Terra e Mare In Margherita di savoia

We've been there a couple of times, we've had everything from mussels to bruschetta to panzerotti... excellent food, fast service and super helpful staff... a special thanks to the head waiter, I guess, the guy with the scarf around his neck for his kindness and super service... highly recommended

The place is located on the seafront, so it's a convenient spot for a stroll. We dined outside on a very pleasant evening. We ate deliciously, from the pasta with clams and zucchini to the sea bass with a cream of pumpkin and peas, the delicious and tender fried food, and even the children's cutlet was delicious. The staff was super friendly, helpful, and welcoming. Highly recommended.

The fish was all delicious, as was the service, which was informal but very polite. Prices were average.

Four of us visited this restaurant—my family and I—and we had a simply wonderful time. We chose an all-fish dinner, and every dish was a surprise: the freshest ingredients, authentic flavors, and meticulously prepared. The service was impeccable, attentive without being intrusive, with a professionalism that is truly rare these days. We also ordered an excellent bottle of wine, served at the perfect temperature and with every care: a gesture that truly makes a difference. The value for money was excellent, especially considering the quality of the fish and the attentive service. We enjoyed it so much that we returned several times during our short vacation… and each time was a pleasure! A place that truly deserves every compliment. Highly recommended! ❤️✨

An extremely tasteful location, with delicious seafood dishes and extremely polite and friendly staff. Chosen randomly among the waterfront restaurants on my first night, I was so pleased with the quality and reasonable prices that I returned the next night.

I honestly shouldn't complain for a €35 fish menu, but I've had much better lunches elsewhere with a fish menu for the same price. The mussels with pepper sauce failed, the cod meatballs passed, and a little more pasta wouldn't hurt as much as the first courses. Just a few tweaks will improve.

I was there today, February 15th, with my wife. Everything was perfect, delicious food, perfect waiter, very nice place. I recommend it.