a mini portion. Beer on the menu was 5 euros, paid 6. Bread never arrived. Cover charge 3 euros. Service was poor. I don't recommend.

27/04/2026: I wouldn't recommend this restaurant... we waited about an hour for an octopus salad that was already prepared, and the first course arrived after a long wait, cold and overcooked, not to mention the hygiene issues (hair in the fish dish).