I migliori ristoranti di cucina italiananella città Avigliana della Torino

20/12/2025: Delicious ice cream and cake!! Well done!!!!

15/11/2025: Quality, variety, and kindness! Highly recommended.

13/01/2026: The place is beautiful. The service was rather slow. As for the food (for my taste): The appetizer and dessert were very good. The plin pasta was too thick, had too little filling, and was overdone. The roast beef also had too much sauce.

09/01/2026: We stopped by by chance and were truly impressed. The atmosphere was very welcoming, the service impeccable, professional, and attentive. Last but not least, the food: superb! We ordered two Divino menus, and everything was truly delicious and carefully plated. Highly recommended, excellent value for money. We'll definitely be back!

19/12/2025: This place is incredible, we had a delicious meal. The vitello tonnato was spectacular, the gnocchi melted in your mouth, and the tagliatelle tasted fresh and homemade. The portions are generous and the service is outstanding. Highly recommended.

19/12/2025: The food at this place is unforgettable! We started with vitel toné and had gnocchi with ragu as a main course. Everything was homemade and delicious. A direct trip back to childhood.

20/11/2025: Yes, it eats very well, you have to try it

02/11/2025: Definitely a positive experience, one to repeat. Excellent value for money! The place is run by young, friendly, and polite people. Everything was delicious, especially the desserts. 👍

12/11/2025: A small meeting place overlooking the shores of Avigliana's Lago Piccolo. Outdoor seating and a cozy indoor area for cooler weather. Originally a refreshment spot, it's now a haven for a truly glamorous break. Try the chocolate, blueberry, and cream crumble in a cup—a true delight for the palate. Prices are reasonable, and the staff are welcoming. The wait varies depending on the traffic (it gets really busy on Sundays), but you can always find a spot (if parking permits) and immerse yourself in a mini-trekking stroll through the pristine nature along the lake.

01/11/2025: Decent food, friendly people, but 10 euros for a slice of bread with 2 slices of bacon, not even at Cannavacciuolo's!

03/01/2026: Tried it this evening. It's a small place with about ten tables, but that doesn't detract from the pleasant, relaxed atmosphere. We had a fried platter to share, a parmigiana, and a hearty anema e core. Everything was delicious, and in my opinion, it deserves a 5-star rating. As for the service, I can't give it 6 stars, otherwise I would have. My compliments to everyone, I highly recommend it. =D

27/12/2025: Small but very welcoming. The pizzas are truly delicious, and the staff is very friendly and helpful. I highly recommend it if you want to eat excellent Neapolitan pizza.

11/11/2025: ⭐️⭐️⭐️⭐️⭐️ A simply enchanting place. An ancient monastery transformed into a B&B, where you can still breathe in the silence and serenity of times gone by, but with all the comforts and attention of modern hospitality. The spaces are spacious, well-maintained, and full of charm: the cloister with its stone fountain, the terracotta corridors with wooden beams, the small, intimate and bright church. Every corner tells a story and invites you to relax. All around, nature reigns supreme: silent woods, marked trails by the Italian Alpine Club (CAI), and breathtaking views of the Sacra di San Michele, which appears through the trees like a painting. But the real added value is the staff: kind, helpful, always ready with a sincere smile. Here, you don't feel like just a guest, but a guest welcomed with warmth and attention. From the thoughtful breakfast to the advice on excursions, everything is done with passion. A stay that will leave a lasting impression: amidst history, nature, and heartfelt hospitality. ❤️ Highly recommended for those seeking peace, authenticity, and beauty.

11/11/2025: Narrative Report – From Monastic Silence to Contemporary Hospitality As soon as you step through the front door, time slows down. The din of the world remains outside, and what greets you is a full, enveloping silence, the kind that tells ancient stories. This complex, once a monastery, has now been reborn as a B&B, preserving its original charm and its spirit of peace and hospitality. The central cloister is the heart of the place: a secluded garden, surrounded by arched porticoes and flower-filled loggias. At the center, a stone basin topped by a flowerbed marks the slow, harmonious rhythm of time that seems to never end here. From the windows and galleries, you can glimpse the brick bell tower, silent guardian of centuries of monastic life. The interiors, with terracotta floors and wooden ceilings and cross vaults, retain all the authentic flavor of convent architecture. The ancient cells have been transformed into welcoming rooms, where simplicity meets modern comfort, while maintaining the monks' characteristic sobriety. The church, perfectly integrated into the complex, remains a place of meditation and contemplation. The light filtering through the Gothic windows, the elegant vaults, and the simple yet evocative altar make the space a refuge for the soul. The Natural Setting In the immediate vicinity, the complex is immersed in a landscape of extraordinary beauty. A forest of oak, birch, and chestnut trees surrounds the structure, crisscrossed by hiking trails marked with classic red and white signs. Walking among the leaves and scents of the earth, your gaze suddenly opens onto one of Piedmont's most iconic sights: the Sacra di San Michele, which stands majestically on the rock, a spiritual and architectural symbol of the Susa Valley. From here, the view extends to the mountain villages dotting the slopes, illuminated by the setting sun, in a succession of colors that change with the seasons. The Hospitality and the Staff But what makes this place truly special isn't just the ancient walls or the enchanting landscape: it's the hospitality of the people. The B&B staff stands out for their kindness, helpfulness, and sincere attention. Every gesture, from the smile upon arrival to the attentive service at breakfast, is performed with passion and professionalism. You truly feel like a guest, not a customer: welcomed as if at home, listened to, and pampered with discretion. Every detail, from the impeccable cleanliness to the thoughtfully designed spaces, speaks of the love of those who work here not just as a profession, but as a calling. Conclusion Today, this ancient monastery, transformed into a B&B, represents a bridge between memory and modern hospitality. A place where history, nature, and humanity blend to offer visitors an authentic experience: sleeping within centuries-old walls, waking to the light streaming through the arches, strolling through the woods, and feeling part of a living story, thanks also to those who keep it alive every day with dedication and warmth. Not just a stay, but an experience of beauty, silence, and humanity. 🌿

28/12/2025: Highly recommended for authentic Calabrian cuisine with tasty, generous portions, very friendly staff, and great prices!

09/12/2025: HI EVERYONE, EXCELLENT CALABRESE CUISINE 2) LUNCH = COMPLETE MENU = 1) FIRST COURSE 1) MAIN COURSE 1) SIDE DISH = 15 EURO 3) EXCLUDED = WINE / DESSERTS / AND COFFEE

20/11/2025: for me they are a cut above the rest

13/07/2025: Gentilezza, cortesia e ottima qualità dei prodotti

20/09/2025: A beer garden in a shopping center with a spacious outdoor area. Excellent craft beer from the Aleghe brewery.

30/05/2025: I absolutely have to revise my review! The first time was takeaway and we weren't thrilled, then we went there in person and it was truly one of the best sandwiches in Avigliana and the surrounding area! Highly recommended are the beers and especially their burgers!

05/08/2025: Being notified at 6:00 PM for an 8:00 PM reservation for 7 people, only to be told it's closed without any real explanation, and you're celebrating a birthday and you've made a reservation, isn't pleasant at all. And you have to come up with a dinner plan in two hours... I'm speechless... I don't think I'll ever go back.

05/08/2025: In gita con un gruppo di 52 persone. Ringrazio il personale che ha gestito un grande problema all'interno della loro gestione assicurandoci comunque il pasto, organizzato su due piedi. Chapeau! Auguri per un futuro migliore!